Sour Cream Dill Sauce To Serve With Salmon Food

CREAMY DILL SAUCE WITH SALMON OR TROUT

Creamy Dill Sauce with Salmon or Trout image

A fantastic quick meal! Dill Sauce is refreshing, rather than heavy as many "creamy" sauces can be, because it is made with sour cream. The slight acidity is a great pairing with salmon or trout which are quite rich and oily. I made this with trout.

Provided by Nagi | RecipeTin Eats

Categories Dinner

Time 15m

Number Of Ingredients 12

Ingredients

3/4 cup sour cream ((1))
2 tsp Dijon or hot English mustard ((2))
1/2 tsp garlic powder or 1 small garlic clove (, minced)
2 1/2 tbsp fresh dill (, finely chopped)
1 tsp lemon zest
1 - 2 tbsp lemon juice
2 tbsp milk ((or olive oil, for richness))
1/4 - 1/2 tsp salt
1/2 tsp white sugar
1/2 - 1 tbsp oil
4 salmon or trout fillets ((125g / 4oz each))
Salt and pepper

Steps:

Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream). Adjust consistency with milk and tartness with lemon juice. Set aside for 10 minutes if you can - if using fresh garlic, set aside for 20 min.
Pat fish dry with paper towel. Sprinkle with salt and pepper.
Heat oil in skillet over medium high heat. Place fish in skillet skin side down. Cook for 2 minutes, then flip and cook the other side for 1 1/2 minutes.
Remove from skillet onto serving plates. Serve with Dill Sauce on the side, garnished with fresh dill and lemon wedges if desired.

Nutrition Facts : ServingSize 208 g, Calories 397 kcal, Carbohydrate 4.2 g, Protein 42 g, Fat 22.8 g, SaturatedFat 7.6 g, Cholesterol 129 mg, Sodium 305 mg, Sugar 1.1 g

SALMON WITH CREAMY DILL SAUCE

Salmon with Creamy Dill Sauce image

I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and garnished with a few more capers.

Provided by Good EatNZ

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 45m

Yield 6

Number Of Ingredients 17

Ingredients

1 (2 pound) salmon fillet
1 teaspoon lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 slices lemon
¼ cup butter, cut into small chunks
⅓ cup sour cream
⅓ cup mayonnaise
¼ cup dry white wine
1 tablespoon capers
1 tablespoon finely chopped onion
1 tablespoon caper brine
1 teaspoon lemon juice
1 teaspoon prepared horseradish
¾ teaspoon dried dill weed
¼ teaspoon garlic salt
ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.

Nutrition Facts : Calories 419.6 calories, Carbohydrate 4.5 g, Cholesterol 98 mg, Fat 29 g, Fiber 1 g, Protein 33.4 g, SaturatedFat 9.9 g, Sodium 694.7 mg, Sugar 1 g

DILL SAUCE FOR SALMON

Dill Sauce for Salmon image

Dill sauce for salmon is an easy recipe made of sour cream, mayonnaise, chopped onions, lemon juice, prepared horseradish, dill weed, garlic salt, and freshly ground pepper. This delicious sauce will take your salmon recipe to a whole new level.

Provided by Kelly

Time 5m

Number Of Ingredients 8

Ingredients

1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon (finely) chopped onion
1 teaspoon lemon juice
2 teaspoons prepared horseradish
1 teaspoon dill weed or 2 teaspoons fresh dill
1/4 teaspoon garlic salt
Freshly ground pepper to taste

Steps:

Mix ingredients together in a medium bowl.
Serve with salmon.

Nutrition Facts : Calories 116 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 155 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

SOUR CREAM & DILL SAUCE TO SERVE WITH SALMON

Sour Cream & Dill Sauce to Serve With Salmon image

I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.

Provided by echo echo

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sour cream
1/4 cup mayonnaise
1/2 salt
1/4 teaspoon pepper
2 tablespoons chopped fresh dill
1 tablespoon drained capers
1 teaspoon lemon juice

Steps:

Combine sour cream through lemon juice in small bowl.
Refrigerate until ready to use.

