ELEGANT OPEN-FACED SMOKED SALMON SANDWICHES
These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!
Provided by Hugatunity
Categories Seafood Fish Salmon Smoked
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
- Combine butter, scallion, parsley, and garlic in a small bowl.
- Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 31.1 g, Cholesterol 56.3 mg, Fat 18.2 g, Fiber 2.9 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1303.2 mg, Sugar 3.4 g
A VERY INTERESTING SMOKED SALMON SANDWICH
An unusual combination of ingredients make a nice change as Antony Worrall Thompson shares his recipe for a sublime open sandwich, piled high with smoked salmon, crispy bacon, cream cheese and more!
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Spread both slices of bread with the cream cheese, scatter each slice with red onion then lay smoked salmon on top and drizzle with mango chutney.
- Top this with the crispy bacon and capers.
- Finish with a scattering of snipped chives and season well.
Nutrition Facts : Calories 549.5, Fat 46, SaturatedFat 17.3, Cholesterol 89.6, Sodium 1131.7, Carbohydrate 13.6, Fiber 2, Sugar 2.6, Protein 19.7
SMOKED SALMON CLUB SANDWICH
Found this on foodnetwork.com - it looks interesting and tasy. The recipe is courtesy of Marcus Samuelsson. Appealing! I wouldn't use the jalapeno peppers because of personal preference.
Provided by Manami
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 250°F.
- Toast the bread slices and let cool.
- Roast the bacon in oven until crisp.
- Chop red onion, tomato, cilantro, garlic, mint leaves and jalapeno peppers (if using)or green bell peppers - finely chopped.
- Put it all into a bowl.
- Add the avocado and pour in lime juice.
- Toss the avocado mixture and season well with salt and pepper.
- Place 1 Tablespoon avocado mixture on each slice of smoked salmon.
- Fold the smoked salmon into a square, so that the avocado is wrapped in the center.
- Place the smoked salmon and bacon between two slices of bread.
- Cut the sandwich diagonally.
- Place a rosette on top of each half and place 2 pieces of bacon on top of the rosette.
Nutrition Facts : Calories 394.4, Fat 35.3, SaturatedFat 9, Cholesterol 30.8, Sodium 388.6, Carbohydrate 15.3, Fiber 7.9, Sugar 3.3, Protein 8.1
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