Sour Cream And Onion Tuna Noodle Casserole Food

CREAMY TUNA-NOODLE CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

CREAMY TUNA NOODLE CASSEROLE

Steps:

• Heat oven to 350ºF.
• Mix cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
• Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
• Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.

TUNA NOODLE CASSEROLE WITH PIMENTOS

Steps:

• Cook noodles or macaroni according to pkg directions and set aside.
• Meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. Stir in soup and milk.
• Gently stir in tuna, pimiento and the cooked noodles or macaroni.
• Sprinkle with Parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through.
• Extra-Creamy Tuna Noodle Casserole: Prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk.
• Stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency.
• Vegetable Tuna Noodle Casserole: Prepare as above and stir in 1 cup cooked vegetables with tuna.

SOUR CREAM TUNA BAKE

Steps:

• Cook and drain noodles.
• Return to kettle.
• Stir in tuna, sour cream, milk, mushrooms, salt and pepper, garlic powder.
• Pour into ungreased 2 quart casserole.
• Mix bread crumbs, cheese and melted margarine.
• Sprinkle over casserole.
• Bake uncovered at 350 for 35 minutes.

BEST EVER TUNA NOODLE CASSEROLE

Steps:

• Mix the cream of chicken, mayonnaise and milk together in a large bowl.
• Add the diced celery and onion.
• Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
• Salt and pepper to your taste.
• Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

HEARTY TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
• In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
• Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.