Snowman Cheese Ball Food

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SNOWMAN CHEESE BALL



Snowman Cheese Ball image

Put together a festive, cheesy dish that kids will love with the Snowman Cheese Ball from My Food and Family! No corncob pipe or coal required for this adorable Snowman Cheese Ball trio, but you will need a baby carrot, fresh chives and slivered almonds.

Provided by My Food and Family

Categories     Christmas Desserts

Time 1h15m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1/4 cup finely chopped fresh chives
1/4 cup slivered almonds, toasted
1/4 tsp. ground red pepper (cayenne)
1/4 cup KRAFT Grated Parmesan Cheese
peppercorns
1 baby carrot

Steps:

  • Mix first 5 ingredients until blended. Refrigerate 1 hour.
  • Divide cheese mixture into 3 different-size balls (1 small, 1 medium and 1 large). Coat with Parmesan. Arrange in line on serving plate to resemble a snowman lying down. (Largest ball should be at bottom of plate for the snowman's base, and the smallest ball should be at the top for the snowman's head.)
  • Decorate with remaining ingredients to resemble photo.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

SNOWMAN CHEESE BALL



Snowman Cheese Ball image

This frosty fellow is always welcome at a winter gathering, according to Susan Seymour of Valatie, New York. He's very tasty, too--and gets a little zip from horseradish and garlic.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 snowman.

Number Of Ingredients 13

2 packages (8 ounces each) cream cheese, softened
1 package (4-1/2 ounces) dried beef, chopped
1/2 cup finely chopped green onions
1 teaspoon prepared horseradish
1/2 teaspoon garlic powder
1/2 cup dried parsley flakes
2 cartons (4 ounces each) spreadable cream cheese
5 dried cranberries
1 baby carrot
2 pretzel sticks
1 large round cracker
4 round butter-flavored crackers
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese until smooth. Stir in the dried beef, onions, horseradish and garlic powder until blended. Shape into two balls, one slightly larger than the other. Roll each in parsley. Cover and refrigerate 8 hours or overnight., On a serving plate, place the smaller cheese ball on top of larger cheese ball, forming a snowman. Set aside 1 teaspoon spreadable cream cheese. Carefully cover snowman with remaining spreadable cream cheese. , Arrange cranberries for eyes and buttons. Insert carrot for nose and pretzel sticks for arms., Place a small dab of reserved cream cheese on top of large cracker. Top with a butter-flavored cracker. Repeat with three remaining butter-flavored crackers. Place on top of snowman. Serve with crackers.

Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

MAKE-AHEAD SNOWMAN CHEESE BALL



Make-Ahead Snowman Cheese Ball image

All holiday appetizers should be this fun! This adorable snowman is made of a delicious spread of seasoned cream and Cheddar cheeses.

Provided by By Betty Crocker Kitchens

Categories     Gifts & Decor

Time 4h10m

Yield 7

Number Of Ingredients 9

3 packages (8 ounces each) cream cheese, softened
4 cups shredded Cheddar cheese (16 ounces)
2 tablespoons basil pesto
1 tablespoon grated onion
1/4 teaspoon yellow mustard
2 drops red pepper sauce
1 container (4 ounces) whipped cream cheese, softened
Decorations (see Success Hint), if desired
Assorted crackers, if desired

Steps:

  • Mix 3 packages cream cheese and the Cheddar cheese; divide into 3 equal parts. Combine 2 parts to equal two-thirds of mixture; mix in pesto. Mix onion, mustard and pepper sauce into remaining one-third mixture.
  • Cover each cheese mixture and refrigerate about 4 hours or until firm enough to shape. Shape each cheese mixture into ball. Wrap each ball, label and freeze.
  • About 12 hours before serving, remove balls from freezer. Thaw in wrappers in refrigerator.
  • Arrange balls on serving plate with smaller ball on top for head of snowman. Frost snowman with whipped cream cheese before serving. Decorate as desired. Serve with crackers. Store covered in refrigerator.

