Smokehouse Jambalaya Food

SMOKEHOUSE JAMBALAYA

Smokehouse Jambalaya image

Make and share this Smokehouse Jambalaya recipe from Food.com.

Provided by Chuck Hughes

Categories Rice

Time 3h30m

Yield 4 gallons

Number Of Ingredients 12

Ingredients

1 lb butter
8 cups small dice celery
8 cups small dice onions
8 cups small dice bell peppers
12 cups beef broth
1 cup Worcestershire sauce
1/2 cup hot sauce, such as Frank's Red Hot
1/2 cup creole seasoning, such as Tony Chachere's
2 (28 ounce) cans tomatoes and green chilies, such as Rotel
1 (36 ounce) package wild rice, with seasoning packet
1 (16 ounce) can diced tomatoes
11 quarts bbq meat, such as hickory-smoked beef brisket, turkey breast, sausage and baby back rib meat

Steps:

Preheat the oven to 275 degrees F.
In a large ovenproof pot, heat the butter. Saute the celery, onions and peppers until the vegetables begin to soften. Add the broth, Worcestershire, hot sauce, seasoning, tomatoes with chiles, rice, tomatoes and the meat, and combine thoroughly. Cover tightly with foil and bake for 2 hours 30 minutes to 3 hours.

Nutrition Facts : Calories 2197.5, Fat 98.4, SaturatedFat 60, Cholesterol 244, Sodium 6707.1, Carbohydrate 287.6, Fiber 32.1, Sugar 41.6, Protein 60.8

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