Solo Almond Filling Food

SOLO ALMOND CAKE

Solo Almond Cake image

This I have been making for years and found the recipe on the label of a can of Solo Almond filling.

Provided by Rita1652

Categories Breads

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter
1 cup sugar
3 eggs
1 (12 ounce) can solo almond filling
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
1 cup confectioners' sugar
2 tablespoons light cream
1/4 teaspoon almond extract

Steps:

Preheat oven to 350 degrees.
Grease and flour 10 inch tube pan or 12-cup Bundt pan.
Beat butter and granulated sugar in a large bowl with electric mixer until light and fluffy.
Add eggs one at a time,.
beating well after each addition. Beat in almond filling until well blended.
Stir together flour, baking powder, and salt until mixed.
Add to almond mixture alternately with milk, beginning and ending with dry ingredients.
Beat until blended.
Spread batter evenly in prepared pan.
Bake 50-55 minutes or until cake tester inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Remove from pan and cool completely on rack.
To make glaze, combine Confectioners' sugar, cream and extract in small bowl and stir until well blended and smooth.
Spoon over top of cake and let set.

DANISH - ALMOND FILLING

Danish - Almond Filling image

Make and share this Danish - Almond Filling recipe from Food.com.

Provided by UnknownChef86

Categories Breakfast

Time 15m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup blanched almond
1/2 cup powdered sugar
2 tablespoons unsalted butter, room temperature
1/2 teaspoon almond extract
1 large egg white, lightly beaten

Steps:

Put almonds, sugar and butter into food processor.
Process until almonds are finely ground, scraping bowl as necessary.
Add almond extract and 2 Tbl of the beaten egg white.
Process until mixed.
Stor in airtight container in the refrigerator until needed (up to 1 week).
Bring to room temperature before using.

Nutrition Facts : Calories 1315.7, Fat 99.2, SaturatedFat 20.3, Cholesterol 61.1, Sodium 86.8, Carbohydrate 87.5, Fiber 14.4, Sugar 65.9, Protein 34.9

ALMOND FILLING

Almond Filling image

An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.

Provided by Carol

Categories Desserts Fillings

Time 25m

Yield 10

Number Of Ingredients 6

Ingredients

¼ cup white sugar
5 teaspoons cornstarch
¼ teaspoon salt
1 cup milk
2 eggs
2 tablespoons amaretto liqueur

Steps:

Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 8.9 g, Cholesterol 39.2 mg, Fat 1.5 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 82.5 mg, Sugar 7.6 g

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