SNICKERDOODLES MIX IN A JAR
Snickerdoodles are soft German sugar cookies dusted with cinnamon and sugar. This is another need to read recipe as there is something you do before placeing in a jar
Provided by Stormy Stewart
Categories Cookies
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine the ingredients with a whisk. Store the mix in an airtight container.
- 2. Attach these instructions to the jar: Snickerdoodles: Makes about 5 dozen cookies 1 cup butter or margarine, softened 2 eggs 1 package Snickerdoodle Mix 1/2 cup granulated sugar 1 tablespoon cinnamon Heat oven to 350 degrees F. In the large bowl of an electric mixer, cream the butter until light; add the eggs, and beat on low speed until the mixture is smooth. Add the Snickerdoodle Mix, and continue to beat on low speed until the dough begins to form. Combine the sugar and cinnamon in a small bowl. Shape the dough into 1-inch balls and roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2 inches apart, and bake for 16 to 19 minutes or until light tan. Transfer to wire racks to cool.
SNICKERDOODLE MIX IN A JAR RECIPE - (4.5/5)
Provided by 1982
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar. Attach a tag with the following recipe to the jar: Preheat oven to 350°F. In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.
SNICKERDOODLES
The way you measure your flour is key in this iconic cookie recipe. In Food Network Kitchens, we spoon flour into the measuring cup and level it off with a knife. We find this to be a more accurate way to measure than scooping.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 28 to 30 cookies
Number Of Ingredients 9
Steps:
- Adjust oven rack to the middle position and preheat oven to 400 degrees F. Whisk together the flour, baking soda, cream of tartar and 1/4 teaspoon salt in a medium bowl.
- Add the butter, 1 cup of the granulated sugar, brown sugar and egg to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer). Beat on medium speed just to combine, about 30 seconds. Add the flour mixture in 2 parts and beat on low until just combined. Let the dough rest at room temperature for 30 minutes.
- Whisk together the remaining 1/4 cup granulated sugar and cinnamon in a small bowl.
- Form the dough into 1 1/4-inch balls (about 1 tablespoon dough per cookie). Roll each ball in the cinnamon-sugar and coat well; arrange on two baking sheets, 2 inches apart. Do not flatten the balls, as they will spread a lot in the oven.
- Bake one sheet of cookies at a time until the tops look cracked and the center still feels soft, about 9 minutes. Let the cookies cool in the pan for 3 minutes; they will continue cooking during this time. Once they've firmed up a little, transfer them to a rack to continue cooling. Store the cooled cookies in an airtight container for up to 3 days.
SNICKERDOODLES
Is your dream cookie crisp on the outside and soft in the middle? If so, these cinnamon biscuits are for you. A classic American bake, they're popular for a reason
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 32m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6, and line a baking tray with baking parchment. Beat the butter and both sugars in a large bowl using an electric whisk for 2 mins until smooth and fluffy.
- Add the vanilla and beat until combined, scraping down the sides once. Add the flour, cream of tartar, bicarbonate of soda and ¼ tsp salt, and mix until just combined. Stir in the milk to loosen the mixture.
- For the topping, combine the sugar and cinnamon in a shallow bowl. Roll 40g of the dough into a ball. Roll the dough ball in the cinnamon-sugar mixture, then place it on the prepared tray and press it down lightly. Repeat with the remaining dough and topping, spacing the balls about 5cm apart.
- Bake for 10-12 mins until golden and puffed up. Leave to cool on the tray for 5 mins, then transfer to a wire rack and leave to cool completely. Will keep in an airtight tin for up to four days.
Nutrition Facts : Calories 205 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
NUTTY CHOCOLATE SNICKERDOODLES COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 2 1/2 dozen cookies.
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- Creating the Gift in a Jar:.
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, baking powder, cocoa powder, sugar and then pecans - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- NUTTY CHOCOLATE SNICKERDOODLES COOKIES GIFT TAG:.
- Additional ingredients to be added by the recipient: 3/4 cup butter, softened, 1 egg, 2 tsp milk, 1 tsp vanilla extract, 3 tbsp sugar and 1 1/2 tsp cinnamon.
- COOKIE INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, blend the butter, egg, milk and vanilla extract.
- Add the contents of the jar, and blend with an electric mixer set on medium speed.
- Combine the sugar and cinnamon in a small bowl.
- Roll the dough into 2 inch balls and roll in the sugar mixture to coat.
- Place the balls 2 inches apart on an ungreased baking sheet.
- Bake for 10-12 minutes, or until the edges are light brown in color.
- Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 269.4, Fat 13.8, SaturatedFat 6.4, Cholesterol 38.6, Sodium 83.2, Carbohydrate 35.5, Fiber 1.5, Sugar 22.9, Protein 2.8
More about "snickerdoodle mix in a jar recipe 455 food"
OAT & WHOLE WHEAT SNICKERDOODLE COOKIE MIX IN A JAR
From anoregoncottage.com
5/5 (15)Total Time 15 minsCategory CookiesCalories 114 per serving
SNICKERDOODLE COOKIES JAR MIX RECIPE AND BEAN SOUP MIX
From livingonadime.com
SNICKERDOODLE COOKIE MIX IN A JAR RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY SNICKERDOODLES RECIPE - TASTY SNICKERDOODLE COOKIES!
From livingonadime.com
4/5 (1)Servings 60
SNICKERDOODLE MIX IN A JAR - RECIPEPES.COM
From recipepes.com
RECIPE FOR SNICKERDOODLES MIX IN A JAR - ONLINE RECIPES FROM …
From hindsjerseyfarm.com
CAKE MIX SNICKERDOODLES {MADE IN UNDER 15 MINUTES} | LIL' LUNA
From lilluna.com
SNICKERDOODLE MIX IN A JAR - REVIEW BY JULIE - ALLRECIPES.COM
From allrecipes.com
SNICKERDOODLE MIX IN A JAR - BIGOVEN
From bigoven.com
SNICKERDOODLE MIX IN A JAR - BUDGET101.COM™
From budget101.com
SNICKERDOODLE COOKIE MIX!! GIFT IN A JAR!! THE HOLIDAYS …
From youtube.com
SNICKERDOODLE MIX IN A JAR RECIPE | RECIPESCHOOSE.COM
From recipeschoose.com
SNICKERDOODLES MIX IN A JAR RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
SNICKERDOODLE MIX IN A JAR - REVIEW BY PERKYWARRIOR - ALLRECIPES
From allrecipes.com
SNICKERDOODLE MIX IN A JAR RECIPE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love