Smores Bread Pudding Food

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S'MORES BREAD PUDDING FOR TWO



S'mores Bread Pudding for Two image

This is perfectly portioned for just two people. All you need is an oven, a fireplace and your favorite movie, and you can call this an indoor campfire for two. How fun is that?

Provided by Food Network

Categories     dessert

Time 55m

Yield 2 servings

Number Of Ingredients 8

4 cups loosely-packed challah cubes (about 1 inch)
1 1/4 cups milk
1 tablespoon cocoa powder
1 large egg
2/3 cup mini chocolate chips, plus more if desired
2/3 cup mini marshmallows, plus more if desired
Unsalted butter, at room temperature, for buttering the ramekins
2 tablespoons graham cracker crumbs

Steps:

  • Position an oven rack in the middle of the oven and preheat the oven to 375 degrees F. Place the bread cubes into a large mixing bowl.
  • In a large measuring cup, whisk together the milk, cocoa powder and egg. Pour the liquid mixture on top of the bread, then add the chocolate chips and marshmallows. Gently stir and make sure all the bread is covered with the liquid.
  • Butter two 16-ounce oven-safe ramekins. Add 1 tablespoon of graham cracker crumbs to each and tap them all around to coat the insides completely with crumbs. Evenly divide the bread pudding mixture between the ramekins and top with more chocolate chips and marshmallows, if desired. Place the ramekins on a large baking sheet to help catch anything if it overflows.
  • Bake, uncovered, 30 minutes. If the marshmallows start to turn too brown during the baking process, you can lightly cover with foil.
  • Let cool for 10 to 15 minutes before eating. Be careful-the middle is still really hot!

S'MORES BREAD PUDDING



S'mores Bread Pudding image

S'mores Bread Pudding is a deliciously sweet bread pudding made with Hawaiian rolls. It's full of milk chocolate, marshmallows, and crumbled graham crackers.

Provided by Christin Mahrlig

Categories     Dessert

Number Of Ingredients 10

9 Hawaiian Sweet Rolls
4 large eggs
1 (14-ounce) can sweetened condensed milk
3/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg, (optional)
salt
1 1/2 cups mini marshmallows
5 regular-size Hershey bars, (chopped)
5 whole graham crackers, (crushed)

Steps:

  • Preheat oven to 325 degrees. Grease a 2-quart baking dish.
  • Tear rolls into 1-inch pieces. Spread out on a baking sheet and bake for 7 to 8 minutes to crisp them.
  • In a medium bowl, whisk together eggs, sweetened condensed milk, milk, vanilla extract, nutmeg and a pinch of salt.
  • Combine the bread pieces and half the chopped chocolate in the prepared baking dish.
  • Pour egg mixture over the bread pieces. Press the bread into the liquid. If you can't get it all pressed down into the liquid, add a splash or two of milk.Let sit for 10 minutes.
  • Sprinke graham crackers on top and bake uncovered for 30 minutes.
  • Sprinkle remaining chocolate and the marshmallows on top. Return to oven for 10 minutes.Broil for a minute or 2 to brown the marshamllows. Watch carefully. Marshmallows burn quickly.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 342 kcal, ServingSize 1 serving

CAMPFIRE S'MORES BREAD PUDDING



Campfire S'Mores Bread Pudding image

Delicious recipe your family and friends are sure to love.

Provided by RMason84

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h35m

Yield 9

Number Of Ingredients 12

4 hot dog buns, cut into 1-inch pieces
1 (14 ounce) can sweetened condensed milk
¾ cup milk
4 eggs, beaten
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
1 cup miniature marshmallows
¾ cup miniature semisweet chocolate chips
5 graham cracker squares, crushed
2 tablespoons milk
2 tablespoons miniature marshmallows, or more to taste
2 tablespoons miniature semisweet chocolate chips, or more to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.
  • Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
  • Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
  • Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.
  • Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.
  • Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 53.4 g, Cholesterol 99.4 mg, Fat 12.8 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 221.1 mg, Sugar 40.3 g

CAMPFIRE S'MORES BREAD PUDDING



Campfire S'mores Bread Pudding image

This recipe comes from BH&G January '10 issue and is a prize tested recipe winner submitted by Dawn Wilber. I thought my family would enjoy it this winter.

Provided by Julie F

Categories     < 4 Hours

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 10

4 hot dog buns, cut in 1-inch pieces
4 eggs
1 (14 ounce) can sweetened condensed milk
3/4 cup milk
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
1 cup mini marshmallows
3/4 cup semisweet chocolate piece
5 graham cracker squares, coarsely crushed (about 1/2 c)
2 tablespoons milk

Steps:

  • Preheat oven to 325°F Grease a 2 qt square baking dish. Set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp. Cool.
  • In medium bowl, lightly beat eggs. Stir in sweetened condensed milk, 3/4 c milk, vanilla and nutmeg; set aside.
  • Place bun pieces in prepared baking dish. Sprinkle with 1/2 c each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 c of the remaining marshmallows. Bake for about 5 minutes or until a knife inserted near center comes out clean.
  • For drizzle, in small saucepan, heat and whisk remaining marshmallows, remaining chocolate pieces and 2 T milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.

Nutrition Facts : Calories 390.6, Fat 13.3, SaturatedFat 6.9, Cholesterol 101.5, Sodium 232.7, Carbohydrate 57.6, Fiber 1.9, Sugar 40.9, Protein 10.3

CANDY'S TOFFEE S'MORES BREAD PUDDING



Candy's Toffee S'mores Bread Pudding image

With a name like that how could we not fall in love?! We added a bit more bread than called for just to be sure all of the milk mixture soaked in... It was divine.

Provided by Candy Beard

Categories     Crackers

Time 1h

Number Of Ingredients 10

1 loaf soft french bread
1/2 c butter, melted and cooled
3 3/4 c chocolate milk
3 eggs
2 c sugar
1 Tbsp vanilla
TOPPING
6 whole graham crackers broken into pieces
1 1/2 c mini marshmallows
8 whole heath bars chopped

Steps:

  • 1. Preheat oven to 350 degres. Spray Butter flavored Pam into the bottom and sides of a 10 x 15" baking pan. Slice bread vertically and lay in the bottom of the baking pan.
  • 2. Mix butter, chocolate milk, eggs, sugar and vanilla well and pour over bread. Use back of spoon or end of a large wooden spoon to make indentations in the bread so that the milk mixture will soak in better.
  • 3. Bake 25 minutes.
  • 4. While this is baking, mix cracker pieces, marshmallows and candy pieces.
  • 5. Remove bread from oven and sprinkle cracker mixture over the top.
  • 6. Place back into the oven for an additional 15 minutes or until it is set and marshmallows are lightly browned. Serve warm.

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