Snickerdoodle Bread Triple Cinnamon Swirl Food

SNICKERDOODLE BREAD - TRIPLE CINNAMON SWIRL!

Steps:

• Preheat oven to 350°F. Prepare a 9"x5" loaf pan by spraying lightly with with nonstick cooking spray, lining with parchment paper, leaving overhang on sides, then spraying again.
• In a small bowl, combine the sugar and cinnamon for the swirls and topping; set it aside.
• In a large mixing bowl, whisk together the eggs, buttermilk, oil and vanilla. Measure and add flour, sugar, baking soda, cream of tartar and salt on top of the wet ingredients. Use your fingertips to lightly blend the dry ingredients, then stir them into the wet ingredients until just combined.
• Spoon approximately a fourth of the batter into the prepared pan and smooth to an even layer. Sprinkle 1 tablespoon of cinnamon sugar over the batter. Add another thin layer of batter, smoothing it into an even layer and sprinkle 1 tablespoon of cinnamon sugar over that layer. Add another thin layer of batter, top with 1 tablespoon of cinnamon sugar, and repeat one more time, for a total of 4 layers. Layers will be somewhat messy, just smooth them out as much as possible.
• Bake until a toothpick inserted in the middle of the loaf comes out clean, about 45 minutes.
• Cool the bread for 10 minutes before lifting it out, using the parchment paper wings, onto a cooling rack. For best results, cool to room temperature before slicing.

SNICKERDOODLES

Steps:

• In a small bowl, stir together the sugar and cinnamon and set aside.
• To make the cookie dough, stir together the dry ingredients.
• In a bowl with a paddle attachment, cream the butter. Add the sugar and continue to mix, then add the eggs, corn syrup, and vanilla, and mix thoroughly. Add the dry ingredients and mix until blended. Chill dough 1 hour if it's sticky or difficult to handle.
• Preheat oven to 375 degrees F.
• Roll balls of dough about the size of a walnut then roll them in the cinnamon sugar to coat. Place on an un-greased sheet pan 2 1/2 inches apart. Bake for 10 to 12 minutes until puffed up and the surface is slightly cracked. Let cool on the sheet pan a few minutes before removing to a wire rack to cool.

SNICKERDOODLE BREAD

Steps:

• Cream butter, sugar, salt and cinnamon until fluffy.
• Add eggs and mix.
• Add Vanilla and sour cream and mix.
• Mix flour and baking powder in a seperate bowl. Add to wet ingrediates and mix until well combined.
• Add cinnamon chips and stir into batter.
• Spoon batter into load pan until about 2/3 full.
• Mix 3 tablespoon of sugar and 3 teaspoons of cinnamon in a bow and sprinkle over the batter in the loaf pan.
• Bake at 350 degrees for 35-38 minutes.

CINNAMON SWIRL SUGAR COOKIES (A.K.A. SNICKERDOODLES)

Steps:

• Adjust oven rack to middle position, heat oven to 350 degrees. Line 2 large baking sheets with parchment paper. Whisk flour, baking soda, baking powder and salt together in a medium bowl, then set aside.
• Put 1 1/2 cups sugar & room temperature cream cheese in a bowl, pour warm melted butter over the sugar & cream cheese and mix to combine. Whisk in oil, then add egg, milk and vanilla until smooth. Add flour and mix with a rubber spatula until a soft dough forms.
• Take @ 1 tablespoon of the dough and roll into a dough ball(about the size of a ping pong ball) Put the 2 tablespoons sugar and 2 teaspoons cinnamon in shallow pie tin, using your hands gently roll dough in the sugar / cinnamon mixture to coat. Place dough ball on a cookie sheet, and gently flatten the top.
• Bake 1 tray at a time until the edges are set and just beginning to brown, @11-14 minutes. Cool 5 minutes on the baking sheet, then transfer to cooling rack until room temperature. ENJOY!