Sole And Wild Mushrooms With Saffron Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOLE AND WILD MUSHROOMS WITH SAFFRON SAUCE



Sole and Wild Mushrooms With Saffron Sauce image

This recipe originally called for chanterelle mushrooms, which are very expensive, so you can substitute any other kind of mushroom, if you wish. Serve these with your favorite boiled new potatoes. I think this would also be good with a rice pilaf or a boxed white and wild rice mix. This recipe is from The Ultimate Fish and Shellfish Cookbook. Preparation time includes 10 minutes spent while fish is baking.

Provided by Pesto lover

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 skinned dover sole fillets, about 4 oz each
4 tablespoons butter
2 cups fish stock
2 cups chanterelle mushrooms
1 pinch saffron thread
2/3 cup double cream (heavy)
1 egg yolk
salt and white pepper, to taste
2 tablespoons finely chopped fresh parsley

Steps:

  • Preheat oven to 400F (200C).
  • Cut each filet in half, lengthways. Sprinkle with salt and pepper and roll up.
  • Use a little of the butter to grease a baking pan that is just large enough to hold the fish rolls in a single layer.
  • Place rolls in baking dish and pour fish stock over them. Cover tightly with foil and bake 12-15 minute or until just cooked through. Don't overcook.
  • Place remaining butter in a saute pan and when foaming, add the sliced mushrooms. If using chanterelles, cut large ones in half or in quarters. Saute mushrooms for about 4 min., seasoning them with salt and white pepper. Remove from heat and keep warm.
  • Carefully remove fish from baking dish and place on heated serving platter.
  • Strain liquid in baking dish into a small pan and add saffron threads to it. Cook over high heat until reduced to 1 cup. Stir in the cream and let the sauce bubble gently once or twice.
  • Beat egg yold with a fork. Temper and add to cream sauce. (Temper: First add a couple of tablespoons of the hot cream sauce to the egg yolk in the bowl, mix well, and then add it all into the cream sauce in the pan. This is so that the eggs don't become scrambled).
  • Cook sauce over very low heat for 1-2 minutes, until slightly thickened. Taste for seasoning.
  • Add mushrooms into the cream sauce and pour all over the fish. Serve.

Nutrition Facts : Calories 396.2, Fat 31.5, SaturatedFat 17.8, Cholesterol 200.9, Sodium 786, Carbohydrate 3, Fiber 0.5, Sugar 1, Protein 25.9

SOLE WITH MUSHROOM SAUCE



Sole with Mushroom Sauce image

This is a Cambell Soup recipe and it is very good! I added extra mushrooms (about 3 large chopped) They recommend serving the fish with oven baked potatoe wedges and I had fresh asparagus too

Provided by Bergy

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs sole fillets, skinless &,boneless
1 can campbells condensed mushroom soup
1/2 cup parmesan cheese, grated
1/4 cup dry sherry
3 tablespoons dry breadcrumbs
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • Place filets in a single layer in a lightly greased shallow baking dish.
  • Mix the soup, sherry, cheese together and spread over the fish.
  • Mix crumbs and butter, sprinkle over the top.
  • Bake in 350F oven for apprx 30 minutes or until the fish is cooked through.

SOLE FLORENTINE AUX CHAMPIGNONS



Sole Florentine Aux Champignons image

Make and share this Sole Florentine Aux Champignons recipe from Food.com.

Provided by Sageca

Categories     Spinach

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs fresh spinach, cleaned
1 lb sole fillet
1/2 teaspoon Old Bay Seasoning
1 teaspoon olive oil
3 green onions, chopped
1 garlic clove, crushed
2 cups mushrooms, sliced
1/2 teaspoon salt
1/2 cup chicken broth
2 tablespoons flour
1/2 cup light cream or 1/2 cup milk
2 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven 375°F.
  • Cook washed spinach with water still clinging over medium-high heat until wilted; drain. When cool enough to handle, gently squeeze out remaining moisture. Finely chop and place in an oiled casserole.
  • Top with the sole filet and sprinkle with Old Bay seasoning.
  • In skillet heat oil; add onions,salt, garlic and mushrooms; sauté for 4 minutes; whisk in flour and slowly add chicken broth and cream stirring constantly for 3-4 minutes until thickened; stir in Parmesan cheese.
  • Spoon over sole.
  • Cover and bake for 20 minutes; uncover and bake another 5 minutes.

Nutrition Facts : Calories 253, Fat 10, SaturatedFat 4.7, Cholesterol 76.4, Sodium 666.6, Carbohydrate 12.7, Fiber 4.5, Sugar 1.7, Protein 30.4

More about "sole and wild mushrooms with saffron sauce food"

KALE AND WILD MUSHROOM PAELLA WITH SAFFRON SAUCE - FOOD NETWORK
Crispy paella rice, a perfectly steamed egg, kale, and wild mushrooms come together for a dish that is so savory and has so many textural elements, including a saffron sauce that brings it...
From foodnetwork.com
Author Bobby Flay
Steps 12
Difficulty Intermediate


SOLE WITH MUSHROOMS | THE FOODIE PILGRIM
Sep 1, 2020 Here's a delicious way to serve sole, one of my favorite fish! The fish is dressed with a fine egg-yolk-thickened sauce and served over sauteed mushrooms.
From foodiepilgrim.com


