Smoked White Salmon Chili Food

SMOKED WHITE SALMON CHILI

Steps:

• First, remove the lid from the Instant Pot, select the Saute setting, and add the extra virgin olive oil. When the oil is hot, add the chopped onions and sauté for 3-4 minutes until the onions have started to soften. Add butter, smoked sea salt, celery, and garlic and continue to sauté for a few more minutes. Pour in the low-sodium chicken stock and a splash, about an ounce, of the freshly squeezed lime juice and stir. Add in the freshly cracked black peppercorns, smoked paprika, garlic granules, chorizo seasoning mix, and dried Aleppo peppers (or dried red pepper flakes) continue to stir. Next, stir in the heavy cream and sour cream. Then add the cannellini beans and whole kernel sweet corn and continue to stir. Adjust the Instant Pot to the Keep Warm setting. Remove the salmon from the oven, break the salmon into smaller pieces, and then add them to the smoked white chili. Top with a squeeze of fresh lime juice and add chopped cilantro. Serve with toppings like fresh green onion, slivers of red bell pepper, and grated cheese; we used Parmigiano-Reggiano.

HOT-SMOKED SALMON SALAD WITH A CHILLI LEMON DRESSING

Steps:

• Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.
• In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.

SMOKED SALMON SPAGHETTI WITH CHILLI & LEMON

Steps:

• Cook the spaghetti for 10 mins or following pack instructions until al dente.
• Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.
• Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.

3-INGREDIENT CHILI-GLAZED SALMON RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200˚C).
• In a bowl, mix together the salmon, chili sauce, and the scallions.
• Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
• Bake for 12-15 minutes, until the salmon is cooked but still tender.
• Enjoy!

PASTA WITH SMOKED SALMON, WHITE WINE, CREAM & CHIVES

Steps:

• Melt butter in a large frying pan over medium low heat.
• Add shallots and garlic and cook, stirring occasionally, until soft, 5 minutes.
• Add wine and simmer until reduced by half, 3 minutes.
• Add cream, lemon zest and juice, chives and salmon.
• Heat over medium low heat, without boiling, until hot through, 1 minute.
• Add salt& pepper to taste.
• Meanwhile, cook pasta, drain, reserving 1/2 cup pasta water.
• Add pasta to the sauce.
• Toss well to coat, adding reserved water as needed.
• Stir through chopped parsley, if using.
• Top with Salmon roe, if using.
• Serve immediately.