BLACK BEAN SOUP
This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes together in minutes. If you have leftovers, pack them up in individual serving containers for lunch the next day.
Provided by EatingWell Test Kitchen
Categories Healthy Black Bean Soup Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until beginning to soften, 2 to 3 minutes. Add chili powder and cumin and cook, stirring, 1 minute more. Add beans, water, salsa and salt. Bring to a boil; reduce heat and simmer for 10 minutes. Remove from the heat and stir in lime juice.
- Transfer half the soup to a blender and puree (use caution when pureeing hot liquids). Stir the puree back into the saucepan. Serve garnished with sour cream and cilantro, if desired.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 33.8 g, Fat 4.4 g, Fiber 10.7 g, Protein 10.1 g, SaturatedFat 0.4 g, Sodium 497.1 mg, Sugar 8.2 g
SMOKY BLACK BEAN BISQUE
Provided by Geoffrey Zakarian
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large saucepan, heat the oil over medium heat. Add the carrot, corn and onion and cook until the vegetables being to soften, about 8 minutes. Season with salt.
- Add the garlic, chile powder and cumin and cook until the spices are fragrant, about 1 minute. Add the beans, chipotle and adobo sauce and stir just to combine. Pour in the stock and 1 cup water. Bring to a simmer and cook until thick and creamy, 35 to 40 minutes.
- Stir in the lime juice and season with salt, if necessary. Puree the hot soup with a hand blender, if desired, or leave chunky. Serve in soup bowls with the cilantro and a dollop of sour cream.
BLACK BEAN SOUP
Back in college, a great local cafe stayed opened into the wee hours ladling up their version of this stuff. The first time I slurped some of it down after midnight, I decided to make black bean soup my own tradition. Mine is hearty and smoky, and if it's lying around, I'll also throw in a can of beer for good taste and in keeping with the spirit of a good night on the town. Like the onion soup, you'll want to make this ahead of time so you're not faced with the prep-work when you and your friends just want to kick back and chow down after a long night. Using smoked bacon makes all the difference in the world because those beans are just begging for that rich, smoky flavor.
Provided by Dave Lieberman
Categories main-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Put the bacon into a large heavy pot and place it over medium heat. Cook until it starts to give up its fat, about 4 minutes. Stir in the onions and cook, stirring, until they start to turn translucent, about 4 minutes. Stir in the garlic and cook until you can smell it, about 1 minute. Add the broth, tomatoes, ketchup, Worcestershire, and chili powder. Stir in the beans, turn the heat to high and bring to a boil. Adjust the heat so the soup is bubbling gently and cook 10 minutes. Season with salt and pepper.
- Meanwhile, pick off all the thick stems from the cilantro. Wash it and shake dry. Chop the cilantro coarsely and stir it into the soup when it has been simmering 10 minutes. cook until the soup is thickened, about 5 minutes. Stir in the lime juice. Serve with the garnishes.
SMOKEY VEGETARIAN CUBAN BLACK BEAN SOUP
This is a hearty and delicious soup even a meat-eater would love. Even better the second day. Substitute a poblano pepper for jalapeno pepper if desired.
Provided by MSTRECKE
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 9h40m
Yield 8
Number Of Ingredients 19
Steps:
- Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain beans and rinse with fresh water.
- Heat oil in a large Dutch oven or stockpot over medium heat; cook and stir yellow onion, paprika, and cumin seeds until fragrant, about 3 minutes. Add red bell pepper, green bell pepper, garlic, oregano, and bay leaves; cook and stir until onion is translucent and bell peppers are tender, 6 to 8 minutes.
- Mix vegetable stock, black beans, tempeh, rum, and jalapeno pepper into onion mixture. Increase heat to medium-high, bring to a simmer, reduce heat to medium-low, and cook until beans are tender, about 45 minutes.
- Pour water into bean mixture; season with 1 1/2 teaspoons salt. Cook, stirring occasionally, until beans begin to fall apart and soup thickens, 30 to 40 minutes; season with salt and pepper. Remove and discard bay leaves from soup.
