Sour Cream Fresh Herb Dip Food
FRESH HERB DIP
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
CREAMY HERB DIP
I still can't decide whether I like this dip better with cream cheese or without. Both ways are super tasty though and oh so good. And as far as dips for chips go, this one is a winning recipe.
Provided by Karin and Ken
Categories Appetizer
Number Of Ingredients 10
Steps:
- Get out and measure all of your ingredients.
- In a mixing bowl, using a handheld or stand mixer, combine mayo, sour cream, cream cheese, if using, garlic, parsley, chives or green onions, lemon juice, salt and pepper.
- Add tarragon, cilantro, basil or dill if you want to. Blend until nice and smooth.
- Refrigerate until set, at least an hour but honestly the longer the better. When I make this dip I do so in the morning so by the evening the flavors have totally melded together.
- Serve with your favorite vegetables or crackers. Enjoy every bite!
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