Smothered Round Steak Or Venison An Old And Reliable Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOTHERED ROUND STEAK



Smothered Round Steak image

Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 pounds beef top round steak, cut into strips
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion, sliced
1 large green pepper, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (4 ounces) sliced mushrooms, drained
3 tablespoons reduced-sodium soy sauce
2 tablespoons molasses
Hot cooked egg noodles, optional

Steps:

  • In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles., Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with noodles.

Nutrition Facts : Calories 335 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 1064mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 4g fiber), Protein 42g protein.

SMOTHERED ROUND STEAK (OR VENISON)-AN OLD AND RELIABLE RECIPE.



Smothered Round Steak (or Venison)-An Old and Reliable Recipe. image

Categories     Side     Steak     Venison     Simmer

Yield serves 6 to 8

Number Of Ingredients 6

One 2-pound round steak or venison backstrap (about 1/4-inch-thick)
Ground white pepper to taste
2 teaspoons olive oil
2 medium white onions, sliced
1 to 1 1/2 cups water
1 beef bouillon cube

Steps:

  • Trim the meat and cut it into 1-by-3-inch slices. Sprinkle with white pepper. Preheat a large nonstick skillet over high heat. Add the oil. In batches if necessary, brown the meat on all sides, about 3 minutes. Add the onions, enough of the water to cover the bottom of the pan by 1/4 inch, and the bouillon cube. Cover, reduce the heat to medium-low, and simmer until tender, 20 to 40 minutes, depending upon the cut of meat.

SMOTHERED DEER STEAK



Smothered Deer Steak image

Make and share this Smothered Deer Steak recipe from Food.com.

Provided by Tami Adams

Categories     Deer

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs deer tenderloins
flour
2 beef bouillon cubes
1 1/2 cups water
white minute rice

Steps:

  • Season tenderloin with salt/pepper/garlic to taste.
  • Lightly flour and brown in oil.
  • Put in casserole dish with bullion and water; cover and put in oven to smother about 2 hours or till tender.
  • Serve over rice.

SMOTHERED STEAK DEEPLY SOUTHERN



Smothered Steak Deeply Southern image

Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Serve with Recipe # 27361. Simply pure southern comfort food!

Provided by Southern Lady

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon onion powder
4 pieces cube steaks (butcher tenderized)
1 cup flour
1/2 cup oil
2 cups water
1 beef bouillon cube
1 large yellow onion, sliced rings

Steps:

  • In small bowl mix 4 seasonings.
  • Place flour in a flat surfaced dish (save unused flour for smothering).
  • Sprinkle front and back side of each steak piece and rub deep into groves of steak.
  • Heat oil to medium high in skillet (cast iron is best).
  • Dredge each piece in flour, press in with finger tips. Re-dredge in flour again and place carefully in hot oil for 1 minute and then turn back heat to medium.
  • Fry steak 4-5 minutes on each side. Remove, drain on a separate plate.
  • Remove all but 2-3 Tbs of oil, over medium high heat, sprinkle with 3 Tbs flour, whisking until well mixed and roux browns.
  • Add water, bouillon cube and remaining seasoning. Mix until gravy begins to thicken slightly. Test taste for spice as this is the time to adjust (salt or water).
  • Replace steak back in gravy and spread onion rings over the tops.
  • Cover and simmer 30-40 minutes.

More about "smothered round steak or venison an old and reliable food"

SMOTHERED VENISON STEAKS - LEGENDARY WHITETAILS
smothered-venison-steaks-legendary-whitetails image
Preheat a large skillet with approx 1 inch of oil. Mix the flour, salt, pepper & garlic powder in a shallow pan and dredge venison steaks in mixture. Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown. Spray a …
From community.legendarywhitetails.com


SMOTHERED VENISON STEAKS - LEGENDARY WHITETAILS RECIPE
smothered-venison-steaks-legendary-whitetails image
Preheat oven to 300°. 2. “Cube” your meat by creating shallow ¼ inch cuts in one direction, and then again in the opposite direction, creating little ¼ inch cubes. 3. Season venison steaks using your favorite seasoning or rub. 4. Preheat a 12” …
From community.legendarywhitetails.com


SMOTHERED ROUND STEAK | PINTEREST
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


SLOW COOKER VENISON STEAKS RECIPE - THE SPRUCE EATS
Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Add the flour to the cooked vegetables and stir until well blended. Stir in the soup and water (or broth). Taste and add salt and pepper, as needed. Pour the soup mixture over the venison steaks in the slow cooker.
From thespruceeats.com


SMOTHERED ROUND STEAK - THERESCIPES.INFO
Smothered Round Steak (or Venison)—An Old and Reliable Recipe. top www.epicurious.com. Trim the meat and cut it into 1-by-3-inch slices. Sprinkle with white pepper. Preheat a large nonstick skillet over high heat.
From therecipes.info


