Smoked Salmon Lemon Pepper Cream Crostini Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC SMOKED SALMON CROSTINI



Classic smoked salmon crostini image

Bite-sized canapés, ideal for a wedding or celebration

Provided by Good Food team

Categories     Canapes

Time 34m

Number Of Ingredients 7

2 x 200g packs smoked salmon
4 spring onions, chopped
2-3 tbsp of capers, drained
200g pot cream cheese
3 lemons, cut into thin wedges, to serve
4 thin baguettes
splash of olive oil

Steps:

  • Cut salmon into thin strips. Mix cheese with the spring onions and capers. Store in the fridge for up to 2 days. Spread each crostini with the cheese mix, top with a strip of salmon. Serve with lemon wedges.
  • For the crostini bases, cut each of the 4 baguettes into 20 slices, ½cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.

CROSTINI - 8 DELICIOUS WAYS!



Crostini - 8 delicious ways! image

Recipe video above. 8 fabulous Crostini topping ideas, with an emphasis festive holiday vibes! These irresistible party bites have it all: Colour, Christmas flavours, are easy to make in large batches, and are economical.The Crostini bread can be made days in advance; they stays crispy for ages!Quantity - specific for each Topping in ingredients list.

Provided by Nagi

Categories     Finger Food     Party Food

Number Of Ingredients 52

30 slices artisan type baguette or French stick (, cut 0.5cm / 1/4-inch thick on the diagonal (Note 1))
3 tbsp extra virgin olive oil
salt
1 garlic clove (, cut in half)
350g/ 12 oz baby bocconcini ((small ones), cut into 8 (Note 2))
400g/ 14 oz cherry tomatoes (, cut into 8 (Note 3))
1/2 cup (packed) basil leaves (, finely sliced)
3 tbsp extra virgin olive oil
3/4 tsp salt and pepper (, each)
4 tbsp balsamic glaze (, store bought or homemade)
250g/ 8oz spreadable cream cheese ((or creme fraiche, Note 4))
2 tsp lemon zest
2 tbsp lemon juice
1 tsp salt and pepper (, each)
1/3 cup dill (, finely chopped)
500g/ 1 lb smoked salmon (, cut into 2cm / 4/5" x 7.5cm / 3" strips)
75g/ 2.5oz baby capers
30 dill sprigs (, for garnish)
250g/ 8 oz ricotta (, or similar (smooth easiest to spread))
500g/ 1 lb antipasto mix - olives ((pitted), peppers, sun dried tomato, artichokes)
500g/1 lb prawns/shrimp (, peeled and deveined)
2 garlic cloves (, minced)
1/2 tsp each salt and pepper
3 tbsp olive oil (, separated)
2 eschallots/French onions (, finely chopped)
1/4 cup coriander/cilantro leaves (, finely chopped)
2 tbsp lime juice
2 avocados (, halved and seed removed)
160g / 5.5 oz goats cheese (, softened (or cream cheese, Danish feta or a good smooth ricotta))
14 - 16 ripe strawberries (, sliced 3mm / 1/8" thick)
2 tbsp honey
2 tsp fresh thyme leaves
2 tsp Hot English Mustard (or more, if you're brave!)
160g / 5.5 oz goats cheese (, softened (or cream cheese, Danish feta or a good smooth ricotta))
180g / 6oz rare roast beef (, shaved or finely sliced)
16 baby rocket/arugula leaf (, for garnish)
1/2 cup parsley (, finely chopped)
1/2 cup dried cranberries (, separated (they tend to stick together))
1/4 cup pitted black olives (, finely chopped)
1/4 cup pitted green olives (, finely chopped)
1/4 cup almonds (preferably blanched) (, finely chopped)
2 tbsp extra virgin olive oil
150g / 5oz frozen peas
1/2 small garlic clove (, minced)
2 tbsp parmesan (, finely grated)
1/4 tsp each salt and pepper
250g / 8oz cooked peeled prawns/shrimp ((500g/1lb cooked whole, Note 5))
2 tbsp mint leaves (, finely chopped)
2 tsp lemon juice
extra virgin olive oil (, for drizzling)
1 tbsp parsley (, finely chopped)
1 tbsp large red chilli (cayenne peppers) (, deseeded and finely chopped)

