Smoked Paprika Salmon With Spinach Food

SMOKED PAPRIKA SALMON WITH SPINACH

Smoked Paprika Salmon with Spinach image

Yield 8 Servings

Number Of Ingredients 10

Ingredients

1/4 cup orange juice
2 tablespoons (plus 1 teaspoon) olive oil, divided
2 teaspoons McCormick Gourmet™ Thyme, divided
2 pounds salmon fillets
1 tablespoon brown sugar
1 tablespoon McCormick Gourmet™ Paprika, Smoked
1 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon
1 teaspoon grated orange peel
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1 bag (10 ounces) fresh spinach leaves

Steps:

Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinade; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor.
Preheat oven to 400°F. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade.
Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork.
Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach.

SMOKED PAPRIKA ROASTED SALMON WITH WILTED SPINACH

Smoked Paprika Roasted Salmon With Wilted Spinach image

This is from an ad for McCormick Smoked Paprika. It looks really good in the picture. Prep time includes marinating time.

Provided by HeatherN

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup orange juice
2 tablespoons olive oil, plus
1 teaspoon olive oil, divided
2 teaspoons dried thyme
2 lbs salmon fillets
1 tablespoon brown sugar
1 tablespoon smoked paprika
1 teaspoon cinnamon
1 teaspoon orange peel, grated
1/2 teaspoon sea salt
1 (10 ounce) bag spinach leaves

Steps:

Mix orange juice, 2 Tbsp of the oil and 1 tsp of the thyme in a small bowl.
Place salmon in a large glass dish. Add the marinade; turn to coat well.
Cover and refrigerate for 30 minutes (or longer for extra flavor.).
Mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
Remove salmon from marinade. Discard any remaining marinade.
Place in a greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.
Roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
Meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
Add spinach; cook and stir 2 minutes or until wilted.
Serve Salmon over spinach.

Nutrition Facts : Calories 189.3, Fat 8.2, SaturatedFat 1.2, Cholesterol 59.1, Sodium 250.9, Carbohydrate 4.8, Fiber 1.4, Sugar 2.6, Protein 23.9

SHRIMP WITH SPINACH & SMOKED PAPRIKA

Shrimp With Spinach & Smoked Paprika image

Quick and easy recipe from Ellie Krieger. A little messy (removing the shrimp tails with all that sauce/grease), but talk about tasty -- and done in no time!

Provided by lecole54

Categories Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs large shrimp, peeled and deveined, tails on (about 20 per pound)
3 large garlic cloves
5 cups baby spinach leaves, lightly packed (5 ounces)
3 tablespoons olive oil
2 teaspoons smoked paprika
1/4 teaspoon salt
1 pinch cayenne pepper

Steps:

Rinse the shrimp and pat dry with a paper towel. Thinly slice the garlic. Coarsely chop the spinach.
Place the oil in a large non-stick skillet and heat over a medium-high heat. Reduce the heat to medium-low, add the garlic and cook, stirring frequently, until the garlic is golden, about 5 minutes. Watch closely so the garlic does not burn. Transfer the garlic to a small dish using a slotted spoon, leaving the oil in the skillet.
Raise the heat on the skillet to medium-high, add the shrimp, paprika, salt and cayenne and cook until the shrimp turns pink and is nearly cooked through, about 3 minutes. Stir in the spinach and return the garlic to the pan and cook until the shrimp is opaque throughout and the spinach is wilted, 1-2 minutes more.

Nutrition Facts : Calories 206.3, Fat 11.9, SaturatedFat 1.6, Cholesterol 179.1, Sodium 980.8, Carbohydrate 4.2, Fiber 1.3, Sugar 0.3, Protein 20.8

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