Soft No Yeast Breadsticks Food

CINNAMON OR GARLIC BREADSTICKS NO YEAST REQUIRED

Steps:

• Preheat oven to 425 degrees. Place oil and butter or margarine in 9x13 pan and place in oven to melt.
• Stir dry ingredients together. Gradually add milk stirring till a dough forms and leaves the side of the bowl. Knead 5-6 times in the bowl. Place on floured countertop and roll into 9x13 rectangle. Lay dough into pre-heated pan on top of the butter and oil. Sprinkle with cinnamon and sugar OR garlic salt. Cut into strips. Bake at 425 for 20 minutes.

BREADSTICKS

Steps:

• Preheat oven to 450°F
• Combine dry ingredients and gradually add milk to form a soft dough (only use as much as you need).
• Knead gently 3 or 4 times on a floured surface.
• Roll out into a rectangle and cut into 12 sticks.
• Put the melted butter into a large baking dish, and turn the bread-sticks to coat them with the butter.
• Bake for 14 to 18 minutes, serve immediately

SOFT NO-YEAST BREADSTICKS

Steps:

• Combine dry ingredients and gradually add milk to form a soft dough.
• Knead gently 3 or 4 times on a floured surface.
• Roll out into a rectangle about 10 x 5 inches and cut into 12 sticks or shape into bread sticks with your hands.
• Put the melted butter into a large baking dish (I use a 9 x 13 inch; rectangular glass dish) and turn the breadsticks to coat them with the butter or spray with butter flavored non-stick spray for a healthy alternative to butter. Sprinkle with sesame seeds, Italian seasoning and/or garlic salt, if you like.
• Bake at 450°F for 14 to 18 minutes.
• Serve warm.

QUICK SOFT BREADSTICKS

Steps:

• Make dough using your favorite method- bread machine, mixer or by hand.
• Roll out into a 10x12 inch rectangle.
• Cut into strips about 3/4 inch wide.
• Give each strip a twist and place on a greased cookie sheet.
• Let rise for at least 20 minutes or more if you have time.
• Bake at 375 for 10-15 minutes.
• Brush with butter and sprinkle with garlic salt and parmesan cheese.

SOURDOUGH BREADSTICKS

Steps:

• Blend together the dry ingredients in mixing bowl; make a well in the center.
• Pour in sourdough starter and olive oil and mix on low; adding additional water and flour as needed.
• Optional: Add 1/2 cup grated parmesan cheese.
• Knead for approximately 6-8 minutes until dough is smooth and elastic.
• NOTE: For Pizza Bread Sticks: Add pepparoni and grated parmesan cheese once the flour has been incorporated (approximately 3 minutes after kneading started).
• Remove from bowl and form into a ball and place in a bowl that has been sprayed with non-stick cooking spray, turning once to coat the top.
• Loosely cover with plastic wrap and let rise in a warm draft-free place until doubled in bulk, about 1 1/2 - 2 hours (depending on your starter and the temperature of your kitchen).
• Turn dough onto floured work surface and gently pull (do not roll) into a rectangle approximately 16 x 8 x 1/2 inches.
• Using a pizza cutter, cut dough into 10-12 pieces.
• For Pizza Breadsticks; Cut each stick slightly wider, place mozzarella sticks in the center of the dough and fold over to totally encase the cheese with dough. (See Note Below).
• Place sticks 2 inches apart on pizza peel (or back of pizza pan) covered with parchment paper.
• Cover with a damp towel and allow to rise until doubled, about 45 minutes(this will vary depending on your sourdough starter and kitchen temperature).
• Place baking stone in oven and preheat to 375 degrees F.
• Bruh tops of dough with olive oil and sprinkle with preferred topping.
• Bake for 12-15 minutes until bottoms are light brown.
• Serve warm.
• Note: If you plan to freeze or serve later, bake plain,;cool on wire rack and store in plastic ziplock bag. Just before serving, brush tops with butter or olive oil and sprinkle on preferred topping and pop into a hot oven for a couple minutes.

EASY SOFT BREADSTICKS

Steps:

• Mix flour, sugar, baking powder and salt.
• Slowly add milk to form a soft dough.
• Knead on a floured surface 4 times.
• Roll into 10 inch by 5 inch rectangle.
• Cut into 12 sticks.
• Put butter in 13x9 baking dish.
• Roll breadsticks in butter.
• Sprinkle with sesame seeds.
• Bake at 425° for 16 minutes, or until golden.