DILL SAUCE

Dill Sauce image

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Steps:

Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g

GERMAN SOUR CREAM AND DILL SAUCE

German Sour Cream and Dill Sauce image

This Sour Cream and Dill Sauce recipe is tasty on just about anything, but it's especially good on eggs and potatoes, or try it over a baked potato.

Provided by Jennifer McGavin

Categories Breakfast Brunch Salad Sauces Condiment Sauce

Time 1h5m

Yield 3

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
2 teaspoons chopped fresh dill , or frozen and thawed dill
2 to 3 teaspoons lemon juice, or lime
1 to 2 teaspoons sweetener , such as agave nectar, sugar, or honey
1/8 teaspoon salt, or to taste
1 dash freshly ground pepper, or to taste

Steps:

Gather the ingredients.
In a small bowl, mix together all of the ingredients. Cover and keep refrigerated until ready to use.
Enjoy!

Nutrition Facts : Calories 91 kcal, Carbohydrate 6 g, Cholesterol 23 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, Sodium 98 mg, Sugar 5 g, Fat 7 g, ServingSize 2-3 servings, UnsaturatedFat 0 g

SOUR-CREAM-AND-DILL SAUCE

Sour-Cream-and-Dill Sauce image

Pull together this quick tangy sauce for serving with Salmon Coulibiacs.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 10m

Yield Makes 1 cup

Number Of Ingredients 4

Ingredients

1 cup sour cream
2 tablespoons chopped fresh dill
Zest and juice of 1 lemon
Coarse salt and freshly ground pepper

Steps:

Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.

SALMON WITH CREAMY DILL SAUCE

Salmon with Creamy Dill Sauce image

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste

Steps:

Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

SOUR CREAM DILL SAUCE

Sour Cream Dill Sauce image

I'm married to a meat and potatoes man! Fish is almost from another planet as far as he is concerned -- with the exception of the occassional fast food plank he will eat once in a while! I never thought I'd get him to actually enjoy a Salmon burger, until I found this sauce! He loves it, and even asks for Salmon once and again! Found in Coastal Living Magazine

Provided by kittycatmom

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup sour cream
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 -2 tablespoon dill, finely chopped
1 teaspoon grated lemon rind
2 teaspoons fresh lemon juice
2 teaspoons sugar (add to taste)

Steps:

Combine all ingredients. Before adding sugar you may want to give it a taste! Add sugar to your families taste.
Cover and chill until ready to serve.

SALMON MUSHROOM COULIBIAC WITH SOUR CREAM DILL SAUCE

Salmon Mushroom Coulibiac With Sour Cream Dill Sauce image

My mother-in-law gave me this recipe to help use up the prodigious amounts of salmon in my freezer. It is a very attractive dish with a wonderful cream cheese pastry that will make people think you are a cooking superstar! This is best to make ahead of time as it is a bit of a futzy dish and then pop in the oven before your company is coming.

Provided by cyaos

Categories Savory Pies

Time P1DT2h

Yield 6-8 serving(s)

Number Of Ingredients 22

Ingredients

2 salmon fillets
1 egg yolk
3/4 cup cream cheese, softened
3/4 cup butter, softened
2 teaspoons granulated sugar
1/4 teaspoon salt
1 1/2 cups all-purpose flour
2 tablespoons vegetable oil
3 cups mushrooms, minced
3/4 teaspoon salt
1/2 teaspoon pepper
1 onion, sliced
2 garlic cloves, minced
1/2 cup long-grain rice
2 cups fresh spinach, chopped
2 tablespoons fresh dill, chopped
1 cup sour cream
2 tablespoons fresh dill, chopped
2 tablespoons milk
1/2 teaspoon lemon rind, grated
1 teaspoon lemon juice
1/4 teaspoon pepper

Steps:

