SOOTHING LEMON GINGER TEA RECIPE BY TASTY
Here's what you need: water, lemon, ginger, honey
Provided by Mercedes Sandoval
Categories Drinks
Yield 2 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil and remove from heat.
- Cut lemon and ginger into thin slices. Add to the hot water.
- Steep for 5-10 minutes.
- Strain and pour tea into mug.
- Add honey, stir, and serve.
- Enjoy!
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 9 grams
HONEY-LEMON GINGER TEA
Make and share this Honey-Lemon Ginger Tea recipe from Food.com.
Provided by BecR2400
Categories Beverages
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a covered saucepan, bring the ginger and water to a boil, then reduce heat to low. Simmer, covered, on low heat for 20 minutes.
- Remove from heat, add the tea bags, cover and let steep for 5 to 10 minutes.
- Strain the tea, discarding the tea bags and saving the ginger for reuse.
- Add the lemon juice and honey to taste, reheat and serve hot.
Nutrition Facts : Calories 34.9, Sodium 5.3, Carbohydrate 9.7, Fiber 0.1, Sugar 8.9, Protein 0.1
SOOTHING GINGER TEA
Found this recipe in Martha Stewart Living Magazine and as I love the taste of ginger decided to try it. Lovely, soothing tea with the fresh taste of ginger and spices of cardamom and fennel. Good for after a heavy dinner or stressful day.
Provided by Bonnie G 2
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast cardomom and fennel in a saucepan over medium-high heat for 1 minute.
- Add water and ginger.
- Reduce heat and simmer until it reaches the desired strength, 10 to 15 minutes.
- Remove from heat and stir in honey and mint leaves.
- Let stand for 5 minutes.
- Strain into mugs and garnish with mint.
Nutrition Facts : Calories 25.2, Fat 0.3, Sodium 11.7, Carbohydrate 5.8, Fiber 1.1, Sugar 4.3, Protein 0.5
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SOOTHING GINGER-LEMON TEA RECIPE | EATINGWELL
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Category Healthy Lemon RecipesCalories 3 per serving
- In a large saucepan bring the water, lemon strips, and ginger to boiling; reduce heat. Simmer 10 minutes. Using a slotted spoon, remove lemon and ginger.
- Place tea bags in a teapot and immediately add simmering lemon-infused water. Cover and let steep 1 to 3 minutes. Remove tea bags, squeezing gently.
- Serve immediately in heatproof glass mugs or cups. If desired, sweeten to taste with sugar substitute and serve with lemon slices.
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