Smothered Pheasant Food

SMOTHERED PHEASANT OR GROUSE

Smothered Pheasant or Grouse image

This is from a cool cookbook called "The Washington Cookbook" which features recipes collected from Washington state and published in 1982. From the wild game chapter, this is posted in response to a request. Not one I have tried, but I am happy to up the number of wild game recipes on zaar! The original recipe suggests that the flavor of this dish is enhanced by vegetables and that tiny boiled carrots are a good accompaniment. It also recommends that a bed of wild rice is quite nice. Actually, the ingredient list does not include carrot but the original directions say to sauté them along with the celery and onion. So if you try it let me know how it goes and I'll make adjustments!

Provided by ladypit

Categories Pheasant

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 pheasants or 4 grouse
1 tablespoon salt
1/2 cup flour
4 tablespoons butter, divided
1/4 cup chopped celery
1/4 cup chopped onion
1/2 cup water, boiling

Steps:

Skin, wash, and quarter your pheasant or grouse.
Preheat the oven to 350°F.
Mix the flour and salt in a brown paper bag. Shake the meat pieces in the bag 2 at a time until coated.
Melt 2 tablespoons butter in a skillet. Sauté the celery and onion until tender. Place them in a shallow baking pan.
Melt the remaining 2 tablespoons butter in the skillet. Add the floured meat pieces and brown.
Remove the browned meat to the baking pan. Add the boiling water and cover with wax paper.
Bake for 1 hour or until the meat is tender.
Serve at once.

Nutrition Facts : Calories 887.8, Fat 48.9, SaturatedFat 18.1, Cholesterol 314.5, Sodium 1992.2, Carbohydrate 13.1, Fiber 0.7, Sugar 0.6, Protein 92.7

SMOTHERED PHEASANT

Smothered Pheasant image

This is my mom's recipe for preparing the pheasants my dad would bring in during hunting season in Iowa. I use only the breasts from the birds, but you can use the other parts of the pheasant as well. This makes its own gravy that is delicious on mashed potatoes.

Provided by Kaye Lynn

Categories 100+ Everyday Cooking Recipes

Time 1h50m

Yield 6

Number Of Ingredients 5

Ingredients

6 skinless, boneless pheasant breast halves
salt and black pepper to taste
½ cup all-purpose flour
½ cup butter
2 cups half-and-half cream

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Season the pheasant breasts on all sides with salt and pepper. Sprinkle the flour onto a plate, and press the pheasant breast into the flour until completely coated. Shake off excess flour and set aside. Melt the butter in an ovenproof Dutch oven or deep skillet over medium heat. Cook the pheasant breasts in the hot butter until golden brown on both sides, about 5 minutes per side. Pour in the half-and-half cream and bring to a simmer; cover the Dutch oven.
Bake in the preheated oven until the pheasant breasts are tender and no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 520.5 calories, Carbohydrate 11.4 g, Cholesterol 176.1 mg, Fat 30.6 g, Fiber 0.3 g, Protein 48 g, SaturatedFat 17.5 g, Sodium 202.3 mg, Sugar 0.2 g

SMOTHERED GROUSE

Smothered Grouse image

Make and share this Smothered Grouse recipe from Food.com.

Provided by Catnip46

Categories Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 grouse breasts
garlic or onion powder, which ever you prefer to taste
swiss cheese or American cheese, grated
2 medium onions, chopped
1 (4 ounce) can mushrooms
1/3 cup white wine or 1/3 cup chicken broth
1 tablespoon butter or 1 tablespoon margarine
seasoning salt
pepper

Steps:

Saute cleaned grouse breasts in wine or broth, butter and spices.
As this begins heating, add mushrooms and onions.
Grouse will cook fast. Cook grouse and vegetables no loner than 3-4 minutes.
When grouse and vegetables are done put grouse in small baking pan or cookie sheet and top with vegetable and cheese.
Heat in oven until cheese melts and serve with any side dish like rice, stuffing, potatoes, noodles, etc.

Nutrition Facts : Calories 71, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 24.5, Carbohydrate 7, Fiber 1.1, Sugar 3, Protein 1.4

More about "smothered pheasant food"

HUNGRY IN THE HEARTLAND: SMOTHERED PHEASANT RECIPE ...

