Sour Cherry Pickle Food

SOUR CHERRY PICKLE

Sour Cherry Pickle image

Not only do you get delicious pickled sour cherries, but it's also an easy way to turn vinegar into a fabulously dark red color with a tangy taste that is suitable and eye-catching for every kind of dressing. Plus you can add cherries to the salad.

Provided by My Midnight Cravings

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P21DT1h5m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup sour cherries, not pitted
½ teaspoon salt
1 cup good quality white vinegar, or as needed

Steps:

Wash and drain the cherries, place them on a metal baking sheet, and set in the sun for 1 hour to be sure they are completely dry.
Place cherries in a sterilized jar with a plastic lid; add salt. Pour in vinegar to fill the jar. Close lid tightly and set aside for taste and color to ripen, 3 to 4 weeks. Refrigerate.

Nutrition Facts : Calories 28.9 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 147 mg, Sugar 4.8 g

More about "sour cherry pickle food"

Set aside. Pack cherries into a heatproof jar. Pour hot vinegar mixture over cherries until covered. Let cool completely. Seal jar and refrigerate cherries for at least 1 day before serving. Cherries will keep refrigerated up to 8 weeks. Serve cherries as a garnish in a cocktail, or accompanying a salad or cheese plate.
From countryliving.com

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Pucker up for these Pickled Sour Cherries. They’re bright and acidic, and pack a pleasant punch. Keep them …
From realsimple.com

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