Sour Cream Fresh Herb Dip Food

FRESH HERB DIP

Fresh Herb Dip image

From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 10

Ingredients

3/4 cup fat-free mayonnaise
3/4 cup reduced-fat sour cream
1/4 cup minced fresh parsley
1/4 cup minced chives
2 tablespoons minced fresh tarragon
1 tablespoon lemon juice
2 teaspoons minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

HERB DIP

Herb Dip image

Provided by Ina Garten

Categories appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

CREAMY HERB DIP

Creamy Herb Dip image

I still can't decide whether I like this dip better with cream cheese or without. Both ways are super tasty though and oh so good. And as far as dips for chips go, this one is a winning recipe.

Provided by Karin and Ken

Categories Appetizer

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
1 brick (8 oz) cream cheese (softened, optional)
2 tablespoons garlic (minced)
1/3 cup minced fresh parsley leaves
1/3 cup fresh chives or green onions (minced)
2 tablespoons fresh tarragon leaves (dill, cilantro, or basil leaves, optional)
1 tablespoon lemon juice (or juice from 1 lemon)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Get out and measure all of your ingredients.
In a mixing bowl, using a handheld or stand mixer, combine mayo, sour cream, cream cheese, if using, garlic, parsley, chives or green onions, lemon juice, salt and pepper.
Add tarragon, cilantro, basil or dill if you want to. Blend until nice and smooth.
Refrigerate until set, at least an hour but honestly the longer the better. When I make this dip I do so in the morning so by the evening the flavors have totally melded together.
Serve with your favorite vegetables or crackers. Enjoy every bite!

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