Smothered Pheasant . 8 boneless Breast halves from 4 pheasant. 8 Slices of bacon. 1 recipe Onion-Bread Dressing. 3 Tbsp. chicken broth or pheasant stock. 1 recipe Easy Veloute Sauce. Onion-bread Dressing . 1 med onion, cut in half lengthwise and thinly sliced. 1 cup Butter. 1/4 cup herb-seasoned croutons. 2 tsp. dried parsley flakes. 1/2 tsp. salt. 1/2 tsp. dried …
From differentdrummer.cc
Estimated Reading Time 8 mins

See details

SMOTHERED PHEASANT - REVIEW BY JOEWOLL - ALLRECIPES.COM

Food Wishes with Chef John; Allrecipes Magazine Recipes; Our Newest Recipes; Trusted Brands; See all categories. Allrecipes Magazine; Dinner Spinner TV; Cooking School; Newsletters; Ask the Community; Help; Jobs Newsroom; Smothered Pheasant. Reviews: joewoll 23 1 January 23, 2011. Good recipe, but I made changes. after browning the pheasant, I …
From allrecipes.com
4.6/5

See details

SMOTHERED PHEASANT - REVIEW BY RUNTEE - ALLRECIPES.COM

Food Wishes with Chef John; Allrecipes Magazine Recipes; Our Newest Recipes; Trusted Brands; See all categories. Allrecipes Magazine; Dinner Spinner TV; Cooking School; Newsletters; Ask the Community; Help; Jobs Newsroom; Smothered Pheasant. Reviews: runtee 134 22 March 27, 2014. I fried it like the recipe said for a few minutes on each side. Then …
From allrecipes.com
4.6/5
Author Runtee

See details

SMOTHERED PHEASANT - MIDWEST HUNTING & FISHING

Ingredients: • 2 pheasants or 4 grouse • 1 Tbsp. salt • 1⁄2 C. flour • 4 Tbsp. butter, divided • 1⁄4 C. celery, chopped • 1⁄4 C. onion, chopped • 1⁄2 C. boiling water Directions: Skin, wash, and quarter pheasant or grouse. Preheat the oven to 350°. Mix flour and salt in a brown paper bag. Shake the pheasant or grouse pieces in bag, two at a time until coated.
From midwesthuntfish.com
Author Midwest Hunting & Fishing

See details

SMOTHERING (FOOD) - WIKIPEDIA

Smothering (food) Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, and can be regarded as a form of stove-top braising. The meat dishes cooked in this fashion are typically served over ...
From en.wikipedia.org
Estimated Reading Time 3 mins

See details

SMOTHERED PHEASANT - REVIEW BY KAYE LYNN - ALLRECIPES.COM

Food Wishes with Chef John Allrecipes Magazine Recipes Our Newest Recipes ... Smothered Pheasant. Reviews: Kaye Lynn 233 162 December 30, 2010. Hi everyone, I'm the submitter of this recipe and I'd like to clarify something. AR changed my recipe a little. The breasts need not be "boneless halves". Pheasant breasts are small. I use skinless whole pheasant …
From allrecipes.com
5/5
Author Kaye Lynn

See details

SMOTHERED PHEASANT - REVIEW BY KATRYNKA - ALLRECIPES.COM

Food Wishes with Chef John; Allrecipes Magazine Recipes; Our Newest Recipes; Trusted Brands; See all categories. Allrecipes Magazine; Dinner Spinner TV; Cooking School; Newsletters; Ask the Community; Help; Jobs Newsroom; Smothered Pheasant. Reviews: Katrynka 84 4 May 05, 2016. I did add garlic powder and onion powder to the flour. I also …
From allrecipes.com
4.6/5
Author Katrynka

See details

SMOTHERED PHEASANT RECIPE - ALLRECIPES.COM | SWEET AND ...

Dec 10, 2016 - This simple pheasant recipe makes its own gravy that is delicious on mashed potatoes. Dec 10, 2016 - This simple pheasant recipe makes its own gravy that is delicious on mashed potatoes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca

See details

SMOTHERED PHEASANT

Smothered Pheasant 1 pheasant breast 1 tablespoon butter 1 medium onion 2 to 3 large garlic cloves 1 cup sherry cooking wine ½ cup olive oil 1 lemon (squeezed juice) ½ teaspoon thyme ½ teaspoon marjoram Salt and pepper to taste 1 can ro-tel (original) ½ cup Lecso Cut pheasant breast in two pieces, disjoint legs and wings, so there are eight pieces (including the breast) …
From pheasantfordinner.com

See details

SMOTHERED PHEASANT RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV

Smothered Pheasant. By: Global.Potpourri. Spicy Hot Stuffed Peppers. By: C4Bimbos. Spicy Hot Stuffed Green Peppers. By: Bettyskitchen. How To Make A BBQ Spice Rub / Easy Pantry Staple Recipe. By: Kravings.Blog. Bharwan Mirchi Pakore- Stuffed Pepper Fritters. By: bhavnaskitchen. Montreal Steak Spice. By: LeGourmetTV. How To Make Schezwan Sauce …
From ifood.tv

See details

SMOTHERED PHEASANT OR GROUSE RECIPE - FOOD.COM | GROUSE ...