- Ladle soup into bowls and garnish with hard-boiled eggs and red onion.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 47.5 g, Cholesterol 36 mg, Fat 10.2 g, Fiber 11.4 g, Protein 18 g, SaturatedFat 1.8 g, Sodium 883.8 mg, Sugar 5.8 g
SMOKY BLACK BEANS
My daughter and I love the black beans found at a popular fast food chicken restaurant, but I could not find a recipe for that particular taste. I think I came pretty close with this one. A little spicy, a little sweet but oh, so good!!! These beans go great with almost any meat but are especially good with grilled chicken.
Provided by ReneeW.
Categories Side Dish Beans and Peas
Time 6h5m
Yield 8
Number Of Ingredients 7
Steps:
- Drain the black beans from their soaking water and place in a slow cooker. Fill with enough fresh water to cover them. Cover and set to High.
- Heat bacon drippings in a skillet over medium heat. Add onions; cook and stir until tender. Stir this into the beans along with the brown sugar, liquid smoke, molasses and jalapeno slices. Stir to blend, then cover and cook on High for 5 to 6 hours, or until beans are tender.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 49.5 g, Cholesterol 2.4 mg, Fat 4.3 g, Fiber 11.6 g, Protein 11.7 g, SaturatedFat 1.3 g, Sodium 44.7 mg, Sugar 16.7 g
SMOKEY BLACK BEAN SOUP
I made this when I was coming down with cold symptoms and wanted a comforting soup that I could taste despite my stuffy nose. I thought it was geat so I thought I'd share. Please note: There is NO substitution for smoked paprika. Servings are totally guessed.
Provided by Parsley
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a pot over med heat.
- Add the onions, celery and garlic and saute for about 5 minutes.
- Add the broth, tomatoes, cilantro, cumin, and smoked paprika. Bring to a soft boil. Reduce heat, and cover and simmer for 20 minutes.
- Add the black beans and simmer for an additional 10 minutes.
- Stir.
- At this time, if desired, puree 1/3 to 1/2 of the soup for a thicker texture. Totally optional.
- Add salt, if needed.
- Serve garnished with a dallop of the optional FF sour cream.
Nutrition Facts : Calories 185.2, Fat 3.8, SaturatedFat 0.7, Sodium 402.5, Carbohydrate 28.2, Fiber 9.2, Sugar 5.2, Protein 11.1
SMOKY BLACK-BEAN SOUP WITH SAUSAGE
Cozy and filling, this weeknight friendly soup stars Andouille sausages and fire-roasted tomatoes. They give canned black beans a complex, smoky flavor in just 40 minutes.
Provided by Sarah Carey
Categories Soup Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium-high; add sausage and cook, stirring, until crisp, about 3 minutes. Transfer to a plate. Add scallions, celery, and thyme to pan; cook until tender, about 4 minutes. Stir in tomatoes; bring to a boil and cook 3 minutes. Drain and rinse one can of beans, leaving the second in its liquid; add both to pan with 1 cup water.
- Return to a boil, then reduce heat to low and simmer 15 minutes. If desired, remove 1 cup of mixture and purée in a blender or food processor until smooth, about 15 seconds, then return to pan. Season with salt and pepper.
- Top each serving with cooked sausage, a dollop of sour cream, and a small handful of watercress. Sprinkle with pepper and celery leaves; serve.
SMOKY BLACK BEAN SOUP
This is a meat-free but smoky tasting black bean soup. No soaking of beans is required...just drain and rinse the beans. The inspiration for this recipe was #102274, TGI Friday's Black Bean Soup. I tweaked it enough that I thought I should enter an altogether new recipe.
Provided by Epi Curious
Categories Black Beans
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large saucepan or Dutch oven over medium-low heat.
- Add onion, celery, carrot and garlic to the oil and simmer for about 15 minutes until vegetables are soft and onion is clear.
- Drain and rinse the black beans. Measure 3 cups of the drained & rinsed veans into a food processor with 1 cup of the chicken broth and puree on high speed until smooth.
- Add pureed bean and broth mixture to the cooked veggies along with remaining ingredients except for the lime juice. Bring soup to a boil, then reduce heat and simmer uncovered for about 60 minutes or until all ingredients are tender. Add the lime juice; stir to mix well and serve.
- For crockpot: Follow all directions through bringing the soup to a boil on the stove; pour into the crockpot and let simmer on low for 2-3 hours.
