Smokehouse Jambalaya Food
SMOKEHOUSE JAMBALAYA
Make and share this Smokehouse Jambalaya recipe from Food.com.
Provided by Chuck Hughes
Categories Rice
Time 3h30m
Yield 4 gallons
Number Of Ingredients 12
Steps:
- Preheat the oven to 275 degrees F.
- In a large ovenproof pot, heat the butter. Saute the celery, onions and peppers until the vegetables begin to soften. Add the broth, Worcestershire, hot sauce, seasoning, tomatoes with chiles, rice, tomatoes and the meat, and combine thoroughly. Cover tightly with foil and bake for 2 hours 30 minutes to 3 hours.
Nutrition Facts : Calories 2197.5, Fat 98.4, SaturatedFat 60, Cholesterol 244, Sodium 6707.1, Carbohydrate 287.6, Fiber 32.1, Sugar 41.6, Protein 60.8
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