So Easy And Delicious Mexi Chili Dip Food
DELICIOUS CHILI DIP
This is an old time recipe that you probably all know about, but is worth repeating. It is perfect for the big game, and everyone loves it.
Provided by Carol Perricone
Categories Meat Appetizers
Time 25m
Number Of Ingredients 3
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. In a shallow baking dish, (I use a pie plate), spread cream on bottom of dish.
- 3. Cover cream cheese with chili, and top with shredded cheddar cheese. Bake for 20 minutes, or until hot and bubbly. Serve with tortilla chips.
SO EASY AND DELICIOUS MEXI CHILI DIP
If you are taking this to a get together you can assemble it ahead of time in a disposible foil pan. The success of the dip will depend on the quality of your chili, so purchase a good-quality chili, or use your own homemade chili, make certain that it has a lot of beans in it though! Have fun with this recipe, layer other ingredients in the middle if desired, the possibilities are endless with this dip! This is SOOOOO good and easy too! I like to spread a small layer of sour cream over the hot cheese, then the jalapenos and olives on top but the sour cream is only optional. DO NOT double the recipe in one pan, prepare two separate recipes in two pans.
Provided by Kittencalrecipezazz
Categories Beans
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Spread the softened cream cheese evenly into the bottom of a 7 x 11 or 9-inch baking dish.
- Spread the chili on top of the cream cheese, then sprinkle the shredded cheese on top.
- Bake uncovered for about 12-15 minutes or until the mixture is warmed and the cheese is melted.
- Sprinkle the pickled jalapenos and sliced black olives on top.
- Serve warm with Fritos scoops.
- DELICIOUS!
Nutrition Facts : Calories 255.3, Fat 20.4, SaturatedFat 12.3, Cholesterol 66.9, Sodium 662.1, Carbohydrate 8.7, Fiber 2.5, Sugar 2, Protein 10.7
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