Snow Crab Bloody Caesar Food

BLOODY CAESARS

Steps:

• Preheat the oven to 350 degrees F. Lay the bacon on a wire rack set over a foil-lined baking sheet; brush the bacon with maple syrup. Bake until crisp, 20 to 25 minutes. Set aside.
• Run the lemon wedge around the rims of 6 glasses. Put the celery salt on a plate and dip the rims of the glasses in the salt to coat.
• Combine the clam-tomato juice, lemon juice, vodka, horseradish and Worcestershire sauce in a pitcher and stir well. Season with celery salt and pepper. Fill the prepared glasses with ice, then add the cocktail and the maple bacon.

BLOODY CAESAR

Steps:

• Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
• In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.

BLISTERED TOMATOES IN THE SNOW

Steps:

• Heat the oil in a large skillet over medium-high heat. Just before it starts to smoke, add the tomatoes (they will pop and sputter). Cook until the tomatoes blister and their skins char, 3 to 4 minutes. Reduce the heat to medium-low, add the garlic, and cook for 1 minute. Turn off the heat and add the feta. Add the oregano and cayenne, and season with salt and pepper. Stir in the broth and serve.

BLOODY CAESAR

Steps:

• Rim a glass with lime, kosher salt, and chili powder.
• Fill the glass - with ice and add ingredients.
• Mix the ingredients thoroughly, then garnish with a fresh celery stick and lime wedge, and enjoy!
• Enjoy responsibly!
• Note: Can also be made with rum.

GREEN BEANS CAESAR

Steps:

• in skillet heat oil for topping
• add garlic
• add bread cubes fry until golden
• take out
• dust with grated cheese
• add onion and celery and butter
• add garlic
• add herbs
• add green beans that you have thawed in microwave ( they said boil until tender then drain well )
• top with croutons.

CLAMATO CALDO VERDE

Steps:

• heat a large saucepanon medium-high. Saute the onion and garlic in a little oil for about 3 minutes. Add the potatoes and saute for another 2-3 minutes.
• Add Clamato and broth, cover and let simmer for 20 minutes.
• While the potatoes simmer, hear a skillet over medium-high heat and saute chorizo for about 10 minutes. Drain fat and reserve.
• When potatoes are soft, mash them in the pan, then add chorizo and greens. Season with salt and pepper and let simmer for another 10 minutes.
• Add shrimp and let heat through.

BLOODY CAESAR

Steps:

• Rim a 20 oz pint glass with the wedge of lime, and rim it with celery salt.
• Fill the glass 3/4 full with ice.
• Over the ice, put about 5 dashes salt and about 10 turns of freshly ground black pepper.
• Pour one good long pour of Worcestershire sauce over the ice, salt& pepper, along with about 3-5 dashes of Tabasco, or other hot pepper sauce.
• (Adjust the hot sauce to your taste).
• Pour 2 oz vodka into glass& top with Clamato juice.
• Serve with a wedge of fresh lime squeezed into the drink, and a slice of cucumber, (or celery), on the edge of glass for nibbling.