Steps:

  • Preheat oven to 160°C / 320°F (all oven types).
  • Brush bread with oil, sprinkle with salt, flip and repeat. Bake 5 minutes.
  • Remove, then rub the surface lightly with garlic. Bake for a further 5 minutes until completely crispy, then remove and leave to cool fully before adding toppings.
  • Place all ingredients except balsamic glaze in a bowl and gently toss. Taste and add more salt & pepper if desired. Spoon onto crostini, then drizzle with balsamic glaze. Done!
  • Mix cream cheese, lemon zest, lemon juice, dill, salt and pepper. Spread on crostini, then fold salmon pieces on top. Top with 3 capers and sprig of dill each. Serve!
  • Finely chop antipasto mix. Smear crostini with ricotta, pile on antipasto. Ready!
  • Cook prawns: Toss prawns with 1 tbsp oil, garlic, salt and pepper. Preheat large skillet over high heat with 1 tbsp olive oil. Add half the prawns and sauté until just cooked. Remove, then repeat with remaining prawns.
  • Cool, then chop into 0.75cm / 1/3" pieces and transfer to bowl. Add 1 tbsp olive oil, eschallots, coriander and lime. Toss, then add more salt and pepper to taste.
  • Assemble: Smear crostini with avocado, then spoon on shrimp. Serve! No, wait - Eat one yourself, then serve. Because they'll be gone before you can even put the plate down, trust me! ????
  • Spread crostini with goats cheese. Layer strawberry slices. Drizzle with honey just before serving and sprinkle with thyme leaves.
  • Spread crostini with as much English Mustard as you dare(!), then cream cheese. Drape with a slice of beef, top with sprig of rocket.
  • Mix chopped tapenade ingredients in a small bowl. Set aside for at least 30 minutes to let the flavours meld, then taste and add salt if required.
  • Spread crostini with goats cheese. Pile on tapenade. Serve!
  • Pea puree: Boil peas per packet directions until soft, then drain well. Transfer to small bowl with high sides. Add garlic, parmesan, olive oil, salt and pepper. Blitz with handheld blender stick until smooth. Stir through mint and lemon juice. Set aside to fully cool.
  • Prawns: Peel then chop meat into 0.75 - 1 cm pieces.
  • Assemble: Smear crostini with pea puree. Pile on prawn, drizzle with olive oil, sprinkle with parsley and chilli.

SMOKED SALMON DIP



Smoked Salmon Dip image

If you like smoked salmon then this is your cup of tea. This scrumptiously easy Smoked Salmon Dip is made with mouthwatering good honey smoked salmon and seasoned with garlic, fresh dill and fresh lemon. I love to serve this with Crostini, crackers and celery or carrot sticks. Impress your friends today and make some for your...

Provided by Beth Pierce

Categories     Dips

Time 5m

Number Of Ingredients 10

8 oz cream cheese
1/4 c mayonnaise
1/3 c sour cream
2 Tbsp minced onion
1 clove garlic minced
1 tsp creamy horseradish
2 Tbsp fresh chopped dill
1 Tbsp lemon juice
1/4 tsp fresh ground black pepper
6 oz smoked salmon minced

Steps:

  • 1. Add the cream cheese, mayonnaise, sour cream, minced onion, minced garlic, horseradish, chopped dill, lemon juice, black pepper and salmon in a food processor. Pulse several times to combine and until preferred texture.
  • 2. Chill for 1 hour and serve with crostini, assorted vegetable sticks and crackers.

SMOKED SALMON CROSTINI RECIPE



Smoked Salmon Crostini Recipe image

Smoked salmon crostini are elegant, salty, sweet, herbaceous, and fresh. Simple and bright, they'll make the perfect appetizer for your next party.