Nutrition Facts : Calories 42, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 45 mg

CHEESY SNOWMAN



Cheesy Snowman image

Roly-poly and covered with cheese, this delicious snowman is perfect for a wintertime get-together.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

1 pound cream cheese, softened
1 1/2 cups Monterey Jack cheese, grated
1 garlic clove, finely chopped
Salt and freshly ground pepper
Celery, clove, pumpernickel slice, black olives, and carrot

Steps:

  • In a food processor, combine cream cheese (reserve a spoonful for hat), 1/2 cup Monterey Jack, garlic, and salt and pepper to taste. Freeze until firm, 30 minutes.
  • Shape mixture into 3 balls; roll balls in remaining Monterey Jack. Freeze until firm, about 1 hour.
  • Just before serving, stack balls; secure with toothpicks. Use vegetable peeler to shave celery scarf; pin with clove. Cut bread into 1- and 1 1/2-inch rounds; glue hat together with cream cheese, then secure with toothpick. Punch dots from olives with plain round pastry tips, and cut end off carrot; press in place. Serve with crackers.

SNOWMAN CHRISTMAS CHEESE BALL RECIPE



Snowman Christmas Cheese Ball Recipe image

Provided by Melissa

Categories     Appetizer

Number Of Ingredients 6

2 8 oz blocks of cream cheese (at room temperature)
3 1/2 cups sharp cheddar cheese (at room temperature)
1 oz package ranch seasoning mix
1 1/2 cups finely shredded jack cheese
1 baby carrot
whole peppercorns

Steps:

  • Let cream cheese and sharp cheddar come to room temperature. In the bowl of a stand mixer fitted with a paddle attachment, combine cream cheese, cheddar cheese and ranch dressing mix.
  • Divide cheese mixture and form one smaller cheese ball for the head and one larger cheese ball for the body. Transfer cheese mixtures to two separate sheets of plastic wrap. Refrigerate for at least 4 hours, or overnight. Can be made several days ahead.
  • Right before serving, press shredded cheese into cheese ball. Place on a serving plate and place smaller cheese ball onto larger cheese ball. Slice the tip off of a baby carrot and press into cheese ball to make a nose. Use whole peppercorns for mouth, eyes and buttons. Serve with crackers.

MR. SNOWMAN CHEESE BALL



Mr. Snowman Cheese Ball image

These are really cute during the winter months..Have made many of these and given them as gifts to neighbors

Provided by grandma2969

Categories     Spreads

Time 6h15m

Yield 1 snowman

Number Of Ingredients 11

2 (8 ounce) packages cream cheese, slightly softened
4 1/2 ounces dried beef, diced
1 bunch green onion (4-6 onion, chopped)
1/2 teaspoon garlic powder
1 teaspoon dried parsley
8 ounces whipped cream cheese
3 black olives, pieces
8 -10 dried cranberries
2 rosemary sprigs or 2 pretzel sticks
1 teaspoon horseradish
1 maraschino cherry (optional)

Steps:

  • Mix packages of cream cheese with dried beef.
  • Add chopped green onions, reserve 1 green top for scarf.
  • Blend in garlic powder and horseradish; blend well.
  • Form 2 balls, making one slightly larger for the body.
  • Roll in dried parsley.
  • Stack on top of each other with the larger one on bottom.
  • Spread whipped cream cheese as frosting on the snowman.
  • Break off irregular pieces of black olive to form 3 buttons down the front.
  • Wrap the green onion tops around the neck for a scarf and tie.
  • Use rosemary sprigs or pretzel sticks for arms.
  • Make a halo from the dried cranberries.
  • Serve with hearty crackers.
  • May use 1 maraschino cherry for the mouth.
  • Allow to chill in refrigerator for 6-8 hours for the flavors to blend.

Nutrition Facts : Calories 2587.5, Fat 237.4, SaturatedFat 132.9, Cholesterol 850.1, Sodium 5881.2, Carbohydrate 42.8, Fiber 4, Sugar 28.6, Protein 82.8

RANCH SNOWMAN CHEESEBALL



Ranch Snowman Cheeseball image

Flavorful cream cheese covered with more cheese, and shaped to look like an adorable snowman.

Provided by Krystle Smith

Categories     Appetizer

Time 20m

Number Of Ingredients 5

16 Ounces Cream Cheese, Softened
1 1 Ounce Packet of Dry Ranch Seasoning Mix
2 Cups Finely Shredded Mozzarella Cheese (Divided)
1 Small Carrot
10 Whole Black Peppercorns

Steps:

  • Mix cream cheese, 1 cup of mozzarella cheese, and ranch seasoning mix until smooth.
  • Lay out two pieces of plastic wrap. Place ~1.5 cups of the cream cheese mixture in the first piece of plastic wrap(this will be your bottom piece).
  • Place the remaining amount (~1 cup) in the other piece of plastic wrap.
  • Roll into balls with greased hands. Refrigerate for ~2 hours or until set.
  • Then roll each cheeseball into the remaining 1 cup of shredded cheese until well coated.
  • Place the smaller cheeseball on top of the larger one. Place peppercorns to resemble eyes, nose, mouth, and buttons.
  • Add a small bite sized piece of carrot for his nose.

