Sneaky Easy Crock Pot Veal Food

SLOW COOKER OLD FASHIONED VEAL STEW

Steps:

• Combine the flour, salt, and pepper in a shallow dish. Grease a large non-stick skillet and heat over medium-high heat. Coat the veal in the flour, shaking off any excess. Place in the heated skillet and cook, stirring occasionally, for 3-4 minutes or until browned. Place the carrots in the bottom of the crock pot. Top with the browned veal. Add the onion and garlic to the skillet, adding butter or oil as needed. Cook, stirring frequently, over medium heat for 5 minutes or until they begin to soften. Transfer to the crock pot. Add the broth to the skillet and cook, stirring constantly, to scrape up any browned bits. Add the sage and oregano. Mix well then pour the broth mixture into the crock pot. Add the tomatoes to the crock pot. Cover the crock pot and cook on low heat for 4-6 hours or until the veal is tender and the carrots are soft. Serve hot.

CROCK POT VEAL AND PEPPERS

Steps:

• Combine all ingredients in slow cokers.
• Cover. Cook on low 7 hours, or high 4 hours.
• Serve over rice or noodles.

EASY CROCK POT BEEF OR VEAL STOCK

Steps:

• Put all ingredients in slow cooker.
• Add enough water to cover all ingredients.
• Cover and cook on Low 12-24 hours or on High 4-6 hours.
• Strain and refrigerate for 4-5 days and then freeze.
• Note: If cooked on High, the stock will be lighter in color and less concentrated.

LEMON HERB VEAL STEW (CROCK POT)

Steps:

• In a 3 quart or larger slow cooker, combine leek, garlic, tarragon, lemon zest, thyme, white pepper and sage.
• Coat veal cubes with flour, then add to slow cooker.
• Pour in wine and lemon juice.
• Cover and cook on low until veal is very tender when pierced (7-8 hours).
• In a small bowl, mix cornstarch and cream. Blend into stew.
• Increase cooker to high. Cover and cook, stirring 2 to 3 times, until sauce is thickened (about 15 minutes).
• Season to taste with salt.
• Garnish with fresh tarragon and lemon slices.

SNEAKY EASY CROCK POT VEAL

Steps:

• Pound the steak on each side, slice through any membrane on the outside of the steak, cut into serving size pieces.
• Put half of the salsa in the bottom of the crock pot.
• Throw in the onions& mushrooms, season.
• Add meat & water.
• Pour in the remaining salsa.
• Cover cook on high for 3 hours or 6 hours on low.
• If cooking on high you may want to check after 2 1/2 hours and turn to low.