Provided by Leah Maroney

Categories     Appetizer     Breakfast     Brunch

Time 25m

Yield 12

Number Of Ingredients 9

1 french baguette
2 tablespoons extra virgin olive oil
15 ounces ricotta cheese (fina style if possible)
2 tablespoons chives (finely chopped)
2 tablespoons parsley (finely chopped)
2 tablespoons dill (finely chopped)
1/2 lemon (juiced)
To taste: salt and pepper
4 ounces of smoked salmon (wild-caught)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 400 F. Slice the french baguette on an angle into 1/4-inch slices. Place them on a baking sheet. They can lay close together, but don't have them overlap.
  • Use a pastry brush to brush the olive oil over each baguette slice. If you don't have a pastry brush you can also drizzle the olive oil over the slices.
  • Bake in the oven for 5 to 7 minutes or until lightly browned. Watch them closely to make sure they don't burn. Remove the baguette slices from the oven and allow them to cool on a cooling rack.
  • Whip together the ricotta cheese, chopped herbs, and lemon juice in a medium-sized bowl. Season with salt and pepper to taste. If you are planning on making these crostini ahead of time, then place the ricotta mixture into the refrigerator and place the cooled baguette slices in a plastic bag until you are ready to serve.
  • Slice or separate the smoked salmon into baguette slice sized portions.
  • Place a tablespoon of the ricotta mixture onto each baguette slice. Top with a slice of smoked salmon and garnish with a small sprig of dill.
  • Serve with extra lemon and enjoy immediately!

Nutrition Facts : Calories 229 kcal, Carbohydrate 31 g, Cholesterol 13 mg, Fiber 1 g, Protein 12 g, SaturatedFat 2 g, Sodium 574 mg, Sugar 3 g, Fat 7 g, ServingSize 24 crostini (serves 12), UnsaturatedFat 0 g

SUPER SIMPLE SMOKED SALMON CROSTINI



Super Simple Smoked Salmon Crostini image

Make and share this Super Simple Smoked Salmon Crostini recipe from Food.com.

Provided by LifeIsGood

Categories     Scandinavian

Time 25m

Yield 24 crostinis

Number Of Ingredients 8

24 slices baguette (thin slices, from 1 small loaf)
2 tablespoons olive oil
4 ounces cream cheese
2 tablespoons chopped fresh dill
1 tablespoon prepared horseradish
kosher salt
black pepper, to taste
4 ounces smoked salmon

Steps:

  • Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
  • In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
  • Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.

Nutrition Facts : Calories 217.3, Fat 4.1, SaturatedFat 1.4, Cholesterol 6.4, Sodium 384.9, Carbohydrate 36.4, Fiber 1.6, Sugar 1.8, Protein 8.7

More about "smoked salmon lemon pepper cream crostini food"

SMOKED SALMON CROSTINI - INSIDE THE RUSTIC KITCHEN
smoked-salmon-crostini-inside-the-rustic-kitchen image
Ingredients - what you need. To make this smoked salmon crostini you'll need; smoked salmon, cream cheese, heavy cream, horseradish, …
From insidetherustickitchen.com
Category Appetizer
Calories 132 per serving
Total Time 10 mins
  • Put all ingredients in a food processor and blitz until it forms a medium to smooth pate. Set aside.
  • Drizzle each slice of bread lightly with olive oil and chargrill the slices of bread on both sides or you can toast it as you normally would.
  • Let the bread cool after toasting then spread with the salmon pate. Top with chopped chives, a few capers and more black pepper, serve.


SMOKED SALMON WITH LEMON CRèME FRAîCHE RECIPE - BON APPéTIT
smoked-salmon-with-lemon-crme-frache-recipe-bon-apptit image
Step 1. Whisk crème fraîche, lemon juice, and lemon peel in small bowl. Cover and chill. DO AHEAD Can be made 1 day ahead. Keep chilled.
From bonappetit.com
3/5 (18)
Servings 8
  • Whisk crème fraîche, lemon juice, and lemon peel in small bowl. Cover and chill. DO AHEAD Can be made 1 day ahead. Keep chilled.
  • Overlap salmon slices on platter. Sprinkle onion slices over. Sprinkle freshly ground black pepper over. DO AHEAD Can be made 4 hours ahead. Cover and chill.
  • Stir 1 teaspoon chives and 1 teaspoon tarragon into crème fraîche mixture; sprinkle remaining herbs over. Serve salmon with lemon crème fraîche and bread.


