Smoky Strip Steaks With Mexican Style Grilled Corn Food

BALTIMORE STYLE GRILLED CORN

Baltimore Style Grilled Corn image

Provided by Michael Symon : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 quart buttermilk
Heaping 1 tablespoon seafood seasoning, such as Old Bay
4 ears shucked corn

Steps:

Whisk together the buttermilk and seafood seasoning in a large bowl. Submerge the corn in the seasoned buttermilk and allow to soak at room temperature for 15 minutes or up to 3 hours.
Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
Remove the corn from the buttermilk and allow the excess liquid to drain off. Place on the direct heat side of the grill and char on all sides, about 1 minute per side. Move to the indirect heat side of the grill, then close the lid and cook until cooked through, 5 to 10 minutes. Remove from the grill and serve!

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