Make This An Espresso Martini With Luxuriously Smooth Amarula Food

MAKE THIS: AN ESPRESSO MARTINI WITH LUXURIOUSLY SMOOTH AMARULA

Steps:

• Add Jägermeister Cold Brew Coffee Liqueur, bourbon, Pilot Cold Brew Coffee and simple syrup to a shaker.Shake with ice.Strain into a chilled martini glass.Fill a cocktail shaker half-full of Amarula Cream Liqueur.Shake until thick and frothy.Float shaken Amarula.Garnish with a sprinkling of ground cinnamon and a few coffee beans. Enjoy!

ESPRESSO MARTINI

Steps:

• Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
• Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
• Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
• Strain into the chilled glasses. Garnish each one with coffee beans if you like.

ESPRESSO MARTINI

Steps:

• Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve.

ESPRESSO MARTINI

Steps:

• In a cocktail shaker, one-half full of ice, combine the vodka, coffee liquor, espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid.
• Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish, it desired. Serve immediately.

ESPRESSO MARTINI RECIPE WITH VODKA AND BAILEYS

Steps:

• First fill a martini shaker full of ice. Then pour in the Espresso, Vodka and Baileys.
• Shake the martini shaker well and pour into a martini glass along with some of the ice.