Snickers Chocolate Bundt Cake Food

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SNICKERS CAKE



Snickers Cake image

This is a recipe I found on Facebook, posted by "Kim's Krazyness." It has a moist, almost "wet" cake layer due to the topping of caramel you pour on while it's hot. NOTE: Because it has a real whipped cream topping, be sure to to store in the refrigerator!

Provided by Cindy-in-the-Kitchen

Categories     Candy

Time 1h20m

Yield 15 pieces, 15 serving(s)

Number Of Ingredients 14

1 (16 1/2 ounce) box devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar caramel ice cream topping
2 cups whipping cream
1/2 cup semi-sweet chocolate chips
1/2 cup powdered sugar
1 teaspoon vanilla
3 Snickers candy bars, chopped
1/3 cup peanuts, chopped
chocolate syrup
caramel ice cream topping

Steps:

  • Bake the devil's food cake as directed on the box, in a 13 x 9" pan.
  • While cake is baking, combine the sweetened condensed milk and most of the jar of caramel ice cream topping. (reserve a bit back for the topping).
  • When the cake is done, remove from oven, and poke holes in it, using a fork or straw. Immediately pour the sweetened condensed milk - caramel mixture on top so it can soak into the cake.
  • Cool cake completely.
  • Top cake with semi sweet chocolate chips.
  • In a well chilled bowl, using chilled beaters, whip the 2 cups of whipping cream, powdered sugar and the vanilla into whipped cream, about 1-3 minutes on high. Gently stir in the chopped Snickers Bar pieces. Spread over cake.
  • Top with chopped peanuts.
  • Drizzle top of cake with chocolate syrup and the reserved caramel syrup.
  • Chill before serving, and store remaining portions in the refrigerator.

Nutrition Facts : Calories 563.1, Fat 30.7, SaturatedFat 13, Cholesterol 91.4, Sodium 430.3, Carbohydrate 69.1, Fiber 1.8, Sugar 39.3, Protein 8.1

SNICKER CANDY BAR CAKE



Snicker Candy Bar Cake image

A little different from other Snicker's cakes posted here. This is one of my most requested recipes. It's very rich and very yummy.

Provided by Dragonfly AZ

Categories     Dessert

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 5

1 (18 ounce) package chocolate cake mix
1 1/3 cups water
1/3 cup oil
3 eggs
5 -6 Snickers candy bars, sliced into about 1/4 inch slices

Steps:

  • Preheat oven to 350. Lightly grease 9x13 cake pan.
  • Mix cake mix as directed on box.
  • Pour half the batter into the pan and bake for 15 minutes.
  • Remove pan from oven and distribute candy bar slices evenly over cake.
  • Pour remaining batter over candy bars, making sure to cover all slices evenly.
  • Return pan to oven and bake for another 30-35 minutes, or until cake tests done.
  • Remove from oven and cool, then frost with your favorite chocolate frosting. Sprinkle additional chopped snicker's bars over frosting and serve at room temperature.

Nutrition Facts : Calories 364.8, Fat 18.5, SaturatedFat 4.4, Cholesterol 56.2, Sodium 423, Carbohydrate 46.5, Fiber 1.6, Sugar 28.2, Protein 6.2

SNICKERS CAKE



Snickers Cake image

Make and share this Snickers Cake recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 1h

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

1 (18 ounce) package German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 1/2 cups semi-sweet chocolate chips
1 (5 ounce) can evaporated milk
14 ounces individually wrapped caramels (unwrap them!)
3/4 cup butter
1 1/2 cups chopped walnuts
milk chocolate frosting

Steps:

  • Preheat oven to 350°F.
  • Set aside 1/2 cup each of chocolate chips and walnuts.
  • Make cake mix according to directions.
  • Pour 1/2 of the batter into the prepared spring form pan (around 10 inches by 3)pan and bake at 350°F for 20 minutes.
  • In a saucepan over medium low heat melt caramels, margarine, and milk.
  • Pour this over baked cake, top with 1 cup of chocolate chips and 1/2 cup walnuts.
  • Pour remaining batter over this and sprinkle top with 1/2 cup walnuts.
  • Bake again at 350°F for 20-30 minutes.
  • Remove from heat; cool completely and frost with milk chocolate frosting.
  • Sprinkle top with the remaining 1/2 cup chocolate chips and the 1/2 cup walnuts.

Nutrition Facts : Calories 1023.8, Fat 63.3, SaturatedFat 23.7, Cholesterol 124.1, Sodium 843.5, Carbohydrate 114.5, Fiber 5.6, Sugar 82, Protein 13.2

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