SMOKED SALMON MOUSSE WITH CROSTINI - WINE ENTHUSIAST
smoked-salmon-mousse-with-crostini-wine-enthusiast image
Directions . Place 1 cup cream cheese, 6 ounces salmon and lemon zest in food processor. Pulse until smooth. Place mixture in bowl. In stand …
From winemag.com
Category Food, Food Recipes
Estimated Reading Time 2 mins
  • Place 1 cup cream cheese, 6 ounces salmon and lemon zest in food processor. Pulse until smooth. Place mixture in bowl. In stand mixer using whip attachment, whisk remaining cream cheese until fluffy.
  • With large rubber spatula, gently fold whipped cream cheese into salmon mixture. Add salt, pepper and lemon juice as desired. Spoon into serving bowl. Drizzle with lemon olive oil and fresh-cracked pepper. Garnish with chives and remaining smoked salmon. Serve with crostini. Serves 12 as appetizer.
  • TIP: The mousse can be tightly covered with plastic wrap and refrigerated for five days. If you have any left over, serve it again or, Weaver suggests, “Use it for a delicious breakfast bagel spread in the morning.”


SMOKED SALMON APPETIZER CROSTINI WITH CREAM ... - CUP OF …
smoked-salmon-appetizer-crostini-with-cream-cup-of image
Mix cream cheese, chopped dill, lemon juice, and zest together in a medium bowl until smooth. Season to taste with salt and freshly ground black …
From cupofzest.com
Cuisine American
Category Appetizer
Servings 12
Estimated Reading Time 6 mins
  • Mix cream cheese, chopped dill, lemon juice, and zest together in a medium bowl until smooth. Season to taste with salt and freshly ground black pepper.


SMOKED SALMON AND LEMON-CREAM CHEESE ON CROSTINI
smoked-salmon-and-lemon-cream-cheese-on-crostini image
INGREDIENTS 1 package Smoked Salmon 1 tablespoon lemon juice ; freshly squeezed 1/2 cup cream cheese 1 tablespoon Dill ; chopped 1 whole Rustic …
From bigoven.com
4.8/5 (10)
Category Appetizers
Cuisine American
Total Time 30 mins


SMOKED SALMON CROSTINI RECIPE | SCHLOTTERBECK & FOSS
smoked-salmon-crostini-recipe-schlotterbeck-foss image
Use an electric mixer to blend the cream cheese until it is smooth. Add the S&F Horseradish Aioli Sauce, lemon zest, and black pepper. Blend on …
From schlotterbeck-foss.com
Location 3 Ledgeview Drive, Westbrook, 04092, ME
Phone (800) 777-4666


APPETIZERS WITH SMOKED SALMON AND CREAM CHEESE RECIPES
appetizers-with-smoked-salmon-and-cream-cheese image
The Best Appetizers With Smoked Salmon And Cream Cheese Recipes on Yummly | Smoked Salmon And Cream Cheese Crostini, Low Carb Smoked Salmon Cream Cheese Dip, Smoked Salmon Spread ... salmon, …
From yummly.com


SPINACH ARTICHOKE CROSTINI WITH SMOKED SALMON - PINCH ME ...
About Artichoke Spinach and Smoked Salmon Crostini. This crostini recipe starts with a warm-weather twist on spinach artichoke dip — instead of the typical hot dip, this one is …
From pinchmeimeating.com
5/5 (1)
Total Time 28 mins
Category Afternoon Tea, Appetizer
Calories 85 per serving
  • Put spinach in a microwave-safe bowl with a splash of water and cover tightly with plastic wrap. Microwave for 3 minutes or until fully wilted.
  • Preheat oven to 425 degrees. Cut loaf of bread into slices 1/3 to 1/2-inch thick. I use my finger as an approximate measurement – somewhere between pinky-width and index-finger-width is a good thickness for a slice for me (I have smallish hands). For smaller slices, cut in straight slices; for larger slices, cut diagonally.
  • Spread each crostini with about a tablespoon of artichoke spinach spread. Top each with a small piece of smoked salmon (about the size of the crostini or slightly smaller so you can see some of the spread around the edges).
  • The spread may be made up to a few days in advance and refrigerated. Let come to room temperature for about 30 minutes before assembling crostini.


