Lipton Oven Roasted Potatoes Food
OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
OVEN ROASTED RED POTATOES
These roasted red potatoes are very easy to prepare and taste excellent!
Provided by Donna Lasater
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
- Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 20.2 g, Fat 9.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 316.8 mg, Sugar 1.5 g
EASY LIPTON ONION OVEN ROASTED POTATOES
Make and share this Easy Lipton Onion Oven Roasted Potatoes recipe from Food.com.
Provided by AmyZoe
Categories Potato
Time 51m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash potatoes and cut into 1 inch pieces, leaving the skin on.
- Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
- Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
- Use two pans if you need to keep from crowding.
- Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
- Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
- Serve with sour cream and chives.
Nutrition Facts : Calories 251.4, Fat 7, SaturatedFat 1, Sodium 771.8, Carbohydrate 43.4, Fiber 5.3, Sugar 2.1, Protein 5
LIPTON OVEN ROASTED POTATOES RECIPE
Provided by á-137
Number Of Ingredients 7
Steps:
- In a shallow baking pan, blend soup mix, with oil, margarine and spices. Add potatoes and stir to coat thoroughly. Bake at 450 for 40-45 min, stirring occasionally until potatoes are tender.
OVEN ROASTED POTATOES
This method of cooking potatoes gives you a very crisp skin and fluffy inside. The secret is to cook the potatoes for a long time in a low heat oven.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Clean potatoes well.
- Prick potatoes all over with a fork.
- Roll potatoes in olive oil.
- Roll potatoes in salt. Careful - not too much salt!
- Place potatoes directly onto oven rack.
- Roast for 2 hours in a 180 degrees celcius oven.
- Serve with ratatouille or any other topping of your choice.
Nutrition Facts : Calories 314, Fat 3.7, SaturatedFat 0.6, Sodium 603.6, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
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