Sour Cherry Bundt Cake Food

It's just the sour cherry season in Turkey right now. I thought we shouldn't pass the sour cherry season without a sour cherry bundt cake. This time I made my most standard cake recipe with sour cherries. The only change I made was the amount of flour. Normally I would use 2 cups of flour for these measurements. For this recipe I used a quarter cup more flour to absorb the water that the cherries will release and not to have a doughy texture after it's baked. The most common problem in this type of cake recipes is that the pieces in the cake sinks in the bottom. I have dealt with this issue in the chocolate chip bundt cake recipe. But to summarize, in order to prevent the grains from sinking to the bottom in granular cake recipes; The density of the grain and dough should be very close to each other. So the dough should be a little more consistent than normal and the grains should be smaller. The baking process should start immediately, the grains shouldn't have the opportunity to sink. In other words, the oven must be preheated and as soon as the dough is poured into the mold, it should be put into the oven and baked immediately. When these two are taken into consideration, it is a miracle that the grains sink. Of course, it is useful to eliminate the interpretable points in these two rules. The first rule is that the grains should be small, for example. How small is it when you say small? A kitten is small, and a lentil is too. For this recipe, I mean a quarter of one sour cherry. About the preheating of the oven, I do not mean that the oven is turned on two minutes before putting the cake to the oven. When you turn on your oven, a light or a sign lights up on it or on its screen. This light / sign means that your oven is getting hot. When this light or sign goes out, it means that your oven has reached to the temperature you set. Although it varies from oven to oven, this warm-up time takes about 15 minutes. In other words, when you turn on the oven and start making the cake afterwards, the oven will be fully heated and the dough will be ready for baking almost at the same time. If the idea of sinking of the grains is something that makes you very nervous, you can also use the method in the chocolate chip bundt cake recipe. Enjoy the recipe... Ingredients: 2 eggs, 3/4 cup of sugar, 3/4 cup vegetable oil, 1 cup of milk, 10 g of baking powder, 1/2 cup finely ground raw almonds, Grated zest of half a lemon, 2 + 1/4 cups flour, 2 cups fresh or frozen sour cherries. Preparation: Remove the seeds of sour cherries and cut each cherry into four, Beat the eggs and sugar until creamy, Add milk and vegetable oil and beat, Add flour gradually and whisk, After you add half of the flour, add the baking powder together with the flour and beat, Gradually add the remaining flour, check the consistency of the dough and beat, Add and mix almonds, Add and mix the cherries, Pour the mixture into a greased 21 cm bundt cake pan, Bake in a fully heated oven at 180 C degrees until the toothpick comes out clean, Remove the cake from the oven and wait until it cools completely and then remove out of the mold and slice. Enjoy...

Provided by Turkish Style Cooking

Categories     Cake Recipes

Time 30m

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 300 cal

This pound cake is so moist and delicious! My mother gave me the recipe, and I just had to post it here. My husband is not a big fan of desserts, but he just loves this cake.

Provided by ciao4293

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

• Ingredients

Make and share this Old Fashioned Cherry Nut Cake recipe from Food.com.

Provided by Emjay99

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 287.9, Fat 15.2, SaturatedFat 2.8, Cholesterol 42.5, Sodium 374.2, Carbohydrate 33.9, Fiber 1.1, Sugar 17.9, Protein 4.8

This cake has a rich cherry taste that makes it a hard to resist cake. Beautiful for Christmas time for a special buffet, you can add some nice holly sprigs to decorate it.

Provided by Shirl J 831

Categories     Dessert

Time 1h15m

Yield 15-20 serving(s)

Number Of Ingredients 11

• Ingredients

Make and share this Cherry Bundt Cake recipe from Food.com.

Provided by Chef 313014

Categories     Dessert

Time 1h35m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 398.6, Fat 19.1, SaturatedFat 11.4, Cholesterol 114.1, Sodium 189.6, Carbohydrate 53, Fiber 0.6, Sugar 34.6, Protein 4.9

This is really a sour cream pound cake, studded with cherries, so it is festive and beautiful when you slice it. It's delicious with coffee. Note the long beating times -- they give the cake its fine-crumbed texture.

Provided by fluffernutter

Categories     Dessert

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 419.2, Fat 17.7, SaturatedFat 10.4, Cholesterol 123.9, Sodium 190, Carbohydrate 60.1, Fiber 0.7, Sugar 40.3, Protein 5.7