LEMON PEPPER SMOKED SALMON - OR WHATEVER YOU DO
Season the salmon with the lemon zest and pepper. Turn your smoker to smoke to get the fire started, and place the salmon on a cooking rack that's been sprayed liberally with …
From orwhateveryoudo.com
4.5/5 (34)
Total Time 20 hrs 15 mins
Category Traeger Recipes
Calories 166 per serving
  • Make sure if you are using frozen fish that it is completely thawed before brining. Remove pin bones with tweezers.
  • Combine brine ingredients until the sugar is dissolved, and place into a large ziplock baggie or large covered container. Place your cleaned, thawed salmon into the brine, and refrigerate for 16 hours.
  • Remove the salmon from the liquid, rinse, and pat dry with paper towels. Let sit out in a rack in the fridge, uncovered, for 2-4 hours for the pellicle to form. DO NOT SKIP THAT STEP.


CROSTINI WITH CUCUMBER, SMOKED SALMON, AND DILL RECIPE ...
Combine cream cheese, lemon zest and juice, salt, and 2 tablespoons dill in the bowl of a food processor; process until smooth. Spread cream cheese mixture evenly over …
From myrecipes.com
Servings 12
Total Time 17 mins
  • Preheat oven to 375°. Arrange bread slices in a single layer on a rimmed baking sheet; brush top of each slice with olive oil. Bake 8 to 10 minutes or until toasted.
  • Combine cream cheese, lemon zest and juice, salt, and 2 tablespoons dill in the bowl of a food processor; process until smooth. Spread cream cheese mixture evenly over toasts. Top each toast with 2 cucumber slices, pressing gently into cream cheese mixture. Arrange smoked salmon evenly over cucumbers. Sprinkle toasts evenly with black pepper and remaining 1 1/2 teaspoons dill.


SMOKED SALMON & HERB MASCARPONE CROSTINI - JULIA'S CUISINE
Remove from pan and arrange on a plate. In a small bowl, add the mascarpone cheese, cream, lemon zest, 1/2 of the lemon juice, fresh dill and garlic. Mix really well until …
From juliascuisine.com
Servings 6
Total Time 15 mins
Category Appetizer, Starter
Calories 277 per serving
  • Cut the baguette into 1/2 inch slices. Discard the ends. In a large skillet set over medium to high heat, heat the olive oil for a minute. Place the bread in the pan and toast each side for about two minutes or until the bread is slightly charred and crispy. Remove from pan and arrange on a plate.
  • In a small bowl, add the mascarpone cheese, cream, lemon zest, 1/2 of the lemon juice, fresh dill and garlic. Mix really well until completely combined. Set aside.
  • Spoon over the mascarpone filling on the bread, top with smoked salmon, a bit of dill, a squeeze of lemon juice and fresh ground black pepper. Serve immediately.


SMOKED SALMON CROSTINI - COOKS WELL WITH OTHERS
Instructions. Slice the baguette into half inch slices and place them on a lined baking sheet. Brush the tops with olive oil and sprinkle with kosher salt and pepper. Bake in a 400 …
From cookswellwithothers.com
Cuisine American
Estimated Reading Time 2 mins
Category Appetizer
Calories 140 per serving
  • Slice the baguette into half inch slices and place them on a lined baking sheet. Brush the tops with olive oil and sprinkle with kosher salt and pepper. Bake in a 400 degree oven for 5 minutes.
  • Let the crostini cool slightly then top each with the cream cheese, torn pieces of the smoked salmon, capers, and fresh dill. Serve with lemon wedges for squeezing over top.


