Snows Tootsie Chicken Baste Food

CHICKEN, BASTED DELI ROTISSERIE CHICKEN ON A SPIT?

Chicken, Basted Deli Rotisserie Chicken on a Spit? image

Make and share this Chicken, Basted Deli Rotisserie Chicken on a Spit? recipe from Food.com.

Provided by Timothy H.

Categories Whole Chicken

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (2 -3 lb) roasting chickens
2 teaspoons of miscellaneous spices (that contain garlic power or fresh chopped garlic,salt, pepper, msg, etc.)
1 onion, cut into quarters
1 apple, cut into quarters
1 oranges, lemon, grapefruit or 1 lime
string, to tie legs
steel skewer

Steps:

Wash chicken inside and out!
Put 1/3 spices inside cavity along with the quartered onion and apple.
Also try grapes,oranges,lemons,limes.Any fruit that has plenty of juice.It will baste itself while cooking and turning.
Pat dry and use the other 2/3's outside and rub into the chicken skin!
Tie legs and put skewers where needed to keep firm on rod!
Cook on medium heat for 2 hours, let rest when done for 15 minutes and serve!

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