Smoked Wild Irish Salmon With Chive Pancakes Food

SMOKED WILD IRISH SALMON MILLEFEUILLE

Steps:

• Begin by slicing the salmon fillet into 4 equal sections. Slice each section in half to make 2 thin layers.Using a square 2 by 2-inch cutter, place a piece of salmon at the bottom. Add a layer of tomato confit, a layer of crab meat, and top with another layer of salmon. Repeat this process with all of the salmon, to make 4 millefeuille. Combine the Worcestershire sauce and the olive oil and mix. Place the salmon squares in the center of each plate, top with shredded celery, and drizzle the Worcestershire sauce mixture around the plate.
• Preheat oven to 200 degrees F. Slice the tomatoes in half and place them pulp-side up on a baking sheet. Sprinkle the sugar over the tomatoes, place them in the oven and allow them to dry out for approximately 2 hours.

SALMON PANCAKES

Steps:

• Rinse the grated potatoes under cold running water, drain, and pat dry on paper towels. Transfer to a mixing bowl.
• Mix the scallions, flour, and eggs into the potatoes and season well with salt and pepper.
• Heat 1 tablespoon of the vegetable oil in a heavy skillet.
• Drop about 4 tablespoons of the mixture into the skillet and spread each one with the back of a spoon to form a circle (the mixture should make 16 pancakes).
• Cook for about 5-7 minutes, turning once, until golden. Drain well.
• Heat the remaining oil and cook the remaining mixture in batches.
• Top the pancakes with the sour cream and smoked salmon, garnish with fresh chives, and serve hot.

IRISH SALMON WITH SORREL

Steps:

• Dry salmon on paper towels and season with salt, pepper and lemon juice.
• Add 1 tablespoon of olive oil and 12 tablespoons of butter to a large skillet and heat over medium/high heat.
• Place the salmon fillets (presentation side down) on the hot skillet. Fry until golden brown, turning at least twice.
• In a separate saucepan, gently cook over medium heat in the remaining butter the diced apples, scallions, sorrel, about 2 minutes.
• Divide among four plates.
• Place the cooked salmon fillets on top.