SMOKED SALMON CROSTINI - FEELING FOODISH
Toast bread in oven (2 minutes per side using broil setting) Combine cream cheese, black pepper, ½ teaspoon lemon zest, and 1 teaspoon dill in small bowl. Arrange toasted …
From feelingfoodish.com
5/5 (1)
Estimated Reading Time 2 mins
Servings 6
Total Time 10 mins
  • Combine cream cheese, black pepper, 1/2 teaspoon lemon zest, and 1 teaspoon dill in small bowl


CROSTINI WITH SMOKED SALMON & SOUR CREAM - RECIPES OF CHEF
Baguettes are lovely for crostini but I’ve also used crackers or larger slices of sourdough cut into small, bite sized pieces. 8 thin slices baguette 100g (3 oz) smoked …
From recipesofchef.com
Cuisine Global
Total Time 30 mins
Category HEALTHY RECIPES
Calories 100 per serving


SMOKED SALMON AND DILL CROSTINI - JAMIE GELLER
1. Combine cream cheese, fresh dill, salt, and pepper. 2. Spread on toasted No Knead Artisan Bread and top with smoked salmon. Sprinkle extra dill on top. Recipe …
From jamiegeller.com
Servings 4
Total Time 5 mins
Category Appetizers
  • Sprinkle extra dill on top. Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW.


SMOKED SALMON CROSTINI - SWEET & SAVORY
Instructions. To make tomato relish, in a medium bowl, mix together chopped tomatoes, chopped red onion, salt and pepper. Let stand for at least 15 minutes to marinate. …
From sweetandsavorybyshinee.com
5/5 (7)
Total Time 30 mins
Category Appetizer
Calories 62 per serving
  • To make tomato relish, in a medium bowl, mix together chopped tomatoes, chopped red onion, salt and pepper. Let stand for at least 15 minutes to marinate.
  • To make filling, in a separate bowl, combine cream cheese, lemon juice, capers and dill paste and mix until well combined.
  • Warm up a large skillet and toast the bread slices on each side until nice and toasty, about 2 minutes on each side.


SMOKED SALMON CROSTINI | MATCHUP MENU
In the bowl of a food processor fitted with the metal blade attachment, combine 4 ounces of the smoked salmon, the olive oil mayonnaise, cream cheese, Parmesan cheese, capers, garlic, shallot, lemon juice, white wine and pepper. Pulse 5-6 times to combine. Transfer the mixture to a small bowl.
From matchupmenu.com
Servings 4
Total Time 456162 hrs 13 mins
Category Snack/Appetizer


SMOKED SALMON CROSTINI RECIPE - SIMPLYRECIPES.COM

From simplyrecipes.com
Cuisine American
Category Appetizer
Servings 12
Total Time 40 mins


LEMON PEPPER RECIPES - 2 RECIPES - KEYINGREDIENT
Smoked Salmon & Lemon Pepper Cream Crostini. By shauna. Brush each baguette slice with olive oil on both sides; place on baking sheet & bake in 375 oven till crisp & golde... Lemon Pepper Cream: 1/2 lb. Smoked Salmon, thinly sliced. 2 Tbsp. Chopped Fresh Dill. 1 Baguette, sliced diagonally.
From keyingredient.com
3.9/5 (193)


RECIPE: SMOKED SALMON CROSTINI - WHOLE FOODS MARKET
Blend together cream cheese, onion, dill and pepper in a small bowl. Transfer to a pastry bag with a large tip or use a small spoon to place a dollop on the center of each toast. Cut salmon slices in half or thirds and fold a bite-sized slice over each toast. Garnish with capers and fresh dill sprigs. Place on a large platter with lemon wedges.
From wholefoodsmarket.com
Servings 24
Calories 250 per serving
Total Time 30 mins


SMOKED SALMON CROSTINI | COMMUNITY RECIPES | NIGELLA'S ...
Set aside to cool. In a bowl beat the cream cheese to loosen, adding a tiny splash of double cream if too thick. Add the chopped dill and combine thoroughly. Spread mixture on the grilled rounds of bread, top each with a slice of smoked salmon. Top each round with a centrally placed blob of sour cream. Take a caper and carefully peel back its ...
From nigella.com
Servings 2-4


