SMOKED SALMON, CUCUMBER, CAPERS & SODA BREAD
A crowd-pleasing, help-yourself starter. Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table
Provided by John Torode
Categories Starter
Time 45m
Number Of Ingredients 12
Steps:
- First, make the soda bread. Heat oven to 200C/180C fan/gas 4 and dust a large baking sheet with flour. In a large bowl, combine the flours, bicarbonate of soda and 1 /4 tsp salt. Pour the buttermilk, egg and honey into a jug and whisk to combine.
- Make a well in the centre of the dry ingredients and pour in the wet mixture. Using a wooden spoon, bring the mixture together to form a dough - if it's too wet and sticky, add a little extra flour. Shape into a rough ball and place on the prepared baking sheet. Sprinkle over a little flour, make a criss-cross incision on top of the loaf and bake in the oven for 35 mins - the bread is cooked when you tap the bottom and it sounds hollow. Slide onto a wire rack to cool a little before slicing.
- Meanwhile, using a peeler, slice the cucumber into long ribbons all the way around, but discard the seeded centre. Place in a bowl, sprinkle with a little seasoning and mix well with the dill.
- Serve at the table with the salmon slices, capers, lemon wedges, soda bread and butter.
Nutrition Facts : Calories 403 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 2 milligram of sodium
SMOKED SALMON ON IRISH SODA BREAD WITH CHIVE BUTTER
Steps:
- Slice the soda bread into thin slices, about 1/4-inch, and cut each slice into a rough 2-inch square until you have 16 pieces. Wrap the remaining bread in plastic wrap and store in a cool dry place. Mix the butter and chives together and spread a small amount onto each square. Top with a small fold of salmon and garnish with a sprig of fresh dill.
- Preheat the oven to 375 degrees F.
- Put the oatmeal into the bowl of a food processor and pulse until finely ground. Pour into a bowl and add the flour, sugar, baking soda, salt, raisins and caraway seeds. Stir well to combine. Pour the buttermilk in and stir quickly until well combined. Shape the dough into a round about 6 inches in diameter and put onto a baking sheet. Place into the top half of the oven and bake 30 to 40 minutes, until lightly brown on top. When tapped, the bread will give off a firm, hollow sound. Remove from the oven and let cool.
IRISH SMOKED SALMON ON BROWN BREAD CROSTINI WITH HARD-COOKED EGG AIOLI
Provided by Bobby Flay
Categories appetizer
Time 1h15m
Yield 35 to 40 crostini
Number Of Ingredients 8
Steps:
- For the hard-cooked egg aioli: Place the eggs in a single layer in a straight-sided sauce pan, and cover completely with water. Bring to a boil, and then remove from the heat and cover tightly with a lid, 15 minutes.
- Immediately shock the eggs in an ice bath. When the eggs are cool enough to handle, gently peel off the shells and finely chop.
- Stir together the mayonnaise, dill, horseradish, mustard and capers until combined. Fold in the eggs, and season with salt and pepper. Cover and refrigerate at least 30 minutes to allow the flavors to meld.
- For assembly: Slice the bread into 1/2-inch slices, and then cut each slice lengthwise into 3 or 4 pieces to create 35 to 40 crostini.
- Top each crostini with a slice of salmon and a dollop of the aioli, and garnish with dill fronds.
SUPER SIMPLE SMOKED SALMON CROSTINI
Make and share this Super Simple Smoked Salmon Crostini recipe from Food.com.
Provided by LifeIsGood
Categories Scandinavian
Time 25m
Yield 24 crostinis
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
- In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
- Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.
Nutrition Facts : Calories 217.3, Fat 4.1, SaturatedFat 1.4, Cholesterol 6.4, Sodium 384.9, Carbohydrate 36.4, Fiber 1.6, Sugar 1.8, Protein 8.7
IRISH BROWN BREAD WITH SMOKED SALMON
Categories Bread Fish Bake Cocktail Party St. Patrick's Day Oat Salmon Bran Whole Wheat Gourmet
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Whisk together flours, oats, wheat germ, baking soda, salt, and caraway seeds in a large bowl. Blend in 3/4 stick cold butter with your fingertips until mixture resembles coarse meal. Add buttermilk and stir until dough is evenly moistened. Knead dough on a lightly floured surface, dusting with flour to prevent sticking, 1 minute (dough should remain soft and slightly sticky). Shape dough into a ball.