SMOTHERED ROUND STEAK - RECIPES - PAGE 2 | COOKS.COM
Mix first 5 ingredients. Shape into 4 large patties. Brown on both sides, add onions and brown lightly. Add gravy, cover and simmer for ...
From cooks.com


SMOTHERED ROUND STEAK RECIPE - ALL INFORMATION ABOUT HEALTHY …
Ingredient Checklist. 1 (2 1/2 pound) tenderized round steak, cut into 6 pieces. salt and ground black pepper to taste. 1 cup all-purpose flour, divided. 1 teaspoon garlic powder, or to taste. ½ cup cooking oil, divided. 1 large onion, sliced.
From therecipes.info


RECIPE FOR SMOTHERED ROUND STEAK - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Recipe For Smothered Round Steak are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com


HOW TO COOK A JUICY VENISON STEAK | MARINATED DEER STEAK
Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. You want to pull the steaks at 117-125F for a rare plus/medium-rare steak, it’s …
From missallieskitchen.com


10 BEST BAKED VENISON STEAK RECIPES - YUMMLY
venison steak, ground cumin, bacon, minced garlic, shallots, black peppercorns and 4 more Ted Nugent's Venison Stroganoff Food.com fresh mushrooms, lipton onion soup mix, water, curry powder, beef bouillon cube and 5 more
From yummly.com


IS VENISON (DEER MEAT) GOOD FOR YOU? WHAT NO ONE TELLS …
Deer meat has 20% more protein than beef; 7.4 vs 6.2 grams per ounce. Wild venison has about 50% lower total fat content than beef; 7 vs. 16 grams per 3.5 oz. serving. Saturated fat is 40% lower. Meat from red deer of Europe and Asia contain 330 mg of the antioxidant L carnosine per 100g serving.
From superfoodly.com


5 WAYS TO USE VENISON MINUTE STEAKS - FIELD & STREAM
Besides, he had me at fried egg. 2. Chicken Fried Steak: For the past two nights, T. Rebel and I have debated giving in to our baser desires and …
From fieldandstream.com


SMOTHERED ROUND STEAK WITH GRAVY | RECIPE | ROUND STEAK RECIPES ...
Jan 23, 2021 - Round steak and onions are slowly simmered and served with gravy in this comforting, kid-friendly meal. Jan 23, 2021 - Round steak and onions are slowly simmered and served with gravy in this comforting, kid-friendly meal. Pinterest. Today . Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk


THE BEST WAYS TO COOK EVERY CUT OF VENISON | OUTDOOR LIFE
Basically, you have four major cuts of meat consisting of the sirloin tip, back loin (back straps), front shoulder, and back ham section. The back ham portion of the deer includes the top round, bottom round, sirloin, and eye round. A lot of this meat can be cut into juicy steaks instead of grinding it into hamburger. According to Harp, the key ...
From outdoorlife.com


VENISON STEAK RECIPE THAT ACTUALLY TASTES LIKE VENISON
Clean all silverskin off the backstrap and slice the meat into thick filets about 1½ to 2 inches thick. Place them on paper towels with one cut side down. Dry thoroughly. Let sit at room temp for at least 30 minutes before you begin cooking. Preheat your oven to 500 degrees and put your cast iron skillet in it.
From grandviewoutdoors.com


A GOOD SMOTHERED STEAK | FARM BELL RECIPES | SMOTHERED STEAK, …
May 18, 2016 - Rich, beefy smothered steak is comfort food, with a long simmering time. It's Friday food here at our farm, as long as there's round steak in the freezer, although we make exceptions for guests ...
From pinterest.ca


THESE 10 VENISON DINNERS WILL KNOCK YOUR SOCKS OFF - ALLRECIPES
Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. a cast-iron skillet holding a bacon-wrapped roast surrounded by mushroom cream sauce. Credit: KGora. View Recipe. this link opens in a new tab. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce.
From allrecipes.com


THE ULTIMATE RED MEAT: VENISON VS BEEF | OUTDOOR LIFE
Venison—even taken from a slob, cornfed buck in the Midwest—has less fat than beef does. Three ounces of lean beef contain, 247 calories and 15 grams of total fat. Three ounces of venison contain 134 calories and only 3 grams of total fat. Most importantly, venison contains about one sixth the amount of saturated fat that beef does.
From outdoorlife.com


HOW TO COOK A VENISON STEAK TO PERFECTION | DOWNFIELD FARM
Add a butter and oil mix and wait until butter is brown then add steak. Brown the steak in the frying pan by letting it sit still until the gain heat again. Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. Reduce the heat and part cook them. Rest the steak to let it relax and finish off cooking.
From downfieldfarm.com


BEST ROUND STEAK RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Ground round contains a minimum of 80 percent lean meat and maximum of 20 percent fat, according to Texas Agricultural Extension Service. However, customers can purchase leaner ground round, which has about 10 to 15 percent fat. Compared to chuck meat, ground round has considerably less fat as chuck ground can contain up to 30 percent fat.
From foodnewsnews.com


