Snow Capped Tomatoes Food
SNOW-CAPPED TOMATOES
Number Of Ingredients 10
Steps:
- 1. Cook zucchini in boiling water until crisp-tender, about 2 or 3 minutes. Drain well. 2. Combine cottage cheese, sour cream, green onion, lemon juice, salt and garlic. Add zucchini and green pepper toss to coat. Chill. 3. Arrange tomato slices on a lettuce-lined platter. Top with zucchini mixture and serve.
Nutrition Facts : Nutritional Facts Serves
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