LINGUINE WITH SAFFRON AND WILD MUSHROOMS | VEGAN RECIPES
This vegan Linguine with Saffron and Wild Mushrooms recipe produces an exquisite meal. Perfect for entertaining. Try it now!
From veganuary.com


SOLE AND WILD MUSHROOMS WITH SAFFRON SAUCE RECIPE
Get full Sole and Wild Mushrooms With Saffron Sauce Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


SABZI POLO (HERBED RICE WITH SAFFRON) - NYT COOKING
2 days ago Sabzi polo is an essential part of Nowruz, the Persian New Year, symbolizing renewal and prosperity with its vibrant mix of fresh herbs This fragrant, fluffy rice dish is …
From cooking.nytimes.com


CHICKEN AND MUSHROOM STIR-FRY RECIPE | BON APPéTIT
Feb 11, 2025 Stir 3 Tbsp. balsamic vinegar, 1 Tbsp. toasted sesame oil, 1 tsp. honey, remaining 2 Tbsp. soy sauce, remaining ½ tsp. cornstarch, and ⅓ cup water in a small bowl or …
From bonappetit.com


TAGLIATELLE OF WILD MUSHROOMS - THE HAPPY FOODIE
Michelin-starred chef Michael Caines' wild mushroom tagliatelle recipe is a perfect autumnal pasta dish. Serve as a starter or vegetarian main course to wow your dinner party guests. This dish …
From thehappyfoodie.co.uk


LINGUINE WITH SAFFRON AND WILD MUSHROOMS - VEGANUARY
This Linguine with Saffron and Wild Mushrooms is a hearty meal your tastebuds will LOVE! Make your own now with our easy recipe!
From veganuary.com


RECIPE: SOLE AND WILD MUSHROOMS WITH SAFFRON SAUCE
Recipe Sole and Wild Mushrooms With Saffron Sauce: 4 skinned dover sole fillets , about 4 oz each 4 tablespoons butter 2 cups fish stock 2 cups chanterelle mushrooms 1 pinch saffron …
From cooktime24.com


FISH AND FUNGI RECIPE: FILLET OF SOLE WITH WILD …
A light and easy way to serve any white fish with the wonderful earthy offerings of the seasons wild mushroom bounty. Heightened only by the flavour and colour of saffron and tender courgettes.
From perfectlyprovence.co


ORGANIC COOKING - A MATTER OF TASTE: SOLE WITH WILD …
In a frying pan, saute the mushrooms (have the large ones) in the remaining butter for 3-4 minutes. Season with salt and pepper and keep hot. Lift the fillets out of the dish and place on a heated serving dish. Keep hot. Strain the liquid …
From miller-organicfood.blogspot.com


SOLE AND WILD MUSHROOMS WITH SAFFRON SAUCE - MAGGIES …
Sole is a flatfish that is highly prized for its delicate flavor and tender texture. It is often considered a luxury seafood ingredient.
From maggies-recipes.com


SOLE AND WILD MUSHROOMS WITH SAFFRON SAUCE RECIPES
This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions--substitute based on local availability or preference. A …
From tfrecipes.com


SOLE WITH VEGETABLES AND SAFFRON SAUCE - FRESHMAG
Add the mushrooms, cherry tomatoes, artichoke bases and stalks and fry until softened. Mix in the spinach and heat through. Season with salt and pepper and arrange on plates.
From blog.liebherr.com


ROASTED CHICKEN WITH WILD MUSHROOM-SAFFRON SAUCE
This recipe has been adapted from a delightful dish that Nicole and I enjoyed on the Atlantic Coast of Spain, which was made with quail and a mushroom-saffron sauce. It is easy to …
From drmasley.com


COOKING WITH SAFFRON- SAFFRON CREAM SAUCE OVER SOLE
Jan 24, 2018 Try it. Splurge and make a killer mushroom cream sauce to ladle over some Dover Sole or Grey Sole. This recipe is about 10-12 minutes beginning to end. What you need: 1 pound of Grey or Dover Sole; Shitake mushrooms …
From pastaonthefloor.com


STUFFED SOLE IN SAFFRON SAUCE | THE FOODIE PILGRIM
Jul 26, 2020 I found this elegant recipe in the excellent Classic Food of Northern Italy by Anna del Conte. It's not hard to make, it cooks quickly, and it's fine enough to serve to guests as a …
From foodiepilgrim.com


CREAMY SAFFRON PASTA - SUNGLOW KITCHEN
Feb 25, 2025 Bloom the saffron first. This is essential for unlocking the saffron's maximum taste, aroma, and color. If you add the saffron directly to the sauce without blooming it first it won't be …
From sunglowkitchen.com


RECIPES FOR SOLE AND WILD MUSHROOMS WITH SAFFRON SAUCE
Recipes: sole with tiger prawns in saffron sauce recipe, sole and wild mushrooms with saffron sauce
From cooktime24.com


THIS NEW KANATA BRASSERIE BRINGS FRENCH COMFORT FOOD TO THE …
1 day ago Ricotta ravioli ($32) was a good pasta dish with an appealing veal-stock sauce, plus some duck confit, mushrooms, parmesan and white truffle oil to zing things up.
From ottawacitizen.com


FILLETS OF SOLE WITH MUSHROOMS RECIPE - EAT SMARTER USA
Rinse and pat dry sole fillets. Season with salt and pepper, coat with flour. Heat butter in 2 nonstick pans. Saute mushrooms and scallions for about 5-7 minutes in one pan, stirring …
From eatsmarter.com


Related Search