Snow Angel Elf Cookie Food

SNOW ANGEL COOKIES

Snow Angel Cookies image

Get a little snow at the holidays, no matter where you are. Head to the kitchen and bake a batch of angel cookies swirled with heavenly frosting. -Carolyn Moseley, Dayton, Ohio

Provided by Taste of Home

Categories Desserts

Time 55m

Yield about 5 dozen.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
1 cup sugar
1-1/2 teaspoons vanilla extract
2 large eggs
3-1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
FROSTING:
9 cups confectioners' sugar
3/4 cup shortening
1/2 cup lemon juice
4 to 6 tablespoons water
Coarse sugar, optional

Steps:

In a large bowl, beat butter, sugar and vanilla until blended. Beat in eggs, one at a time. In another bowl, whisk flour, cinnamon, baking powder, salt, nutmeg and cloves; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. angel-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 12-14 minutes or until edges begin to brown. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, beat confectioners' sugar, shortening, lemon juice and enough water to reach a spreading consistency. Spread or pipe over cookies; sprinkle with coarse sugar.

Nutrition Facts : Calories 162 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 53mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.

SNOW ANGEL ICE CREAM

Snow Angel Ice Cream image

We always had snow ice cream as children and my Dad perfected the recipe over the years! Let the kids help as much as you can stand, because the little mess will be outweighed by the amazing memories you're making! Fun and delicious! Use frozen strawberries, blueberries, or peaches for optional fruit flavors.

Provided by tsandiltz

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 15m

Yield 10

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
½ cup frozen strawberries, partially thawed
10 cups clean fresh snow
¼ cup milk, or as needed

Steps:

Stir the sweetened condensed milk and vanilla extract together in a large bowl.
Place the strawberries into a blender, and puree until almost smooth. Mix the strawberries into the condensed milk mixture until thoroughly combined.
With a large spoon, gently mix in the snow, about 1 cup at a time. Mix in the milk, 2 tablespoons at a time, until the snow ice cream is soft and holds its shape when spooned. Serve immediately; store leftover ice cream in an airtight container in the freezer.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 22.7 g, Cholesterol 13.8 mg, Fat 3.5 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 55.7 mg, Sugar 22.2 g

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