So Easy Pork Fritters Food

BREADED PORK CUBED FRITTERS

Breaded Pork Cubed Fritters image

When I used to work the county fair, my son would ask me to bring home pork tenderloin "fritters. Since he likes them so well, I make these. They are not as big as the fair ones, but better tasting as the meat is thicker.

Provided by gaynel mohler

Time 50m

Number Of Ingredients 7

Ingredients

4 pork cubed fillets
1 egg, beaten
2 Tbsp worcestershire sauce
2/3 c flour
2/3 c seasoned bread crumbs
1 tsp each, black pepper,seasoning salt,garlic powder
oil for frying

Steps:

1. Mix egg and worchesteshire sauce in shallow dish, set aside
2. Mix seasonings and flour in a shallow bowl, set aside
3. place bread crumbs in a shallow dish
4. dredge each fillet, one at a time, first in flour, then in egg mixture, then in bread crumbs, evenly coating with each.
5. fry in 1/2" oil, turning just to brown each side
6. place fried fillets in a shallow baking pan, lined with parchment paper. Cover with foil and bake at 350 degrees for 30 minutes.
7. serve hot on hamburger buns with desired trimmings and condiments.

SO-EASY PORK FRITTERS

So-Easy Pork Fritters image

Source: Gooseberry Patch

Provided by rotts4me

Categories Main Dish

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 lb. pork tenderloin sliced 1/2-inch thick
1 egg beaten
3 TBSP. milk
1 sleeve saltine crackers finely crushed
3/4 c. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
oil for frying

Steps:

Flatten pork with a meat mallet; set aside. Place egg and milk in a small bowl and blend well. Combine cracker crumbs, flour and seasonings in a separate bowl. Dip pork slices into egg mixture, then press in crumb mixture until well coated. Heat 1/2 inch of oil in a skillet over medium-high heat. Add pork slices; fry until deep golden on both sides and no longer pink in the middle, turning as needed.

Nutrition Facts : Calories 317 calories, Fat 7.47232268156532 g, Carbohydrate 30.1300806551778 g, Cholesterol 123.913760125 mg, Fiber 1.07667270161569 g, Protein 29.9800564647805 g, SaturatedFat 2.57518970965048 g, ServingSize 1 1 Serving (208g), Sodium 547.160495658758 mg, Sugar 29.0534079535621 g, TransFat 0.859959775721205 g

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