Soft And Chewy Coconut Pyramids Food
COCONUT PYRAMIDS RECIPE
Try our quick and easy coconut pyramids - perfect food for parties, or a simple recipe to make with the kids
Provided by Jessica Dady
Categories Snack
Yield Makes: 15
Number Of Ingredients 3
Steps:
- Whisk the egg white until it forms stiff peaks. Gradually whisk in the caster sugar, until glossy. Fold in the desiccated coconut.
- Divide the mixture into 15 small cone shapes - you can use an egg cup to do this. Place on a lined baking sheet and bake in the centre of a preheated oven at 160°C (320°F, gas mark 3) for 8-10 mins or until light golden in colour.
- Remove from the oven and leave to cool on a wire rack. The coconut pyramids may be stored in an airtight container for up to three days.
Nutrition Facts : @context https, Calories 74 Kcal, Sugar 6.5 g, Fat 5.2 g, SaturatedFat 4.4 g, Sodium 0.01 g, Protein 0.7 g, Carbohydrate 6.5 g
COCONUT PYRAMIDS
These elegant coconut chews are crowned with rich chocolate. Unsweetened coconut is available in health-food stores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 45
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Line a baking sheet with parchment. In a large bowl, using your hands, mix together sugar, coconut, egg whites, and salt. Add butter and extracts, and combine well. Refrigerate for at least 1 hour.
- Moisten palms of hands with cold water. Roll 1 tablespoon of the coconut mixture in palms, squeezing tightly together 2 or 3 times to form a compact ball. Place ball on a clean surface, and using a spatula, flatten one side at a time to form a pyramid shape.
- Place pyramids on the prepared baking sheet about 1 inch apart, and bake until edges are golden brown, about 15 minutes. Leave on baking sheet on a wire rack to cool completely.
- Place chocolate and shortening in a small heat-proof bowl, and set over a pan of simmering water; stir occasionally until melted. Dip top 1/2 inch of each pyramid in the melted chocolate. Set each dipped macaroon on cooled baking sheet to allow chocolate to harden.
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