Nutrition Facts : Calories 368.9, Fat 7, SaturatedFat 1.3, Sodium 301.8, Carbohydrate 57.9, Fiber 19.3, Sugar 2.1, Protein 22.5
More about "smokey black bean soup food"
FOODYTV.COM - NUTRIENT RICH SMOKEY BLACK BEAN SOUP
From foodytv.com
SMOKEY CUBAN BLACK BEAN SOUP FOR OPTIMUM WEIGHT …
From cubanveganlife.com
SLOW-COOKER SMOKY BLACK BEAN SOUP - WOMAN'S DAY
From womansday.com
SMOKY BLACK BEAN SOUP | PURSUIT
From pursuit.ca
SMOKEY BLACK BEAN SOUP - HEALTHIER DISHES
From healthierdishes.com
SMOKY BLACK BEAN SOUP - WEBMD
From webmd.com
SMOKY BLACK BEAN SOUP - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
SMOKY VEGAN BLACK BEAN SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
SMOKEY BLACK BEAN AND SWEET POTATO SOUP - SHE LIKES …
From shelikesfood.com
SMOKY BLACK BEAN SOUP | VEGAN + GLUTEN-FREE | ZENBELLY
From zenbelly.com
SMOKEY BLACK BEAN SOUP - PLAIN.RECIPES
From plain.recipes
SMOKY BLACK-BEAN SOUP - GLUTEN FREE RECIPES
From fooddiez.com
SMOKEY BLACK BEAN SOUP WITH CILANTRO CREMA - ELISSA GOODMAN
From elissagoodman.com
SMOKY BLACK BEAN HAM SOUP - GARLIC & ZEST
From garlicandzest.com
SMOKY BLACK BEAN TORTILLA SOUP - BLACK FIG FOOD
From blackfigfood.com
SMOKY BLACK BEAN AND YAM SOUP - ROOTEDNUTRITION.CA
From rootednutrition.ca
30-MINUTE SMOKY BLACK BEAN SOUP - BUDGET BYTES
From budgetbytes.com
SMOKEY BLACK BEAN SOUP - THE JOYFUL PLATEFUL
From thejoyfulplateful.com
SMOKEY BLACK BEAN SOUP RECIPE - FOOD.COM
From food.com
30 BEST SLOW COOKER BEAN RECIPES: EASY DELISH MEAL IDEAS!
From cookingchew.com
SMOKY VEGAN BLACK BEAN SOUP RECIPE • VEGGIE SOCIETY
From veggiesociety.com
SMOKY BLACK BEAN SOUP - SMELLS LIKE HOME
From smells-like-home.com
SMOKY BLACK BEAN SOUP | WILLIAMS SONOMA
From williams-sonoma.com
SPEEDY SMOKY BLACK BEAN SOUP - MUTUALSTREETKITCHEN
From mutualstreetkitchen.com
SMOOTH & SMOKY BLACK BEAN PUMPKIN SOUP - LISA DAWN BOLTON
From lisadawnbolton.com
SMOKEY BLACK BEAN SOUP RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
SMOKY BLACK BEAN SOUP | CAFE JOHNSONIA
From cafejohnsonia.com
SMOKY BLACK BEAN SOUP - NIBBLE AND DINE
From nibbleanddine.com
SMOKY BLACK BEAN SOUP - URBAN FARE
From urbanfare.com
SMOKY BLACK BEAN SOUP - BATCH COOKING CLUB
From batchcookingclub.com
SMOKY BLACK BEAN SOUP - JOY THE BAKER
From joythebaker.com
SMOKEY BLACK BEAN AND VEGETABLE SOUP RECIPE | MYRECIPES
From myrecipes.com
SMOKY BLACK BEAN SOUP RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
SMOKY SWEET POTATO AND BLACK BEAN SOUP - ALL WE EAT
From allweeat.com
SMOKY BLACK BEAN SOUP | GOOD LIFE EATS
From goodlifeeats.com
SMOKEY BLACK BEAN SOUP | MY KITCHEN ADDICTION
From mykitchenaddiction.com
SMOKY BLACK-BEAN SOUP RECIPE | MYRECIPES
From myrecipes.com
EASY SMOKY BLACK BEANS RECIPE | COOKING LIGHT
From cookinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love