Nutrition Facts : Calories 139 kcal, Carbohydrate 2 g, Protein 5 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 179 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MAKE-AHEAD SNOWMAN CHEESE BALL



Make-Ahead Snowman Cheese Ball image

This is so cute when decorated and can be made up to a month ahead of an event and stored in the freezer to decorate the day of!

Provided by TishT

Categories     Spreads

Time 4h

Yield 7 cups

Number Of Ingredients 14

3 (8 ounce) packages cream cheese, softened
4 cups cheddar cheese, shredded
2 tablespoons basil pesto
1 tablespoon grated onion
1/4 teaspoon yellow mustard
2 drops red pepper sauce
1 (4 ounce) container whipped cream cheese, softened
rosemary (optional)
dried cranberries (optional)
olives, diced or raisins (optional)
pimiento or red bell pepper (optional)
radicchio or carrot (optional)
asparagus or celery rib (optional)
assorted cracker, if desired

Steps:

  • Mix 3 pkg cream cheese and the Cheddar cheese; divide into 3 equal parts.
  • Combine 2 parts to equal 2/3 of mixture.
  • Mix in pesto.
  • Mix onion, mustard and pepper sauce into remaining 1/3 mixture.
  • Cover each cheese mixture and refrigerate about 4 hours or until firm enough to shape.
  • Shape each cheese mixture into ball.
  • Wrap each ball, label and freeze.
  • May be frozen up to 1 month ahead.
  • About 12 hours before serving, remove balls from freezer.
  • Thaw in wrappers in refrigerator.
  • Arrange balls on serving plate with smaller ball on top for head of snowman.
  • Frost snowman with whipped cream cheese before serving.
  • Decorate as desired.
  • Serve with crackers.
  • Store covered in refrigerator.
  • To decorate, if desired, use your imagination to decorate this whimsical snowman!
  • You can use fresh rosemary and dried cranberries (crown), chopped olive pieces or raisins (eyes and buttons), pimiento or red bell pepper (mouth), radicchio or carrot ribbon (scarf), and asparagus spears or celery sticks (arms).

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY



20 Easy Cheese Balls For Your Next Party image

Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 21

Pineapple Pecan Cheese Ball
Bacon Ranch Cheese Ball Recipe
Mini Cheese Ball Bites
Snowman Cheese Ball
Dried Beef Cheese Ball
Cranberry Pecan Cheeseball
Smoked Cheese Ball
Turkey Cheese Ball
Greek Cheese Ball
Spinach Artichoke Cheese Ball
Blue Cheese Cheese Ball
Dill Pickle Cheese Ball
Port Wine Cheese Ball
Caramel Apple Cheese Ball
Pimento Cheese Ball
Taco Cheese Ball Recipe
Pumpkin Cheese Ball
Walnut Pomegranate Cheese Ball
Jalapeno Popper Cheese Ball
Cheese Ball Antipasto
Garden Herb Cheese Ball

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cheese ball in 30 minutes or less!

Nutrition Facts :

CHRISTMAS SNOWMAN CHEESE BALL



Christmas Snowman Cheese Ball image

Provided by Catherine's Plates

Number Of Ingredients 6

2 (8 oz) pkgs cream cheese, room temperature
4 cups sharp cheddar cheese room temperature
1 oz dry ranch seasoning packet
2-3 cups shredded white cheese (monterary jack, white cheddar or mozzarella)
15 whole peppercorns
1 small carrot

Steps:

  • Make sure cream cheese and cheddar cheese is at room temperature. Place cream cheese, sharp cheddar cheese and ranch seasoning into a large bowl. Using stand mixer or electric hand mixer combine ingredients.
  • Divide cheese mixture into a small cheese ball for the snowman head and a larger cheese ball for the body. Wrap each cheese ball with plastic wrap and refrigerate for at least 4 hours or overnight.
  • Before serving, press shredded white cheese into the cheese balls. Place the large cheese ball into center of serving plate. Place smaller cheese ball onto the large cheese ball. Use 4 peppercorns to make buttons on the large cheese ball. Also use the peppercorns for the eyes and mouth on the smaller cheese ball. Cut a small carrot into a nose shape and press into the cheese ball to make the nose. Serve with crackers.

