SMOKED SUMMER SAUSAGE PASTA SALAD
If you ever get a chance to smoke a log of summer sausage, it is off the hook good. I created this salad to use up leftover summer sausage, and it's really a meal in itself! You could use any cooked sausage or even bacon instead.
Provided by Lynn Socko @lynnsocko
Categories Beef
Number Of Ingredients 8
Steps:
- Cut red bell and pablano in half, remove stems and seeds. Place on baking sheet and broil for 5-7 min. till charring begins. Remove, cool, and dice. Dice onion, and grate cheese. Cube summer sausage, or any other sausage into small bite size pieces.
- Place all ingredients in a large bowl, add black pepper and sour cream. Mix to combine. Refrigerate until serving.
PASTA AND SMOKED SAUSAGE PICNIC SALAD
Make and share this Pasta and Smoked Sausage Picnic Salad recipe from Food.com.
Provided by Dancer
Categories Penne
Time 35m
Yield 6 to 8 servings.
Number Of Ingredients 15
Steps:
- Bring pan with 2 to 3 inches of water to a boil.
- Turn heat off and add sausage.
- Immediately cover pan and let sausage stand 15 minutes.
- Remove sausage to a plate and let cool in the refrigerator.
- Meanwhile, prepare vinaigrette dressing by mixing dry mustard, salt, pepper, garlic and vinegar together in a small bowl.
- Slowly whip in olive oil to form an emulsion.
- Cook pasta according to package directions.
- Drain.
- Place in large bowl and toss with 1/4 cup vinaigrette dressing.
- When cool, slice sausage into thin 1/4-inch slices.
- Remove garlic clove from vinaigrette dressing.
- Add sausage, peas, onion, tomatoes, carrots, 1/4 cup basil and remaining vinaigrette to the pasta.
- Sprinkle top with cheese. Garnish with fresh basil.
Nutrition Facts : Calories 501.1, Fat 31.1, SaturatedFat 8, Cholesterol 53.4, Sodium 644.9, Carbohydrate 38.4, Fiber 6.7, Sugar 3.8, Protein 18.2
SMOKED SAUSAGE, PEPPERS AND TOMATOES WITH PASTA
Quick and easy mid week dinner
Provided by wendwoo1
Time 50m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Dice onion and the garlic. Heat a pan with some of the Olive Oil (roughly 1tbs). Add the onion, peppers and 1 tsp each of Italian herbs mix through. Cook for 5 minutes until the onion is soft and slightly translucent. Add the garlic and stir through, cook for a further 5 minutes.
- Meanwhile slice the Smoked Sausage. Add to the mixture and stir through, cook for 5 minutes. Add the 400g tin of chopped tomato and stir through. Add a good squeeze of tomato puree and 1tsp sugar. Mix through. Bring to the boil then reduce the heat and simmer for 30 minutes. Taking care not to let the mixture dry out, stir occasionally to make sure its not sticking to the bottom of the pan and add spoonfuls of water if needed.
- While the sauce is cooking, measure out 75g per person of pasta (penne, fusilli, rigatoni, etc). Bring a pan of water to the boil (with a tsp of salt) and add the pasta and cook as per the packet instructions.
- Serve the pasta with the sauce over the top and grate some parmasan over it. Can serve with garlic bread or salad.
SMOKED SAUSAGE PASTA
"One of the things I like most about this is that you can chill leftovers and have an equally delicious sausage pasta salad later in the week." Jasen Guillermo - Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, carrots, green pepper and onion in oil until sausage is browned and vegetables are tender. , Drain pasta; place in a large bowl. Add sausage mixture and olives. Drizzle with dressing and toss to coat. Serve warm or chilled.
Nutrition Facts : Calories 755 calories, Fat 48g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 1964mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 5g fiber), Protein 25g protein.
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