Oct 13, 2015 - This is from a cool cookbook called The Washington Cookbook which features recipes collected from Washington state and published in 1982. From the wild game chapter, this is posted in response to a request. Not one I have tried, but I am happy to up the number of wild game recipes on zaar! The original recipe suggests that the flavor of this dish is enhanced by …
From pinterest.com.au

See details

SMOTHERED PHEASANT - RECIPE | COOKS.COM

SMOTHERED PHEASANT. Clean bird; cut up; roll in seasoned flour. Put in oven, brown pieces on both sides in 1/2 cup hot fat, turning once. Top with 2 cups chopped onions. Pour over 1 cup water, milk or light cream, cover tightly. Cook top of range over low heat or bake at 325 degrees until tender about 1 hour. Make gravy from drippings.
From cooks.com

See details

BAKED PHEASANT IN CREAM GRAVY RECIPE BY ADMIN - FOOD NEWS

Dust pheasant lightly with flour, season with salt and pepper. Fry pheasant in 1/2 cup bacon fat over high heat for 20 minutes, turning frequently. Reduce heat, cover pan and simmer for about 20 minutes, turning occasionally. Remove pheasant and keep hot.
From foodnewsnews.com

See details

SMOTHERED PHEASANT | RECIPELION.COM

Roll the pheasant pieces in seasoned flour. In a Dutch oven, brown meat slowly on both sides in hot fat, turning once. Top with the sliced onions; pour in the milk, water, or light cream. Cover tightly and cook on top of the range over low heat or bake at 325 F until tender, about 1 hour.
From recipelion.com

See details

PHEASANT SOUP RECIPE RECIPES ALL YOU NEED IS FOOD

Season the pheasant breasts on all sides with salt and pepper. Sprinkle the flour onto a plate, and press the pheasant breast into the flour until completely coated. Shake off excess flour and set aside. Melt the butter in an ovenproof Dutch oven or deep skillet over medium heat. Cook the pheasant breasts in the hot butter until golden brown on both sides, about 5 minutes per side. …
From stevehacks.com

See details

PHEASANT BREAST RECIPES RECIPES ALL YOU NEED IS FOOD

See details

SMOTHERED PHEASANT | RECIPE | PHEASANT RECIPES, RECIPES ...

Dec 7, 2017 - This simple pheasant recipe makes its own gravy that is delicious on mashed potatoes. Dec 7, 2017 - This simple pheasant recipe makes its own gravy that is delicious on mashed potatoes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca

See details

SMOTHERED PHEASANT PHOTOS - CRECIPE.COM

Smothered Pheasant Photos . Greap recipe published by cool food website Allrecipes.com. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Allrecipes.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews . Recommended Sort by Best Start the discussion... Still not reviewed, be first. …
From crecipe.com

See details

SMOTHERED PHEASANT | RECIPE | PHEASANT RECIPES, EASY ...

Dec 15, 2014 - Smothered Pheasant
From pinterest.com

See details

IFOOD.TV

Smothered Pheasant is a very tasty and filling pheasant preparation. Serve this Smothered Pheasant for your next party and see how your guests get addicted to it! Smothered Pheasant . By admin ; 1 of 0.20833333333333 ›› ...
From ifood.tv

See details

PHEASANT.COM BLOG

This delicious smothered pheasant recipe was sent to MacFarlane Pheasants a while ago but it continues to be a favorite to cooks who prefer a very flavorful pheasant dish served with pasta. There are lots of ingredients in the sauce used to flavor your pheasant, but all are easily found at your local grocery store.
From pheasant.com

See details

SMOTHERED PHEASANT - COOKINGWITHSERENA.COM

SMOTHERED PHEASANT. By serena On May 26, 2011 · Leave a Comment . 1 pheasant cut in serving pieces. Clove of garlic. Flour. Cooking oil. Salt Pepper. 1 Can cream of mushroom soup . Directions: Roll Pheasant in flour seasoned with salt and pepper and garlic minced. (Or powder) Brown slowly in hot oil, turn once. Place in baking dish pour over mushroom soup and bake in …
From cookingwithserena.com

