Sour Dough Bread Bread Maker No Starter Required Food

SOURDOUGH BREAD FOR THE BREAD MACHINE

Sourdough Bread for the Bread Machine image

Make and share this Sourdough Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories Yeast Breads

Time 3h3m

Yield 1 1/2 pound loaf

Number Of Ingredients 5

Ingredients

3/4 cup water
1 cup sourdough starter
1 1/2 teaspoons salt
2 2/3 cups bread flour
1 1/2 teaspoons yeast

Steps:

Add ingredients in order giving.
Bake on "basic" bread setting.

Nutrition Facts : Calories 822, Fat 2.5, SaturatedFat 0.4, Sodium 2335.5, Carbohydrate 171.2, Fiber 7.1, Sugar 0.6, Protein 24.6

BEST BREAD MACHINE SOURDOUGH

Best Bread Machine Sourdough image

This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A "San Francisco" sourdough starter is appropriate for this recipe.

Provided by todgeimer

Categories Sourdough Breads

Time 3h15m

Yield 1 Two Pound Loaf, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sourdough starter, you must have a starter available
3/4 cup water, warm about 110F
1 tablespoon sugar
1 tablespoon active dry yeast (not rapid rise yeast)
3 cups bread flour
3 tablespoons oil
2 teaspoons salt

Steps:

Put first 4 ingredients in bread machine and stir gently. (yes, this works...).
Let sit for about 10 minutes. Starter should start to bubble a little.
Add flour, then spread oil and salt evenly over the flour.
Select basic course or following custom settings if your bread maker has them:.
Custom settings for Zojirushi BB-CEC20: Preheat - 20 Minutes ( I start cycle after mixing first four ingredients then add remaining three ingredients after ten minutes), Knead - 20 minutes, Rise1 - 40 minutes, Rise2 - 40 minutes, Rise3 - OFF, Bake - 58 minutes Medium or Dark crust setting ( I use medium), Keep warm - OFF.
Check a few minutes into kneading and add flour or water as needed to get a just slightly tacky dough that sticks to your fingers like a strong post it note and stretches smoothly without tears when kneading. Sourdough bread dough is a little gloopier then regular white bread.
See directions for making a starter or order a starter online.
Like all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf.

SOURDOUGH BREAD FOR THE BREAD MAKER MACHINE

Sourdough Bread for the Bread Maker Machine image

I decided to make my own Sourdough Recipe with rich Buttermilk, and I have entered this into my personal recipes. I developed this recipe which has worked out well from the 1st loaf, and just seems "fool-proof", and very tasty. Once your Sourdough is the flavor you like best, you can jar it and put it into the refrigerator in 10 ounce portions and use a complete jar each loaf you make in the breadmaker. VERY QUICK and SO EASY!

Provided by Domajazz

Categories Sourdough Breads

Time 8m

Yield 1 Loaf (1.5#), 6-8 serving(s)

Number Of Ingredients 6

Ingredients

10 ounces sourdough starter
4 -6 ounces warm water
1/2 teaspoon salt
2 tablespoons sugar
3 1/4 cups bread flour
1 1/2 teaspoons yeast

Steps:

Spray your bread pan with Olive Oil spray and add ingredients in this order:.
10 ounces of Sourdough Starter.
4-6 ounces (about ½ cup) Warm water (not hot).
½ tsp salt.
2 TBSP Sugar.
Once you have all these ingredients in bottom of pan add the flour on top and make a slight hole in the middle to add yeast and cover with flour
Don't upset the wet ingredients with flour or yeast.
3 ¼ cups BREAD Flour.
1 ½ tsp Yeast (I have used BEER yeast in blocks you can get at some grocer's, this is great too).
In Bread Maker Machine:.
Bake as a normal (white) loaf with desired crust color.
I always check the blending to be certain it is not too wet or too dry - you can adjust with water or bread flour - you can even remove the (lump) from the breadmaker and hand knead for a minute on floured countertop.
There should be no problem for this dough to rise and cook nicely.
Lastly, once it's DONE - be there to remove from pan ASAP. (If it sits the moisture in the breadmaker can deform loaf and make soggy.).

Nutrition Facts : Calories 266, Fat 0.7, SaturatedFat 0.1, Sodium 196.3, Carbohydrate 56.3, Fiber 2.1, Sugar 4.4, Protein 7.4

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