10 BEST SMOKED SALMON BAGUETTE RECIPES - YUMMLY
smoked salmon, cream cheese, ground pepper, fresh lemon juice and 4 more Classic Smoked Salmon Crostini BBC Good Food smoked salmon, spring onions, olive oil, baguettes, capers, cream cheese and 1 more
From yummly.co.uk
5/5 (1)


CREAM CHEESE, SMOKED SALMON & CUCUMBER CROSTINI - COBS ...
Top each crostini with ½ tsp cream cheese, spread evenly; Top each crostini with about 5g of smoked salmon pieces; Top each crostini with 2-3 cucumbers; Garnish with some coarse ground pepper, finely sliced chives and lemon zest
From cobsbread.com
Servings 4
Total Time 15 mins


SMOKED SALMON CROSTINI RECIPE | MYRECIPES
1 teaspoon grated lemon rind ; 1 ½ tablespoons fresh lemon juice ; 1 teaspoon freshly ground black pepper ; ¾ pound cold-smoked salmon, cut into thin strips ; 48 (1/2-inch-thick) slices French bread baguette, toasted (about 1 1/2 pounds) ½ cup light garlic-and-herbs spreadable cheese (such as Alouette Light) Fresh dill sprigs (optional)
From myrecipes.com
5/5 (7)
Calories 112 per serving
Servings 24


BLUE MOUNTAIN VINEYARD
1/2 lb smoked salmon, thinly sliced Directions. In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice. Season with salt and pepper. Spread the crostini with the caper cream cheese. Top with the smoked salmon, garnish …
From bluemountainwinery.com
Servings 10
Total Time 20 mins


CREAM CHEESE, SMOKED SALMON & CUCUMBER CROSTINI - COBS BREAD
Ingredients 1/2 COBS French Baguette 8 tbsp Cooking Oil 4 tbsp Cream Cheese 20g Smoked Salmon ½ Cucumber, halved and sliced Figs, sliced in quarters length-wise Chives to garnish Lemon zest from 1 lemon Salt & Pepper
From cobsbread.com
Servings 4
Total Time 15 mins


14 EASY CROSTINI : FOOD NETWORK | RECIPES, DINNERS AND ...
Heat 3 tablespoons olive oil and 2 crushed garlic cloves in a large skillet over medium-high heat. Stir in 8 ounces chopped blanched broccoli rabe and cook until softened; season with salt. Stir ...
From foodnetwork.com
Author By


DELICIOUS SMOKED SALMON DIP WITH CROSTINI - A TASTY KITCHEN
To a food processor (with a plastic blade) add the cream cheese, hot smoked salmon (see notes below regarding texture), a pinch of salt and pepper, lemon rind and juice, worcestershire sauce, smoked paprika and horseradish. Then blitz the ingredients to your desired texture. Stir in the mustard seeds at the end.
From atastykitchen.com
5/5 (8)
Category Buffet, Entree, Platter
Cuisine Christmas, Fish


SMOKED SALMON CROSTINI – IN THE KITCHEN

From strideinthekitchen.uhg.com
Servings 16
Total Time 456451 hrs 15 mins
Category Appetizer
Published 2021-12-23


SMOKED SALMON CROSTINI - MY DAYLY KITCHEN
Preheat oven to 350°. Cut baguette into small 1/4" slices. Line baking sheet with foil and arrange baguette slices on sheet. Drizzle with olive oil, salt and pepper and toast for approx. 10 minutes or until golden. While toast is toasting, mix cream cheese, creme fraiche or mascarpone, lemon zest and juice, capers, dill, pink peppercorn and ...
From mydaylykitchen.com
Servings 8
Calories 214 per serving
Estimated Reading Time 3 mins


SMOKED SALMON CROSTINI WITH ASPARAGUS MOUSSE - FOR THE ...
Spread each crostini with the asparagus mousse. Top each with a piece of smoked salmon. Lightly drizzle the crostini with olive oil …
From fortheperfectbite.com
Category Appetizer, Seafood
Total Time 30 mins