See details

SMOTHERED PHEASANT RECIPE BY WESTERN.CHEFS | IFOOD.TV

Smothered Pheasant. By: Western.Chefs. Spicy Hot Stuffed Peppers. By: C4Bimbos. Spicy Hot Stuffed Green Peppers. By: Bettyskitchen. Bharwan Mirchi Pakore- Stuffed Pepper Fritters. By: bhavnaskitchen. Montreal Steak Spice. By: LeGourmetTV. How To Make Schezwan Sauce Video For India-Chinese Fusion. By: bhavnaskitchen. Homemade Spicy Chili Crisp ...
From ifood.tv

See details

PHEASANT IN GRAVY RECIPE - FOOD NEWS

In a large resealable plastic bag, combine flour and brown sugar; add pheasant pieces, one at time, and shake to coat. In a large skillet over medium heat, brown pheasant on both sides in butter. Transfer to a greased 13-in. x 9-in. baking dish., Combine soup, water and broth until blended; pour over pheasant. Bake, uncovered, at 350° for 40 minutes.
From foodnewsnews.com

See details

SPICE UP YOUR DINNER WITH SMOTHERED PHEASANT! > PHEASANT ...

See details

PHEASANT COOKING BLOG | RECIPES, TIPS, AND MORE

Follow our blog to stay up to date on the latest pheasant cooking tips and recipes. We also offer specials on our dressed pheasant.
From pheasantfordinner.com

See details

SMOTHERED PHEASANT - EVERYDAY COOKING RECIPES

Smothered Pheasant. This is my mom's recipe for preparing the pheasants my dad would bring in during hunting season in Iowa. I use only the breasts from the birds, but you can use the other parts of the pheasant as well. This makes its own gravy that is delicious on mashed potatoes. 521 calories; protein 48g; carbohydrates 11.4g; fat 30.6g; cholesterol 176.1mg; sodium …
From worldrecipes.org

See details

SMOTHERED PHEASANT RECIPE BY ADMIN | IFOOD.TV

Smothered Pheasant is a very tasty and filling pheasant preparation. Serve this Smothered Pheasant for your next party and see how your guests get addicted to it!
From ifood.tv

See details

SMOTHERED PHEASANT - PHEASANT FOR DINNER

Smothered Pheasant. Ingredients: 1 pheasant breast 1 tablespoon butter 1 medium onion 2 to 3 large garlic cloves 1 cup sherry cooking wine ½ cup olive oil 1 lemon (squeezed juice) ½ teaspoon thyme ½ teaspoon marjoram Salt and pepper to taste 1 can ro-tel (original) ½ cup Lecso. Directions: Cut pheasant breast in two pieces, disjoint legs and wings, so there are eight …
From pheasantfordinner.com

See details

PHEASANT DINNERS RECIPES ALL YOU NEED IS FOOD

POT-ROAST PHEASANT RECIPE | BBC GOOD FOOD. Gordon's pheasant dish makes an affordable but smart meal for two. Provided by Gordon Ramsay. Categories Dinner, Main course. Total Time 1 hours 55 minutes. Prep Time 40 minutes. Cook Time 1 hours 15 minutes. Yield 2. Number Of Ingredients 16. Ingredients; 1 oven-ready pheasant , legs removed: 1 tbsp …
From stevehacks.com

See details

SMOTHERED PHEASANT | RECIPE | BAKED PHEASANT RECIPES ...

Food And Drink. Meat .. Choose board. Save. Recipe from allrecipes.com. Smothered Pheasant. 24 · 50 minutes · This is my mom's recipe for preparing the pheasants my dad would bring in during hunting season in Iowa. I use only the breasts from the birds, but you can use the other parts of the pheasant as well. This makes its own gravy that is delicious on mashed …
From pinterest.com

See details

SMOTHERED PHEASANT | RECIPE | PHEASANT RECIPES, RECIPES, FOOD

Sep 8, 2018 - This simple pheasant recipe makes its own gravy that is delicious on mashed potatoes. Sep 8, 2018 - This simple pheasant recipe makes its own gravy that is delicious on mashed potatoes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com

See details

SMOTHERED PHEASANT RECIPE BY MICROWAVE.LADY | IFOOD.TV

Smothered Pheasant. Microwave.Lady. May. 02, 2010. Ingredients. Butter/Margarine : 2 Tablespoon : Pheasant : 2 Pound , cut up (1 Pheasant) All: purpose flour : Salt : To Taste : Pepper : To Taste : Celery salt : 1/8 Teaspoon : Ground sage : 1/4 Teaspoon : Thinly sliced carrots : 1/2 Cup (8 tbs) Finely chopped onion : 1/4 Cup (4 tbs) Milk : 1/3 Cup (5.33 tbs) …
From ifood.tv

See details