Soft Birthday Cake Cookies Food

BIRTHDAY CAKE COOKIES

Birthday Cake Cookies image

Perfect to take to an office-mate or for a classroom celebration, these don't-spare-the-sprinkles birthday cake cookies are each a mini-party of their own.

Provided by By Brooke Lark

Categories Dessert

Time 25m

Yield 10

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/4 cup Betty Crocker™ Decors rainbow mix candy sprinkles
1/2 cup butter, melted
1 tablespoon milk
1 egg
1 can Betty Crocker™ Rich & Creamy vanilla frosting
1/4 cup Betty Crocker™ Decorating Decors polka dot nonpareils

Steps:

Heat oven to 350°F. In large bowl, stir cake mix, rainbow candy sprinkles, butter, milk and egg until soft batter forms. Scoop 20 tablespoonfuls of batter onto ungreased large cookie sheet.
Bake 8 to 10 minutes or just until cookies are set. Remove from cookie sheet; cool completely.
Spread frosting on bottom of 1 cookie; top with second cookie, bottom side down.
Roll edges of frosting in confetti candy sprinkles. If desired, top each with a birthday candle.

Nutrition Facts : Calories 470, Carbohydrate 73 g, Cholesterol 45 mg, Fat 4, Fiber 0 g, Protein 1 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 46 g, TransFat 0 g

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