CROSTINI WITH CUCUMBER, SMOKED SALMON AND DILL – ARAVILLA ...
Instructions. Preheat oven to 375°. Arrange bread slices in a single layer on a rimmed baking sheet; brush top of each slice with olive oil. Bake 8 to 10 minutes or until toasted. Combine cream cheese, lemon zest and juice, salt, and 2 tablespoons dill. Spread cream cheese mixture evenly over toasts.
From aravilla.ca
Category Appetizer
Total Time 20 mins


SMOKED SALMON CROSTINI'S - TASSAL TASSIE SALMON
METHOD. Pre-heat oven to 180c. Place baguette slices on baking tray and brush both sides with olive oil. Bake until golden brown. In a bowl, combine the cream cheese, dill and lemon juice. Season with salt and pepper. Spread cream cheese mixture onto crostini and add smoked salmon slices. Garnish with coriander.
From tassal.com.au


SMOKED SALMON MOUSSE CROSTINI - EVERYDAY GOURMET
Place salmon, sour cream, mustard and lemon juice in a food processor and blitz until very smooth. Place in a disposable piping bag and refrigerate for 2 hours. When ready to serve, toss the salad with the dill, caper berries, a pinch of salt and pepper, juice of ¼ of a lemon and olive oil. Dress the plates with the salad.
From everydaygourmet.tv


10 BEST NORWEGIAN SMOKED SALMON RECIPES - FOOD NEWS
Put the salmon skin-side down in a small baking dish. Mix the salt, lemon zest, sugar and 2 tbsp of the dill and pat all over the salmon flesh. Leave for 30 minutes. Chilean and Norwegian fish are slightly more lean, although still [have] two to three times the fat content of …
From foodnewsnews.com


SMOKED SALMON CROSTINI — KVAROY ARCTIC
8 oz cream cheese, softened not melted. 1 small lemon, juiced. 2 tbsp fresh dill, chopped. 1 fresh garlic clove, crushed. salt. freshly cracked black pepper. 8 oz cold smoked salmon. For garnish. capers. fresh dill. DIRECTIONS. Preheat the oven to 350 degrees. Cut the baguette into ¼th - ½ inch slices, you should get between 30 and 35 slices.
From kvaroyarctic.com


SMOKED SALMON CROSTINI - COOKINGCREST.COM
These salmon crostini area unit easy to create, however advanced in style and texture. fast and spectacular starter in but thirty minutes!. Today, we’re dressing up pleasant very little bites of cooked baguet screw-topped with zesty herby cheese and recent tomato relish. Everything during this direction compliments one another. tender crostini combine superbly with buttery texture …
From cookingcrest.com


10 BEST SMOKED SALMON AND CREAM CHEESE PINWHEELS RECIPES ...
Smoked Salmon Pate Womens Weekly Food. Tabasco Sauce, lemon juice, fresh parsley, chopped, salmon slices and 2 more. Easy Smoked Salmon Dip (healthy recipe!) No Spoon Necessary. chopped fresh dill, Dijon mustard, smoked paprika, Greek yogurt and 9 more.
From yummly.com


CROSTINI WITH CAVIAR, SMOKED SALMON AND LEMON VODKA ...
FOR VODKA WHIPPED CREAM: Beat the cream to stiff peaks in a mixer with a chilled bowl. Quickly fold in the vodka, lemon zest, and salt and pepper to taste. Place the whipped cream in a piping bag fitted with a 1/4 inch round tip. Loosely roll up the smoked salmon slices and stand each roll on end.
From trapperscreek.com


SMOKED SALMON CROSTINI | AQUABOUNTY
Directions. Combine yogurt and softened cream cheese until smooth and creamy. Stir in the chives, capers and lemon juice until well blended. Season with salt and pepper to taste. Cut the smoked salmon into pieces sized to fit the wafers. Top each wafer with 2 tsp cream mixture.
From aquabounty.com


Related Search