SMOTHERED ROUND STEAK - BIGOVEN.COM
Add your review, photo or comments for Smothered Round Steak. Cajun Main Dish Meat - Steaks and Chops Cajun Main Dish Meat - Steaks and Chops Toggle navigation
From bigoven.com


CHOOSE TO COOK VENISON ROUND | STEAKSANDGAME.COM
The venison Top Round is a large and long, cushion-shaped piece, perfect to cut into generous steaks, medallions and fillets, or as a whole roast. The Bottom Round is a very large cut, thick on the most part and tapered into a thin steak on the end. These cuts are ideal for a quick pan sear, a roast and ready to serve.
From steaksandgame.com


ONION AND PEPPER SMOTHERED ROUND STEAK RECIPE - FOOD NEWS
See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. ... Super tender, use a thin cut of round steak for better …
From foodnewsnews.com


STEPS TO MAKE QUICK SMOTHERED ROUND TIP SIRLOIN BEEF STEAK
Smothered round tip sirloin beef steak is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Smothered round tip sirloin beef steak is something which I’ve loved my entire life. Smothered round tip sirloin beef steak ...
From alldelishfood.netlify.app


10 BEST VENISON STEAKS CROCK POT RECIPES - YUMMLY
sunflower oil, parsley, shallot, balsamic vinegar, butter, venison steaks and 3 more Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) SparkRecipes apple cider vinegar, celery, catsup, molasses, boneless beef chuck and 6 more
From yummly.com


SMOTHERED DEER STEAK RECIPE | DEPORECIPE.CO
Smothered Deer Steak Recipe. Smothered venison steaks legendary whitetails recipe whitetail s blog smothered deer or moose steak the sporting chef cubed steak with onion gravy y southern kitchen smothered venison steaks legendary whitetails recipe whitetail s blog
From deporecipe.co


HOW TO COOK VENISON ROUND STEAKS | EHOW
Venison is a term for deer meat, which is high in protein and iron, while being relatively low in fat. Venison round steak is a lean cut of deer meat that is usually boneless. You can cook venison round steaks multiple ways. One of the most flavorful means …
From ehow.com


SMOTHERED ROUND STEAK RECIPES ALL YOU NEED IS FOOD
Steps: Season the meat with one half of the salt and peppers. Dust with flour on all sides. Heat the oil in a Dutch oven or other large heavy pot over medium-high heat, add the meat, and brown well on all sides.
From stevehacks.com


SMOTHERED STEAK SLOW COOKER RECIPES ALL YOU NEED IS FOOD
1-1/2 pounds beef top round steak, cut into strips: 1/3 cup all-purpose flour: 1/2 teaspoon salt: 1/4 teaspoon pepper: 1 large onion, sliced: 1 large green pepper, sliced
From stevehacks.com


SMOTHERED VENISON STEAK RECIPE - RECIPETIPS.COM
Soak meat in salt water overnight; drain and cut into bite size pieces. Brown meat in small amount of oil in skillet, seasoning with garlic salt and other seasoning. Sauté onion in meat drippings. Stir all ingredients together and pour into oven-safe dish (add more water if needed). Bake at 325° for 1 hour.
From recipetips.com


QUICK ANSWER: HOW TO COOK SMOTHERED HAMBURGER STEAK
How long do I fry a hamburger patty? Cook times for cooking burgers in a skillet (that are about 1 inch thick and cooked on medium high heat) are as follows: Medium Rare (red in the middle): 6 minutes total (3 minutes on each side) Medium (pink in the middle): 7-8 minutes total. Medium Well (smidge of pink in the middle): 9 minutes total.
From montalvospirit.com


IS IT SAFE TO EAT RARE VENISON STEAK SAME WAY AS BEEF? SOUNDS RISKY ...
Spent 4 days in the hospital for severe food poisoning. Another severe episode kept me incapacitated for the first few days of an elk hunt. But not for the above foods - once from a meal at a culinary institute (where top notch chefs are trained) and another from a prepared takeout meal from an upscale market. Nasty stuff food poisoning ... can kill you. But I love to …
From answers.fieldandstream.com


SMOTHERED VENISON STEAK - RECIPE | COOKS.COM
1 1/2 c. water. Mix flour with seasoning salt and pepper. Hack steaks and roll in flour mixture. Brown steaks in small amount of fat and add dry onion soup mix, water, and Worcestershire sauce. Simmer for 1 hour or until tender. Serve over rice if …
From cooks.com


SMOTHERED ROUND STEAK RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


THE MOST AMAZING VENISON STEAKS : 5 STEPS (WITH PICTURES ...
Step 3: Marinate. Place the steaks in a glass bowl and add in the all the seasonings. 1 teaspoon of black pepper. 1-2 tablespoons of Italian seasoning. 1/2 teaspoon of seasoned salt. 1/4-1/2 teaspoon of Tony Chachere's The Original Creole Seasoning. About 2 tablespoons of white wine vinegar. About 1/2 cup of olive oil.
From instructables.com


Related Search