Add the pumpkin, sour cream, cinnamon and nutmeg. Stir. Bake in a greased loaf pan at 350*F. for 1 hour. If using mini loaf pans, bake for about 45 minutes. This makes 3 mini loaves for me. Substitute banana for the pumpkin… From food.com
Food Service; Search Pumpkin Bread. Prep Time ... Add the eggs 1 at a time, beating well after each addition. Add the pumpkin, sour cream … From daisybrand.com
Sour Cream Pumpkin Bread. Pumpkin Bread. 3 c Self Rising Flour 2 c Granulated Sugar 1/2 c Light Brown Sugar, packed 2 c Pumpkin Puree (can use 15 oz. can Pure Pumpkin, not pie filling, if you don't have homemade) 3 tsp Pumpkin Spice 1/2 c Molasses 4 Eggs 1/4 Dukes Mayonnaise, (can substitute with sour cream) Pumpkin … From foodnewsnews.com
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