Sour Cream Biscotti Food
SOUR CREAM BISCOTTI
I got this recipe from my uncle's mother. These crisp cookies are perfect for dunking in milk or coffee.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in sour cream and extract. Combine dry ingredients; gradually add to creamed mixture. , Line two baking pans with foil; grease the foil. Divide dough into thirds. On a floured surface, shape dough into three 8x2-1/2x3/4-in. loaves; place on foil. Bake until golden, 20-25 minutes. Remove from the oven. Lift loaves with foil onto a wire rack; cool for 15 minutes. , Place on a cutting board; using a serrated knife, slice diagonally 3/4-in. thick. Place slices, cut side down, on ungreased baking sheets. Bake until golden, 8-10 minutes. Turn cookies over; bake 10 minutes longer. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 147 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 121mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
TRADITIONAL ITALIAN BISCOTTI RECIPE
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cream butter and sugar well with an electric mixer. Add sour cream, well-beaten eggs, and anise seeds, mixing between each ingredient.
- In a separate bowl, mix flour, baking soda, and baking powder.
- Add dry ingredients to wet ingredients and mix until the dough is sticky (do not add more flour).
- Grease one cookie sheet with butter.
- Divide the dough into 3 loaves. Wet fingers very lightly to shape dough without it sticking to your hands. Put all 3 loaves in one pan.
- Bake for 35 minutes. Remove from the pan and let cool on a cooling rack.
- Slice into ¾" slices at an angle.
- Lay sliced biscotti on a cookie sheet and bake for 15 minutes until brown, then turn over and bake for another 4.
- Serve dipped in chocolate or dunk in coffee if you so desire. Enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 170 kcal, Carbohydrate 22 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 31 mg, Sodium 62 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 3 g
EASY SOUR CREAM BISCOTTI
I have food allergies and had been searching for a biscotti recipe that had an authentic flavour and didn't contain almonds, the fact that this recipe is easy makes it even better. I like the simplicity of it. This recipe is courtesy of the Ciraco family in New York.
Provided by Amanda in Aberdeen
Categories Dessert
Time 55m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar together.
- Beat each egg in well one at a time.
- Add sour cream and vanilla.
- Combine dry ingredients in a seperate bowl mix well and add to creamed mixture.
- Mix until a dough is formed.
- Turn out onto floured surface, lightly knead and divide into 3 loaves 8-in. x 2-1/2-in. x 3/4-in.
- Line two baking sheets with aluminum foil and grease, place loaves onto baking sheets and bake at 350 for 25 minutes or until golden brown.
- Allow loaves on foil to cool on wire rack for 15 minutes.
- Once cooled place on a cutting board and slice 3/4 diagonal slices.
- Place slices cut side down on ungreased baking sheets.
- Bake at 350 for 8 minutes or until golden; turn and bake an additional 8 minutes.
- Cool slices on wire rack.
- Store in an airtight container.
Nutrition Facts : Calories 147, Fat 7.4, SaturatedFat 4.5, Cholesterol 32.1, Sodium 110.7, Carbohydrate 18.1, Fiber 0.4, Sugar 6.8, Protein 2.1
DIABETIC CINNAMON SOUR CREAM BISCOTTI
I had some fat free sour cream to use and was in the mood for biscotti and this is what I came up with. This is a simple, not fancy, but tasty cookie that is perfect with coffee or tea. This is a softer biscotti than traditional.
Provided by Annacia
Categories Dessert
Time 1h1m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- In one med bowl mix all of the dry ingredients together.
- In a small microwave safe bowl place the margarine and apple sauce.
- Warm the small bolw on defrost till the margarine is soft enough to mix into the applesauce.
- Add the vanilla, egg white and sour cream to the small bowl with the margarine mixe and stir together.
- Add the liquid ingredients to the flour mix and stir just till everything is mixed.
- Turn onto a lightly floured surface and knead lightly about 4 times (don't over do it.
- Transfer to pam sprayed baking sheet and shape into a log 10-12 inches long.
- Bake at 350f for 25-30 mins (till browned lightly).
- Remove fron oved and allow to sit for 15 minute.
- Cut into 1/2 inch slices and return to the baking sheet cut side down.
- Bake for 8 mins then turn the slices over and bake for another 8 minutes.
- Remove from sheet and cool on a rack.
Nutrition Facts : Calories 101.3, Fat 4, SaturatedFat 0.7, Cholesterol 0.5, Sodium 124.6, Carbohydrate 13.6, Fiber 0.6, Sugar 0.5, Protein 2.5
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
FLUFFY SOUR CREAM BISCUITS
Fluffy and delicious.
Provided by Sharirus
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
- Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
- Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g
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