Bavarian Patties With Sauerkraut Food

BAVARIAN SAUERKRAUT

Bavarian Sauerkraut image

This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.

Provided by dutschd

Categories Side Dish

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon bacon drippings
1 cup finely chopped onion
2 (16 ounce) packages sauerkraut, undrained
1 tablespoon packed brown sugar
1 teaspoon caraway seeds
½ cup chicken stock
½ cup cooking sherry

Steps:

Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 10.9 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 848.3 mg, Sugar 4.5 g

BAVARIAN PATTIES WITH SAUERKRAUT

Bavarian Patties with Sauerkraut image

Make and share this Bavarian Patties with Sauerkraut recipe from Food.com.

Provided by Julesong

Categories Vegetable

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
1/2 cup applesauce
1/3 cup dry breadcrumbs
1/3 cup finely chopped onion
1 large egg
1 teaspoon salt
1/2 teaspoon allspice
1 (16 ) can drained sauerkraut

Steps:

Mix all the ingredients together except the sauerkraut.
Shape the mixture into 6 patties, each about 3/4-inch thick.
Brown the patties in a large skillet over medium heat, turning once.
Drain off the excess fat.
Spoon the sauerkraut onto the patties.
Cover and simmer for about 15 minutes.
Serve openfaced on good, crusty buns. A dollop of sour cream and a bit of mustard is good, too!

Nutrition Facts : Calories 820.7, Fat 81.6, SaturatedFat 33.8, Cholesterol 143.4, Sodium 479.2, Carbohydrate 9.6, Fiber 0.7, Sugar 0.8, Protein 11.3

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