Sour Cream Substitute Food

CASHEW SOUR CREAM - NON-DAIRY SOUR CREAM ALTERNATIVE/SUBSTITUTE

Cashew Sour Cream - Non-Dairy Sour Cream Alternative/Substitute image

It blew my mind how much this tasted like regular sour cream! Yes, it's vegan, pareve, non-dairy and raw... But it's creamy as can be, and you can use it in any recipe that calls for sour cream. My lactose intolerant friend who hadn't eaten sour cream in years was in heaven when I served this to her. It refrigerates well. Try it on black bean soup, burritos, nachos, or tamales. You can also use it to cool down spicy recipes, or put a dab of it on borscht (beet soup).

Provided by Whats Cooking

Categories Sauces

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup raw cashews (must not be roasted or salted)
1/4 teaspoon salt
1 -2 teaspoon apple cider vinegar
1 small lemon, juice of

Steps:

Cover cashews with water and soak for a few hours, or overnight.
Pour off all water, and place nuts in food processor.
Add 1/4 cup cold water, salt, vinegar and lemon juice.
Puree for 3-4 minutes or until completely smooth and creamy in consistency.
Use in any recipe that calls for sour cream.
Refrigerate in an airtight container for up to a week.

Nutrition Facts : Calories 99.8, Fat 8, SaturatedFat 1.6, Sodium 75.5, Carbohydrate 6, Fiber 0.5, Sugar 1, Protein 2.6

SOUR CREAM SUBSTITUTE FOR TACOS

Sour Cream Substitute for Tacos image

So I didn't have any sour cream one night for tacos, but I did have cottage cheese. So this was born, not quite like sour cream, but good just the same.

Provided by MsSally

Categories Low Cholesterol

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup fat-free cottage cheese
1/4 teaspoon hot sauce
1 teaspoon lime juice
1 teaspoon water
1 teaspoon onion (minced)
1 pinch garlic powder

Steps:

Mix all ingredients in food processor until smooth.
Serve over tacos or any other Mexican type dish.
Probably would be good over baked potatoes or chili also.

SOUR CREAM SUBSTITUTE

Sour Cream Substitute image

Good recipe to use in a pinch. Also a good use for that powdered milk you've got sitting in the cupboard.

Provided by Cynna

Categories High In...

Time 18m

Yield 1 cup

Number Of Ingredients 3

Ingredients

2/3 cup dry milk
3/4 cup water
1 teaspoon vinegar

Steps:

Beat together thoroughly and refrigerate.

Nutrition Facts : Calories 424.4, Fat 22.8, SaturatedFat 14.3, Cholesterol 82.8, Sodium 320.4, Carbohydrate 32.8, Sugar 32.8, Protein 22.5

SUBSTITUTE SOUR CREAM

Substitute Sour Cream image

I saw this today on Paula Deen's show and HAD to try it since I had almost a quart of yogurt. It works. And I liked it better than using just yogurt. Cooking time is refrigeration time, preparation is time for butter to cool.

Provided by Countrywife

Categories Low Protein

Time 1h10m

Yield 1 cup

Number Of Ingredients 2

Ingredients

3/4 cup plain yogurt
1/4 cup butter

Steps:

Melt butter and let cool to room temperature.
Thoroughly mix butter and yogurt.
Refrigerate an hour.
Use like sour cream.

Nutrition Facts : Calories 519, Fat 52, SaturatedFat 33, Cholesterol 145.9, Sodium 411.4, Carbohydrate 8.6, Sugar 8.6, Protein 6.9

SOUR CREAM SUBSTITUTE

Sour Cream Substitute image

Make and share this Sour Cream Substitute recipe from Food.com.

Provided by Poppy

Categories Low Protein

Time 6h

Yield 4 cups

Number Of Ingredients 2

Ingredients

1 3/4 cups cream
2 tablespoons buttermilk

Steps:

Stir cream and buttermilk in a pint jar.
Cover and shake.
Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.
When ready to serve sour cream, beat to medium-stiff peaks- not stiff.
Serve immediately.
Whipped mixture should double in volume.

Nutrition Facts : Calories 207.8, Fat 20.3, SaturatedFat 12.7, Cholesterol 69.6, Sodium 49.9, Carbohydrate 4.2, Sugar 0.5, Protein 3.1

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