SNOWMAN CHEESE BALL



Snowman Cheese Ball image

A classic cheese ball transforms into a festive holiday hors d'oeuvre with a few simple additions, like a carrot nose and black olive eyes. Serve with savory crackers for the perfect party snack.

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 18 to 20 servings

Number Of Ingredients 9

One 8-ounce block cream cheese, at room temperature
1 tablespoon Worcestershire sauce
1 1/2 teaspoons grated lemon zest (from 1 lemon)
5 cups shredded white Cheddar (1 pound)
Fine salt 1 small carrot
2 asparagus spears, blanched
3 black olives, sliced in half
One 12-inch strip English cucumber or one 12-inch piece celery shaved thinly with a vegetable peeler
Crackers, for serving

Steps:

  • Thoroughly combine the cream cheese, Worcestershire, lemon zest, 3 cups Cheddar and 1 teaspoon salt in the bowl of a stand mixer fitted with the paddle attachment, scraping down the sides with a rubber spatula as needed. Transfer to a bowl, then cover with plastic wrap and chill in the refrigerator until firm, about 30 minutes.
  • Roll the cheese mixture into three balls to form the base, body and head of the snowman. (They should be just over 4-, 3-, and 2-inches in diameter.) Roll the balls in the remaining 2 cups Cheddar to create a snowy exterior. Insert a 6- to 8-inch wooden skewer vertically into the largest ball; use it to attach the body and then the head of the snowman.
  • Cut an inch off the tapered tip of the carrot and use it for the snowman's nose. Insert the asparagus spears into the body for arms. Use two olive halves for eyes, and the remaining four for buttons. Wrap the thinly shaved cucumber or celery around his neck to form a scarf.
  • Serve the snowman on a platter surrounded by crackers.

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From therecipes.info


SNOWMAN CHEESEBALL FAMILY - PRETTYFOOD
When is the last time you took a cheese ball to a party that elicited squeals of delight? Well, pilgrim, that’s too long. The last thing you want to do is serve a boring cheeseball, right? Celebrate the little kid in all of us by fashioning a snowman cheeseball — or a member of his family. Choose a gender, choose a size, craft a snowman cheeseball that is awesome …
From prettyfood.com


SNOWMAN CHEESE BALL - ALL INFORMATION ABOUT HEALTHY ...
Mr. Snowman Cheese Ball Recipe - Food.com tip www.food.com. Form 2 balls, making one slightly larger for the body. Roll in dried parsley. Stack on top of each other with the larger one on bottom. Spread whipped cream cheese as frosting on the snowman. Break off irregular pieces of black olive to form 3 buttons down the front. Wrap the green onion tops around the neck for a …
From therecipes.info


MRSNOWMANCHEESEBALL RECIPES
2018-12-06 · Mr. Snowman Cheese Ball Author: Alice Morrow Mr. Snowman Cheese Ball Ingredients 2 (8-oz.) pkgs. cream cheese, slightly softened 4 ½ oz. dried beef, diced 1 bunch green onion, chopped (safe one long one for scarf) ½ t. garlic powder 1 t. dried parsley 8 oz. whipped cream cheese 3 black olives, pieces 2 rosemary…
From tfrecipes.com


SNOWMAN CHEESE BALL | KATIE LEE | RECIPE - RACHAEL RAY SHOW
Preparation. Mix ingredients together then form into three different-size balls to make the snowman. Roll each ball in shredded cheese to look like snow. (Alternatively, you can use shredded Parmesan for snow.) Assemble snowman and …
From rachaelrayshow.com


CHEESE BALL SNOWMAN | CANADIAN LIVING
Make Cheese Ball Base, using white Cheddar cheese; refrigerate until firm yet pliable, about 30 minutes. Divide into 3 slightly different-size balls; roll in Parmesan cheese. On plate, line up smallest to largest ball. Decorate with peppercorns or currants for eyes and buttons, roasted red pepper strip for mouth and baby carrot for nose ...
From canadianliving.com


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