- Pat out dough on a lightly floured baking sheet into a 7-inch round. Dust dough with flour and spread lightly over round with your fingertips. Cut a 4- to 5-inch X (1/2inch deep) in top of dough.
- Bake in middle of oven until bread sounds hollow when tapped on bottom, 45 to 50 minutes. Cool on a rack 2 hours before slicing.
- Make canapés with bread, softened butter, salmon, chives, and pepper to taste.
SMOKED SALMON ON IRISH SODA BREAD CROSTINI
This is the PERFECT appetizer to kick off your St. Patty's Day meal. Think outside the box and give this unexpected appetizer a whirl. The crumbly bread with the tangy raisins and hint of caraway paired with creamy chive butter and cold smoked salmon goes perfectly with a black and tan or crisp white. Follow it up with a corned beef and cabbage main course and your Irish eyes will DEFINITELY be smiling. Based on a Food Network Test Kitchen Recipe with my spin on it.
Provided by Auntie Anne and Unc
Categories European
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For the bread:.
- Preheat the oven to 375 degrees F.
- Put the oatmeal in the food processor and pulse til finely ground.
- Pour into a bowl and add flour, sugar, baking soda, salt, raisins and caraway seeds. Stir well to combine.
- Pour buttermilk in and stir til combined.
- Shape the dough into a 6 inch round and put onto a baking sheet.
- Bake in top half of oven for 30-40 minutes, until lightly brown.
- When tapped, the bread will give off a firm, hollow sound. Let cool.
- For the crostini:.
- Mix the butter and chives together.
- Once cool, slice the soda bread into slices and toast either in toaster or on baking sheet under broiler for a few minutes each side.
- Spread each slice with chive butter, top with smoked salmon, and cut each slice in half or thirds.
- Garnish each piece with dill.
- Enjoy!
Nutrition Facts : Calories 442.6, Fat 18.4, SaturatedFat 10.4, Cholesterol 51.1, Sodium 1030.8, Carbohydrate 57.9, Fiber 2.9, Sugar 24.3, Protein 13.6
More about "smoked salmon on irish soda bread crostini food"
SMOKED SALMON CROSTINI RECIPE - CIAOFLORENTINA
From ciaoflorentina.com
Cuisine ItalianCategory AppetizerServings 8Total Time 10 mins
- Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. Sprinkle with half of the chives and dill.
- Divide the smoked salmon between the crostini and sprinkle with the remaining of the dill and chives. Finish with a tiny drizzle of extra virgin olive oil and freshly cracked black pepper over the top.
SMOKED SALMON ON IRISH SODA BREAD RECIPE - RECIPETIPS.COM
From recipetips.com
HERMINE'S SMOKED SALMON & CHIVE SODA BREAD - THE …
From thegreatbritishbakeoff.co.uk
Servings 1Category Bread
- Sift the flours, baking powder, bicarbonate and cream of tartar together into a mixing bowl. Stir in the porridge oats and onion powder. Add the butter, rubbing it into the flour until it’s finely distributed. Stir in the salmon, cheese, chives and pepper and toss everything together.
- Crack the egg into a measuring jug and add enough buttermilk to give 210ml. Add the honey and beat the mixture together with a fork.
- Stir the wet ingredients into the dry using a round-bladed knife until they come together, then gather the mixture into a ball.
IRISH SODA BREAD WITH SMOKED SALMON AND HORSERADISH SAUCE ...
From myfussyeater.com
5/5 (1)Total Time 5 minsCategory LunchCalories 482 per serving
SMOKED SALMON CROSTINI - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
Category AppetizerCalories 132 per servingTotal Time 10 mins
- Put all ingredients in a food processor and blitz until it forms a medium to smooth pate. Set aside.
- Drizzle each slice of bread lightly with olive oil and chargrill the slices of bread on both sides or you can toast it as you normally would.
- Let the bread cool after toasting then spread with the salmon pate. Top with chopped chives, a few capers and more black pepper, serve.
CROSTINI WITH CUCUMBER, SMOKED SALMON, AND DILL RECIPE ...
From myrecipes.com
Servings 12Total Time 17 mins
- Preheat oven to 375°. Arrange bread slices in a single layer on a rimmed baking sheet; brush top of each slice with olive oil. Bake 8 to 10 minutes or until toasted.