SOUR CREAM DILL SAUCE:.
Mix all ingredients together in a bowl and refrigerate until ready to serve.
PASTRY:.
In large bowl beat together cream cheese, butter, sugar and salt until fluffy.
Stir in flour just to blend.
Divide in half; shape into squares. Wrap each half in plastic wrap; refrigerate until firm - about 1 hour.
FILLING:.
Meanwhile, in a large skillet, heat half of oil over medium heat; fry mushrooms and 1/4 teaspoon each of the salt and pepper until no liquid remains, about 7 minutes.
Transfer to bowl.
In a saucepan, heat remaining oil over medium heat. Fry onion, garlic and remaining salt and pepper for 3 minutes.
Add rice and 1 cup water; bring to a boil. Cover, reduce heat and simmer until rice is tender and the water is absorbed, about 20 minutes.
Add spinach and dill to rice mixture and fluff with fork. Let cool. (NOTE: It is important to let this mixture cool for as long as possible in order that it does not make the pastry soggy and difficult to work with - I unfortunately know this from experience.).
PREPARING COULIBIAC:.
Line rimmed baking sheet with parchment paper. On lightly floured surface, roll out 1 piece of pastry to 10 inch square and about 1/8 inch thick.
Place on prepared pan. Spoon half of the rice mixture over pastry, leaving a 2 inch border.
Top with 1 salmon fillet; spread with mushroom mixture.
Top with remaining salmon fillet; spoon remaining rice mixture over the top.
Mix egg yolk with 1 tablespoon of water for egg wash; brush over border of pastry.
Roll out remaining pastry to 11 inch square; place on filling, smoothing around edge. Fold bottom edge over top edge, pressing to seal. Flute edges.
Brush egg wash over pastry; cut 4 steam vents on top. Bake in 350°F oven until golden, about 1 hour.
Let stand for 10 minutes. Using serrated knife, cut diagonally into quarters and then cut each quarter into half or thirds. Serve with Sour Cream Dill Sauce.

PAN SEARED SALMON WITH SOUR CREAM AND DILL

Pan Seared Salmon With Sour Cream and Dill image

Make and share this Pan Seared Salmon With Sour Cream and Dill recipe from Food.com.

Provided by Southern Mama

Categories Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons extra virgin olive oil
4 salmon fillets, pin bones removed
salt and pepper, to taste
1 pint sour cream
2 bunches dill, chopped
2 lemons, juice of
1 shallot, minced
1 pinch red pepper flakes
3 tablespoons horseradish

Steps:

Coat a large skillet with olive oil and place over medium heat.
When hot, add the fillets to the pan skin side down; season with salt and pepper.
Cook for 7 minutes until the skin is nice and brown.
Turn the fish over and cook for 7 minutes on the other side.
Keep warm while preparing the sauce.
In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish.
Season with salt and pepper. Serve the sauce over the pan-seared salmon.

Nutrition Facts : Calories 690.3, Fat 41.9, SaturatedFat 17.7, Cholesterol 216, Sodium 310.9, Carbohydrate 9.2, Fiber 0.5, Sugar 1.7, Protein 67.4

GRILLED LEMON MUSTARD SALMON WITH SOUR CREAM

Grilled Lemon Mustard Salmon With Sour Cream image

Make and share this Grilled Lemon Mustard Salmon With Sour Cream recipe from Food.com.

Provided by lazyme

Categories Very Low Carbs

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 garlic clove, minced
1 lb salmon fillet
1/2 cup sour cream
1 tablespoon fresh dill
1 tablespoon fresh chives
1 teaspoon Dijon mustard
1 teaspoon lemon juice

Steps:

In 8-inch square baking dish or large resealable plastic bag, combine oil, 2 tablespoons lemon juice, 2 teaspoons mustard and garlic; blend well.
Add salmon; turn to coat.
Cover dish or seal bag; refrigerate 1 to 2 hours, turning once or twice.
Meanwhile in small bowl combine all sauce ingredients, mix well.
Cover; refrigerate to blend flavors.
Heat grill.
When ready to barbecue, oil grill rack.
Place salmon, skin side down, on gas grill over medium-high heat or on charcoal grill 4 to 5 inches from medium-high coals.
Cook 10 to 17 minutes or until fish flakes easily with fork, turning once.
Cut into 4 pieces; serve with sauce.

