Soft Birthday Cake Cookies Food
BIRTHDAY CAKE COOKIES
Perfect to take to an office-mate or for a classroom celebration, these don't-spare-the-sprinkles birthday cake cookies are each a mini-party of their own.
Provided by By Brooke Lark
Categories Dessert
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cake mix, rainbow candy sprinkles, butter, milk and egg until soft batter forms. Scoop 20 tablespoonfuls of batter onto ungreased large cookie sheet.
- Bake 8 to 10 minutes or just until cookies are set. Remove from cookie sheet; cool completely.
- Spread frosting on bottom of 1 cookie; top with second cookie, bottom side down.
- Roll edges of frosting in confetti candy sprinkles. If desired, top each with a birthday candle.
Nutrition Facts : Calories 470, Carbohydrate 73 g, Cholesterol 45 mg, Fat 4, Fiber 0 g, Protein 1 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 46 g, TransFat 0 g
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