7-UP® BISCUITS
You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.
Provided by brighteyes_22
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
- Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 20.8 g, Cholesterol 21.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 428.2 mg, Sugar 0.6 g
7-UP BISCUITS
Closest thing to KFC biscuits I've ever tried. Once you try this simple recipe, you will be sold. Melt in your mouth good.
Provided by The Hen Basket
Categories Breads
Time 25m
Yield 9 biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
- Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.
- Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
- Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits. Where there's a will, there's a way! Improvising is fine.
- Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
- Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.
EASIEST 7-UP BISCUITS
So fluffy and light. These truly are the closest thing to KFC or Popeye's biscuits you will ever have. Super quick and easy, and oh so, no, SO delicious.
Provided by Ryda Mae
Categories Breads
Time 30m
Yield 9 Medium biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
- Stir in 1/2 cup 7 Up (any clear carbonated drink will work). The dough will be very soft, don't worry.
- Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
- Knead and fold dough until covered in your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits.
- Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes to melt the butter. Just a few though, the butter will burn, so watch it.
- Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.
SOUR CREAM AND 7-UP BISCUITS
This recipe is from Master Cook CD. It states that this recipe has been handed down through different generations.
Provided by Shirl J 831
Categories Breads
Time 25m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Mix the sour cream into the biscuit mix, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork.
- Turn out onto lightly floured board and quickly knead 6-8 times. Don't overmix or biscuits will be tough. Pat into a square and cut into about 18 equal pieces using a knife dipped in flour. Can also use a 2 to 3-inch biscuit cutter.
- Preheat oven to 400° and cook biscuits for about 7 minutes or until golden.
Nutrition Facts : Calories 150.3, Fat 6.9, SaturatedFat 2.6, Cholesterol 7.2, Sodium 299, Carbohydrate 19.4, Fiber 0.6, Sugar 4.6, Protein 2.5
7 UP BISCUITS
Light & fluffy biscuits the whole family will enjoy! And sooo easy to make! Enjoy!
Provided by Sarah Farish @AlexsMom
Categories Biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Cut sour cream into your Bisquick mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out.
- Melt butter and pour it into a 9" square baking pan. Cut your biscuits up and arrange them in pan on top of melted butter. Bake 12-15 minutes or until golden brown.
EASY 7-UP® BISCUITS
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!
Provided by Heidi M Hoiseck
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
- Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 30.8 g, Cholesterol 28.8 mg, Fat 18.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 633.8 mg, Sugar 0.9 g
7 UP BISCUITS
Make and share this 7 up Biscuits recipe from Food.com.
Provided by Mary Butterfield
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix first 3 ingredients.
- Place half of butter in a pan.
- Drop dough by spoonfuls on top.
- Bake at 450 degrees for 15-20 minutes.
- When biscuits start to brown, pour remaining butter over top and allow them to finish browning.
Nutrition Facts : Calories 885.2, Fat 54.5, SaturatedFat 26.5, Cholesterol 94.7, Sodium 1550, Carbohydrate 87.5, Fiber 2.7, Sugar 21.2, Protein 11.7
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- Preheat oven to 425 degrees Fahrenheit. If you would like, you can place the baking dish with the butter in the oven now. This will allow the butter to melt. You can also melt the butter in the microwave.
- Mix the sour cream, lemon-lime soda, and baking mix together until it is well combined. The dough should be sticky to touch. Turn the dough out onto a well-floured surface and press down until it is about 1-inch thick.
- Use a biscuit cutter or glass to cut out round biscuits. Or, press the dough into the pan and cut out square biscuits.
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