- Combine cream cheese, lemon zest and juice, salt, and 2 tablespoons dill in the bowl of a food processor; process until smooth. Spread cream cheese mixture evenly over toasts. Top each toast with 2 cucumber slices, pressing gently into cream cheese mixture. Arrange smoked salmon evenly over cucumbers. Sprinkle toasts evenly with black pepper and remaining 1 1/2 teaspoons dill.
SMOKED SALMON SHRIMP CROSTINI | METRO
From metro.ca
Servings 4Total Time 30 mins
IRISH SMOKED SALMON RECIPE IDEAS TO BRING A TASTE OF ...
From mamalovesireland.com
Estimated Reading Time 5 mins
RECIPES | WILD ALASKA SMOKED SALMON
From smoked-fish.com
Estimated Reading Time 5 mins
GLUTEN-FREE IRISH SODA BREAD WITH SMOKED SALMON & CHIVE ...
From twiinsinthekitchen.com
Servings 1Total Time 20 minsEstimated Reading Time 2 mins
SMOKED SALMON AND CREAM CHEESE CROSTINI - THE BUTTERED GNOCCHI
From thebutteredgnocchi.com
Estimated Reading Time 3 mins
SMOKED SALMON ON SODA BREAD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Cuisine British RecipesCategory Make-Ahead Christmas StartersServings 8Calories 130 per serving
IRISH SODA BREAD WITH SMOKED SALMON & CHIVE BUTTER ...
From twiinsinthekitchen.com
Servings 16Total Time 20 minsEstimated Reading Time 2 mins
IRISH SMOKED SALMON ON BROWN BREAD CROSTINI WITH HARD ...
From recipenet.org
SMOKED SALMON ON IRISH SODA BREAD WITH CHIVE BUTTER ...
From pinterest.ca
SMOKEDSALMONONIRISHSODABREADCROSTINI RECIPES
From tfrecipes.com
SMOKED SALMON ON IRISH SODA BREAD CROSTINI - EUROPEAN RECIPES
From fooddiez.com
SMOKED SALMON ON IRISH SODA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
50 TRADITIONAL IRISH FOODS AND RECIPES - DINNER, DESSERTS ...
From pinterest.com
LUCKYSAMPLES: HELPFUL HINTS
From luckysamples.com
RECIPES FOR IRISH SMOKED SALMON ON BROWN BREAD CROSTINI ...
From saymmm.com
SMOKED SALMON ON IRISH SODA BREAD WITH CHIVE BUTTER RECIPE ...
From crecipe.com
RECIPES FOR IRISH SMOKED SALMON ON BROWN BREAD CROSTINI ...
From saymmm.com
SMOKED SALMON ON IRISH SODA BREAD CROSTINI RECIPE - FOOD.COM
From pinterest.com
SMOKED SALMON ON IRISH SODA BREAD RECIPE - RECIPETIPS.COM
From recipetips.com
SMOKED SALMON ON CROSTINI WITH CREME FRAICHE RECIPE - FOOD ...
From foodnewsnews.com
SMOKED SALMON ON IRISH SODA BREAD CROSTINI RECIPE - GENIUS ...
From pinterest.co.uk
TRADITIONAL IRISH SODA BREAD - CHEF DENNIS
From askchefdennis.com
HOW TO MAKE SMOKED SALMON WITH BROWN SODA BREAD - RECIPES
From gigarecipes.com
SODA BREAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SMOKED SALMON FROM IRELAND RECIPES
From tfrecipes.com
IRISH SMOKED SALMON ON BROWN BREAD CROSTINI WITH HARD ...
From crecipe.com
IRISH SMOKED SALMON ON BROWN BREAD CROSTINI WITH HARD ...
From fooddiez.com
IRISH ATLANTIC SMOKED SALMON – THE WORLD'S FINEST SMOKED ...
From irishatlanticsmokedsalmon.com
HOW TO MAKE SMOKED SALMON WITH BROWN SODA BREAD - RECIPES
From mobirecipe.com
SMOKED SALMON ON IRISH SODA BREAD | AMAZINGSEAFOODRECIPES ...
From pinterest.ca
SMOKED SALMON SODA BREAD CROSTINI
From twopeasinapodseattle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love