Nutrition Facts : Calories 265.4, Fat 17.6, SaturatedFat 5.2, Cholesterol 67.2, Sodium 151.3, Carbohydrate 1.9, Fiber 0.2, Sugar 1.3, Protein 24.2

BAKED SALMON STEAKS WITH SOUR CREAM AND DILL

Baked Salmon Steaks With Sour Cream and Dill image

These simple1-inch salmon steaks are topped with sour cream, lemon zest, and dill and baked to perfection. Salmon fillets can be used instead.

Provided by Diana Rattray

Categories Entree Dinner Lunch

Time 33m

Yield 4

Number Of Ingredients 9

Ingredients

4 (6-ounce) salmon steaks (or fillets)
2 tablespoons fresh lemon juice
1 tablespoon red onion (very finely minced)
1/4 teaspoon salt (or to taste)
Dash freshly ground black pepper (or to taste)
1/4 cup sour cream (full fat is more flavorful, but reduced-fat can be substituted)
1 teaspoon lemon zest (finely grated)
1/2 teaspoon dried dill
Garnish: lemon wedges

Steps:

Return to the oven for 3 minutes.
Enjoy!

Nutrition Facts : Calories 431 kcal, Carbohydrate 17 g, Cholesterol 116 mg, Fiber 5 g, Protein 40 g, SaturatedFat 6 g, Sodium 246 mg, Sugar 5 g, Fat 24 g, ServingSize 4 servings, UnsaturatedFat 0 g

PAN SEARED SALMON WITH SOUR CREAM AND DILL

Pan Seared Salmon with Sour Cream and Dill image

Provided by Tyler Florence

Categories main-dish

Time 33m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons extra-virgin olive oil
4 salmon fillets, pin bones removed
Salt and pepper, to taste
1 pint sour cream
2 bunches dill, chopped
Juice of 2 lemons
1 shallot, minced
Pinch red pepper flakes
3 tablespoons horseradish

Steps:

Coat a large skillet with olive oil and place over medium heat. When hot, add the fillets to the pan skin side down; season with salt and pepper. Cook for 5 minutes until the skin is nice and brown. Turn the fish over and cook for 3 minutes on the other side. Keep warm while preparing the sauce.
In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish. Season with salt and pepper. Serve the sauce over the pan-seared salmon.

SMOKED SALMON WITH SOUR CREAM-CAPER SAUCE

Smoked Salmon with Sour Cream-Caper Sauce image

Categories Dairy Fish No-Cook Cocktail Party Quick & Easy Buffet Salmon Sour Cream Bon Appétit

Yield Serves 12 to 14

Number Of Ingredients 8

Ingredients

1 16-ounce container sour cream
1/8 cup chopped red onion
1/4 cup drained capers
2 tablespoons chopped fresh Italian parsley
1 teaspoon ground black pepper
1 whole side of pre-sliced smoked salmon (about 2 pounds)
2 16-ounce loaves cocktail rye and/or pumpernickel bread
Fresh Italian parsley sprigs

Steps:

Mix sour cream, onion, capers, chopped parsley and pepper in medium bowl. Season to taste with salt. (Sauce can be made 1 day ahead. Cover and refrigerate.)
Place salmon on platter. Arrange bread slices around salmon. Garnish with parsley sprigs and serve with sauce.

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SALMON MOUSSE WITH SOUR CREAM DILL SAUCE RECIPE - FOOD NEWS

Then add the salmon, shallots and dill, capers, pepper and salt. Top 20 salmon mousse recipe. Make the tomato sauce cream cheese base: In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Eatsmarter has over 80,000 healthy & delicious recipes online. The salmon mousse recipe out of our category saltwater fish!
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