So Simple Icebox Cake Food

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ICEBOX CAKE



Icebox Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 6h20m

Yield 12 servings

Number Of Ingredients 3

1 quart heavy whipping cream
1 cup powdered sugar
One 9-ounce box thin chocolate wafer cookies

Steps:

  • In the bowl of an electric mixer using a whisk attachment, whisk the heavy cream and powdered sugar until stiff.
  • Crush one-third of the wafers by hand or with a rolling pin inside a resalable plastic bag until they become coarse crumbs. Set aside.
  • In a round 9-inch springform pan, layer in one-third of the whipped cream, smoothing evenly with a spatula. Then layer half of the remaining flat whole wafers close to each other, then one-third more of the whipped cream, then the remaining whole wafers and finally top with the rest of the whipped cream. Garnish the top of cake with the crushed wafers.
  • Cover and refrigerate for at least 6 hours.
  • Run a paring knife around the springform pan and release the wall of the pan from around the cake. Leave the cake on the bottom of the pan and transfer to a serving dish or cake stand, then slice and serve.

ICEBOX CAKE



Icebox Cake image

You don't have to bake to serve a wonderful dessert! This "cake" is made from chocolate wafers and whipping cream. It is so delicious.-Cindy Hawkins, New York, New York

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 5

2 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 package (9 ounces) chocolate wafers
Chocolate curls, optional

Steps:

  • In a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread heaping teaspoonfuls on the cookies. Make six stacks of cookies; turn stacks on edge and place on a serving platter, forming a 14-in.-long cake. , Frost top and sides with remaining whipped cream. Garnish with chocolate curls if desired. Refrigerate for 4-6 hours before serving.

Nutrition Facts : Calories 235 calories, Fat 18g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 138mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

EASY ICEBOX CAKE



Easy Icebox Cake image

Work your magic with instant pudding and graham crackers in this Easy Icebox Cake! This Easy Icebox Cake includes banana slices and whipped topping.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 12 half cup servings

Number Of Ingredients 6

1 pkg. (5.9 oz.) JELL-O Vanilla Flavor Instant Pudding (save time and use instant)
1 pkg. (5.9 oz.) JELL-O Chocolate Flavor Instant Pudding (save time and use instant)
1 box (14.4 oz.) graham crackers
2 bananas, peeled and sliced
4 cups milk, to make the pudding
1 tub (8 oz.) COOL WHIP Whipped Topping

Steps:

  • Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.
  • Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges. Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.
  • Pour vanilla pudding over graham crackers to create second layer. Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.
  • Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!

Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

MISS LINDA'S LEMON ICEBOX CAKE



Miss Linda's Lemon Icebox Cake image

So easy for so much deliciousness! This is especially refreshing during the worst of our southern summers. Don't get this too far from the refrigerator, though- the icing melts easily. The original recipe, from my mom's former co-worker, recommends using Duncan Hines cake mix.

Provided by scfl76

Categories     Dessert

Time 55m

Yield 10 slices, 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box lemon cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (14 ounce) cans sweetened condensed milk
3/4 cup fresh lemon juice
8 ounces Cool Whip

Steps:

  • Prepare and bake cake mix according to package directions for a 2-layer cake.
  • In a separate bowl, mix condensed milk and lemon juice to make lemon filling. Reserve 1 cup of filling.
  • Cool and split the two cake layers. Fill with lemon filling.
  • Gently combine Cool Whip and reserved cup of lemon filling. Frost top and sides of cake.
  • Keep refrigerated.

LOW CALORIE AND VERY SIMPLE ICEBOX CAKE



Low Calorie and Very Simple Icebox Cake image

This is so easy, and can be made on the spur of the moment with what you may have in your pantry already. Tastes very rich, but it is low in calories. Enjoy it!

Provided by Linda

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

1 (6 ounce) box sugar-free instant chocolate pudding mix
3 cups milk
8 -10 graham crackers

Steps:

  • Break graham crackers into pieces to line (bottom and sides of-) a 9 x 5 loaf pan.
  • There should be enough remaining crackers to make 2 more layers.
  • Place one layer of crackers in pan; set remaining crackers aside.
  • Prepare pudding according to package directions, using 3 cups of milk.
  • After mixing, work quickly so it doesn't set up.
  • Pour 1/3 pudding into pan, spreading evenly.
  • Place layer of graham crackers on top.
  • Put another 1/3 of pudding, then another layer of crackers.
  • Top with the last of the pudding.
  • Cover and chill overnight.

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