Solo Green Beans And Chicken With Pasta Food

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CHICKEN & GREEN BEAN LINGUINE ALFREDO



Chicken & Green Bean Linguine Alfredo image

This simple but delicious creamy pasta dinner is perfect for busy weeknight dinners.

Categories     lunch

Time 35m

Yield 6 servings

Number Of Ingredients 9

1 lb linguine
2 tbsp Better Than Bouillon Organic Roasted Chicken Base
1/2 lb green beans, trimmed
2 tbsp butter
1 lb boneless skinless chicken breasts, sliced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp finely chopped fresh chives

Steps:

  • Cook pasta according to package directions with 1 tbsp Roasted Chicken Base; add green beans during the last 5 minutes of cooking time. Drain and reserve 1/4 cup cooking liquid.
  • Melt butter in large high-sided skillet set over medium heat; cook chicken and garlic for 3 to 5 minutes or until chicken starts to brown.
  • Stir in cream and remaining Roasted Chicken Base; bring to boil. Reduce heat to medium-low; cook for 5 to 8 minutes or until chicken is cooked through and cream is thickened slightly.
  • Add pasta, green beans and reserved cooking liquid to skillet; cook for 1 to 2 minutes or until pasta and green beans are well coated. Stir in Parmesan and chives.

CHICKEN & GREEN BEANS ALFREDO



Chicken & Green Beans Alfredo image

This is a super-simple recipe that I got off the back of a fettucini box and tried on my kids during their "picky months"...They LOVED it! It's so simple, I'm almost afraid to post it...But I wanted to save it because the kids ask for it a lot.

Provided by Stacky5

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces fettuccine pasta
1 1/4 cups prepared alfredo sauce (I use Classico Alfredo with sun dried tomatoes)
2 (14 ounce) cans cut green beans, drained
1 1/4 cups cooked chicken strips (I usually use Tyson frozen Chicken Fajita Strips)
2 tablespoons grated parmesan cheese
1 teaspoon fresh basil (finely chopped) or 1 teaspoon sage (finely chopped)

Steps:

  • Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
  • Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
  • Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.

CHICKEN AND GREEN BEAN ALFREDO



CHICKEN AND GREEN BEAN ALFREDO image

Recipe is from DelMonte Grean Bean label.

Provided by Sher Gentry

Categories     Chicken

Time 15m

Number Of Ingredients 6

6 oz dried fettucini
1-1 1/4 c light or regular alfredo sauce
2 can(s) cut green beans drained
6 oz cooked chicken strips
2 Tbsp parmesan cheese
2 Tbsp basil or sage leaves (optional)

Steps:

  • 1. Cook pasta according to pkg directions drain Return to saucepan
  • 2. Heat sauce, green and Chicken in medium saucepan; stir occasionally. Toss well with hot pasta
  • 3. Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage leaves if desired

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