Jun 17, 2009 A recipe for Provencal socca, chickpea flour crepes from Nice from David Lebovitz, pastry chef-author of The Sweet Life in Paris & The Perfect Scoop. From davidlebovitz.com
Apr 11, 2019 Socca, also known as farinata, is a gluten free, vegan bread recipe that uses 5 ingredients and can be made in minutes! Made from chickpea / garbanzo bean flour, socca can be enjoyed as a quick snack, with a meal, or piled with fixings for a pizza fix. From mamagourmand.com
SOCCA: THE FRENCH STREET FOOD YOU SHOULD KNOW - TASTING TABLE
Sep 26, 2022 Socca is a street food found in markets throughout southern France and northern Italy. Here's what you need to know about this delicious chickpea snack. From tastingtable.com
SOCCA | TRADITIONAL STREET FOOD FROM NICE, FRANCE - TASTEATLAS
Originally derived from the Genovese farinata, socca eventually became the specialty of Nice, France, where it is a street food staple. This traditional flatbread is made with chickpea flour, olive oil, salt, and pepper. From tasteatlas.com
Jun 20, 2024 This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it’s called farinata). It’s traditionally cooked in wood ovens on copper disks, roughly cut and served hot... From cooking.nytimes.com
Feb 22, 2022 Socca, a gluten-free flatbread, also known as farinata and panisse is made throughout Western Europe as well as other places including Argentina and Algeria. Socca is easy to make, only has three ingredients—chickpea flour, salt, and oil (water if you want to get technical) and requires no equipment – just a bowl and a whisk. From simplyrecipes.com
HOW TO MAKE SOCCA: A GLUTEN-FREE CHICKPEA FLATBREAD - KITCHN
Aug 17, 2023 Socca is a popular street food in Nice, France, and is often enjoyed as an appetizer with a glass of crisp rosé. In our own kitchens, this classic dish can be a go-to, any-time-of-day recipe. Learn how to make it by heart and it might just be one of those recipes that comes close to changing your life. From thekitchn.com
Chickpea flour and olive oil give it a rich, nutty flavor, and its crispy edges are so tasty that you won’t be able to help reaching for a second slice. Served plain, it makes a delicious appetizer, side dish, or snack, but with the right toppings, this easy socca recipe can pass as … From loveandlemons.com
SOCCA (PROVENCAL CHICKPEA FLATBREAD) - THE DARING GOURMET
Mar 1, 2023 Capturing the heart and soul of the Côte d'Azur is Socca, the famous rustic chickpea flatbread that's embraced as Nice's original street food. This Socca recipe will transport you back to Provencal France from your very own kitchen! From daringgourmet.com
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