Sour Cream Burgers Food

SOUR CREAM BURGERS

Steps:

• In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
• Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
• Grill the patties for 6 to 8 minutes per side, or until well done.

GRILLED SOUR CREAM BURGERS

Steps:

• Combine ground beef, bread crumbs, green onions, sour cream Worcestershire sauce, salt and pepper in a large mixing bowl.
• Mix well and then shape into 4 hamburger patties.
• Heat up grill and cook 4 to 6 inches from coals for 6 to 8 minutes per side or until done to your likeness.

SOUR CREAM BURGERS

Steps:

• Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper.
• Add ground beef; mix well.
• Shape the ground beef mixture into one 3/4-inch thick patty.
• Place the patty in a small baking dish.
• Loosely cover with clear plastic wrap or waxed paper.
• Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes.
• Turn patty over; rotate the baking dish a half turn.
• Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done.
• Drain off fat.
• Serve on toasted bun with lettuce and tomato.
• Dolop with additional sour cream, if desired.

GRILLED SOUR CREAM AND ONION BURGERS

Steps:

• Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
• Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.

SOUR CREAM BURGERS

Steps:

• Set oven control to broil.
• Mix all ingredients except the English muffins.
• Shape into 4 patties, each about 3/4 inch thick.
• Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 5 to 7 minutes on each side or a bit longer if you want them well done.
• Serve on English muffins.

SOUR CREAM BURGERS

Steps:

• In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
• Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
• Grill the patties for 6 to 8 minutes per side, or until well done.

SOUR CREAM BURGERS

Steps:

• In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
• Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
• Grill the patties for 6 to 8 minutes per side, or until well done.