Souplantation Copycat Food

SWEET ORANGE & CRANBERRY MUFFIN

Sweet Orange & Cranberry Muffin image

Provided by Caryn Bailey

Number Of Ingredients 15

Ingredients

3 1/4 cups white flour
2/3 cup wheat flour
1 1/2 tbsp baking powder
1 tsp table salt
1 1/4 cups white sugar
1 1/2 cups buttermilk
3/4 cup canola oil
1/3 cup cracked eggs
3 tbsp orange juice concentrate
2 tbsp finely minced orange zest
1 1/2 cup whole cranberries in sauce
wet mix
dry mix
3/4 cup brown sugar
1/4 cup powdered sugar

Steps:

Combine ingredients in a bowl and mix until thoroughly combined.
Combine wet mix ingredients in a large mixing bowl.
Beat wet mix to dissolve the sugar.
Combine the cranberry sauce, wet mix and dry mix in a mixing bowl and mix until thoroughly combined.
Combine ingredients and thoroughly mix to combine.
Spray muffin pan with quick release spray
Scoop muffins with 2-oz. scoop
Top muffin with a 1 teaspoon sugar topping
Bake at 325 degrees for approximately 15 minutes

SOUPLANTATION'S JOAN'S BROCCOLI MADNESS SALAD (SWEET TOMATOES)

Souplantation's Joan's Broccoli Madness Salad (Sweet Tomatoes) image

I had this at a chain salad bar style restaurant in FL called Sweet Tomatoes and found it online. Souplantation is another name for the chain. It was yummy. I make bacon in the microwave to save time and for easy clean up. If you use precooked bacon bits, this is a no-cook recipe. I think freshly crisped bacon is best but the other will do.

Provided by Oolala

Categories Salad Dressings

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 bunch broccoli, uncooked, washed, cut into florets
1/2 cup cooked bacon, crumbled
1/2 cup cashews
1/3 cup raisins
1/4 cup red onion, chopped
1 cup mayonnaise
1/3 cup sugar
2 tablespoons apple cider vinegar

Steps:

Mix the broccoli, bacon, cashews, raisins and onions in a large bowl. In a second bowl, beat dressing ingredients together gently until smooth.
About 10 minutes before serving, toss the salad with the dressing to allow flavors to meld.
Serve on chilled salad dishes.

SOUPLANTATION'S CREAMY HERBED TURKEY SOUP

Souplantation's Creamy Herbed Turkey Soup image

Found this recipe on the Souplantation/Sweet Tomatoes blog. This makes a BIG pot of soup! Update: After making this a few times, we made some changes. We skip step one, omitting those vegetables. We only use one cup on onions in step two, and halve the butter, flour and all remaining ingredients. Also, I do not puree the soup as stated in step three. This still makes more soup than the three of us can eat in one meal, plus it's a lot less prep work. I've also used half and half or milk in place of the heavy cream with very little difference in the taste.

Provided by Pinay0618

Categories < 4 Hours

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 22

Ingredients

8 cups water
1 1/2 cups carrots, 1/4-inch diced
1 1/2 cups celery, 1/4-inch diced
1/2 lb butter or 1/2 lb margarine
2 tablespoons minced garlic
2 cups yellow onions, 1/4-inch diced
1 cup celery, 1/4-inch diced
1 cup carrot, 1/4-inch diced
1 1/2 cups white flour
8 cups water
5 tablespoons turkey base
6 cups water
1 1/2 teaspoons kosher salt
1 1/4 teaspoons ground black pepper
1 teaspoon dried sage
1 teaspoon dried marjoram
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 cups heavy cream
1/2 cup chopped Italian parsley
1/3 cup diced dried cranberries
1 lb cooked turkey breast, cut into bite size pieces

Steps:

Heat 8 cups water to a boil. Cook the 1 1/2 cups carrots and 1 1/2 cups celery for 8 minutes until soft. Strain and cool in cold water. You will add these to the finished soup.
In a pot, melt the 1/2 pound butter. Add the 2 tablespoons garlic, 2 cups onion, 1 cup carrot & 1 cup celery. Sauté for 5 minutes. Stir in 1 1/2 cups flour and continue to cook for 5 minutes on low-medium heat.
Add the 8 cups water and 5 tablespoons turkey base. Blend with a hand held mixer until smooth.
Add 6 cups water, salt, pepper, sage, marjoram, rosemary and thyme. Heat to 190 degrees or a low simmer. Cook for 10 minutes on medium heat until thickened.
Add cream, parsley, turkey meat, cranberries, cooked carrots and celery. Stir to combine. Cook on medium heat for 2 minutes.
At Souplantation/ Sweet Tomatoes, this is served with stuffing - I just use "instant" stuffing. Tasty business!

Nutrition Facts : Calories 493.1, Fat 36.8, SaturatedFat 22.8, Cholesterol 151.7, Sodium 527.2, Carbohydrate 23.9, Fiber 2.8, Sugar 3.6, Protein 17.8

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