Snake Bites Recipe 435 Food

COPYCAT TEXAS ROADHOUSE RATTLESNAKE BITES

Steps:

• Line a large, rimmed baking sheet with parchment. In a large bowl, mix together cheeses, jalapeños, and garlic.
• Using a tablespoon, scoop into balls and squeeze tight. Place on baking sheet and freeze until solid, at least 30 minutes.
• Set up dredging station: In a shallow bowl, add flour and season with salt and pepper. In another shallow bowl, add eggs. In a third shallow bowl, add bread crumbs, paprika, garlic powder, and cayenne. Mix to combine.
• Roll frozen cheese balls into flour, then eggs, and then bread crumbs, repeating until all are well coated.
• In a large, deep skillet, heat 1/4" oil over medium heat until shimmering. In batches, fry bites until golden on all sides, about 3 minutes. Drain on paper towels.
• Serve bites with ranch.

TEXAS ROADHOUSE RATTLESNAKE BITES (COPYCAT)

Steps:

• Combine your shredded cheese, minced garlic, and jalapenos in a bowl and mix.
• Shape cheese mixture into about 3/4 inch balls, squeezing tightly to compress.
• Place the balls on cookie sheet and freeze for about 60 minutes minimum but for 2 hours is preferred.
• Preheat your deep fryer to 350 degrees.
• Place the flour in a bowl.
• Mix the egg and milk together in a second bowl.
• Mix the bread crumbs, paprika, garlic powder, and cayenne pepper in a third bowl.
• Roll the chilled balls in the flour mixture, then dipping into the egg mixture, and lastly coating with the bread crumb mixture.
• Fry in batches for about 3-4 minutes or until golden brown.
• Drain on paper towel.
• Serve with your favorite dipping sauces.

CLASSIC SNAKEBITE

Steps:

• Pour the beer into a pint glass. Add the cider and currant syrup. Serve without a garnish.

SNAKE BITE

Steps:

• In 4 chilled pint glasses equally divide the hard cider. Add the beer and serve immediately.

BETTER BREADED BITES (DEEP FRIED APPETIZER ALTERNATIVES)

Steps:

• Should be crushed fairly fine, either by hand, rolling pin, food processor or spice grinder. Need 2 to 4 cups depending on amount of base food being breaded.
• Preheat oven to 400 degrees F.
• Pour 1 to 2 cups of cornstarch into a bowl (use enough to coat the appetizer foods easily). Crack three whole eggs into a separate bowl and whisk. Add 1/4 to 1/2 cup cornstarch, dash of basil flakes, oregano, granulated onion, garlic salt, salt and pepper. Pour or spread breading medium into a baking pan, plate or shallow bowl.
• Place food in cornstarch. Coat thoroughly, making sure all the nooks and crannies are covered. In small batches transfer food to egg bath, coat evenly and place in breading medium, turning to coat completely. Repeat until finished.
• Place food on baking sheet that has been sprayed liberally with canola oil, making sure to get all sides. Bake in oven for 10 to 15 minutes, until crunchy. Serve with your favorite dipping sauces.

SNAKE BITE

Steps:

• In 2 chilled pint glasses equally divide the hard cider. Add the beer and serve immediately.

CHOCOLATE SNAKE BITE

Steps:

• Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.

TEXAS ROADHOUSE RATTLESNAKE BITES (COPYCAT)

Steps:

• Wash jalapeno and sliced them lengthwise.
• Remove the seeds from each half.
• In a small bowl, mix together the Monterey Jack cheese, cream cheese, and the bacon bits.
• Fill each jalapeno half with about four or five teaspoons of the Monterey Jack cheese and cream cheese mixture.
• Mix flour, egg, milk, salt, and pepper to taste in a deep plate (for example, a pie plate).
• Place breadcrumbs in another deep plate.
• Roll each jalapeno half in egg mixture to coat.
• Roll the coated jalapeno in breadcrumbs until covered.
• Place the Rattlesnake Bites in the freezer for at least 30 minutes. This will firm up the filling, making it easier to fry the bites.
• Deep fry in hot oil until golden brown.