Smoked Quail On A Traeger Food
SMOKED BACON WRAPPED QUAIL
Make and share this Smoked Bacon Wrapped Quail recipe from Food.com.
Provided by hooksetz
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- mix the spinach,can of maters (undrained),onion,peppers,and garlic in large bowl. then sprinkle the adobo over the top of mixture ( i dont measure i just turn the top yellow), cover and let sit about 20 minutes.
- after rinsing the quail pat dry and coat in cajun seasoning.
- after the stuffing has set a bit, stuff each bird, then wrap from middle of back, around bottom between the legs,over middle of breast, over the neck whole and over the loose end on the back.
- lie each bird on its back in the smoker (which helps the bacon stay wrapped) , at around 250 degrees the bacon will be cooked in about an hour, when the bacon is cooked your birds are done.
Nutrition Facts : Calories 560, Fat 34.1, SaturatedFat 9.9, Cholesterol 176.6, Sodium 316, Carbohydrate 14.1, Fiber 3.7, Sugar 3.8, Protein 48.8
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